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Nakazushi is a sushi restaurant that captivates visitors with its warm atmosphere and genuine welcome. The chef personally sources fresh ingredients from the market, including some rare finds, consistently providing surprises and satisfaction. In particular, the exquisite nigiri sushi featuring local seafood offers a delightful experience that spreads happiness in your mouth. Enjoy a special moment while engaging in conversation at the counter.
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Robata Renga is a robatayaki restaurant in Kushiro that allows you to savor the charm of this port town. By grilling fresh seafood yourself, you can bring out the maximum flavor of the ingredients. The spacious interior features a comfortable space renovated from a historic brick warehouse, where you can enjoy fresh ingredients unique to Hokkaido and a fun atmosphere, ensuring a satisfying experience for everyone.
Tokachi Hokkaido Hama Choku Katsu Sen Sakana no Isshin is an izakaya where you can fully enjoy fresh seafood. The interior is filled with a lively atmosphere, offering a diverse menu that includes sashimi platters and jingisukan (grilled mutton). Notably, the 'shellfish scooping' event is a special experience that provides memorable moments for visitors of all ages.
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In a modern space with high ceilings and a sense of openness, you can leisurely enjoy carefully selected black Wagyu beef grilled to perfection. The menu is rich with options and sets that enhance the flavors of each cut, allowing for choices tailored to various dining occasions. The restaurant also offers a shuttle service, adding to its appeal with convenient access.
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