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Nakazushi is a sushi restaurant that captivates visitors with its warm atmosphere and genuine welcome. The chef personally sources fresh ingredients from the market, including some rare finds, consistently providing surprises and satisfaction. In particular, the exquisite nigiri sushi featuring local seafood offers a delightful experience that spreads happiness in your mouth. Enjoy a special moment while engaging in conversation at the counter.
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Robata Renga is a robatayaki restaurant in Kushiro that allows you to savor the charm of this port town. By grilling fresh seafood yourself, you can bring out the maximum flavor of the ingredients. The spacious interior features a comfortable space renovated from a historic brick warehouse, where you can enjoy fresh ingredients unique to Hokkaido and a fun atmosphere, ensuring a satisfying experience for everyone.
Tokachi Hokkaido Hama Choku Katsu Sen Sakana no Isshin is an izakaya where you can fully enjoy fresh seafood. The interior is filled with a lively atmosphere, offering a diverse menu that includes sashimi platters and jingisukan (grilled mutton). Notably, the 'shellfish scooping' event is a special experience that provides memorable moments for visitors of all ages.
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Charcoal Grilled Meat Shinra is a sophisticated yakiniku restaurant located in Urayasu. The interior features high ceilings and an open, spacious atmosphere that is truly appealing. The aged wagyu and exquisite meats prepared by experienced chefs offer a taste that is unforgettable once you visit. The tenderness of the meat and the flavorful liver are particularly worth trying.
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