Sushi Dokoro Shin is a high-end sushi restaurant located near Tenjinbashi-suji Rokuchome Station in Osaka. The sushi, expertly crafted by the chef, is rich in flavor thanks to dedicated aging techniques and carefully selected ingredients, allowing you to enjoy it while engaging in leisurely conversation. It's a suitable space for spending special occasions in a friendly atmosphere.
Kyotenjin is a luxurious Kyoto restaurant that naturally blends into the old-fashioned and serene streets of Tenjindori, Kyoto. The innovative dishes that utilize seasonal ingredients reflect the owner's years of dedication and creativity, offering a profound taste that shows respect for the ingredients. The food is served in a deeply flavorful manner, allowing visitors to reaffirm the charm of Japanese cuisine.
Kashiwa Honpo Toriishi Honten is a long-established yakitori restaurant beloved by many in Tenma. Known for its carefully selected fresh local chicken, the yakitori is expertly grilled one skewer at a time and is simply exquisite. You can enjoy delicious dishes and a wide variety of drinks in a cozy atmosphere. The freshness of the chicken sashimi and yukke served right there will surely leave you impressed.
At Anago and Sake Nakamura, you can indulge in creative Japanese cuisine centered around anago (conger eel). Located in Osaka's Tenjinbashi-suji shopping street, this restaurant offers a friendly atmosphere for enjoying your meal. The dishes are meticulously prepared, featuring a variety of options such as anago sashimi, grilled anago, and sukiyaki, each reaffirming their deliciousness. You can savor special dishes unique to this restaurant while enjoying a pleasant time.
Kokopelli Curry is a restaurant that captivates visitors with its rich flavors of spices and unique curries. The diverse spiced curries offer a deep taste along with a pleasant level of heat. With enthusiasm and a unique atmosphere, each visit promises new discoveries. The curries made with natural ingredients are also gentle on the body.
Ura Tenma Kobachiya is an izakaya where you can enjoy playful and creative Japanese cuisine. With unique dishes like the fresh fish treasure box and black wagyu beef sushi, it offers flavors you won't find anywhere else. The atmosphere inside is also pleasant, and each visit brings new discoveries.
As the name suggests, Torosaba Cuisine Specialty Store SABAR Osaka Minamimorimachi is an izakaya specializing in melt-in-your-mouth mackerel dishes. The interior is warm and inviting, featuring a traditional izakaya design that creates a comfortable atmosphere. The sashimi and sushi made with particularly fresh mackerel are exceptional, showcasing high quality with every visit. The pairing with sake is excellent, making it a perfect spot for mackerel lovers to enjoy a sublime experience.
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Manryo's Higashitenma location, one of five in Osaka, is a casual yakiniku restaurant where you can enjoy A5 grade domestic black-haired wagyu beef cooked to perfection using far-infrared rays from lava stone magma. With a smoke-free roaster, there's no worry about lingering odors, and the menu features 17 types of half-size portions, house-made side dishes, and an impressive selection of drinks that you wouldn't expect at a yakiniku restaurant. Enjoy a high-quality dining experience in a clean and tranquil space, perfect for a relaxed meal.
Pizzeria Il Sole is proud to serve authentic Neapolitan pizza certified by the 'True Neapolitan Pizza Association.' Located in a shopping district, you can enjoy fragrant pizzas baked in a wood-fired oven imported from Italy. The interior is designed with a calm ambiance reminiscent of Italian townscapes, making it perfect for any occasion. We offer a special experience where you can fully indulge in a variety of Southern Italian dishes and wines.
Toriya Tachibana is a yakitori specialty shop located just a few minutes' walk from Ougimachi Station, exuding an inviting atmosphere. The spacious interior features counter seating, allowing guests to enjoy the live cooking experience. The tataki and tsukune made with morning-caught chicken, along with various yakitori options, are exquisite, allowing you to fully savor the deliciousness of fresh ingredients.
Sui no Otsumami to Osake Niko is an izakaya located near Osaka Tenmangu Shrine, exuding a sense of Japanese aesthetics. The restaurant offers a variety of creative snacks made with seasonal ingredients, with standout dishes like the red miso stew of wagyu beef tendon and fried burdock root being exceptional. Additionally, there is a wide selection of drinks, including shochu and sake, allowing guests to enjoy snacks that pair perfectly with each beverage. Upon entering the establishment, you are welcomed by a warm atmosphere that makes you feel as relaxed as if you were at home.
Located in Tenmabashi, Wagyu Kiraku is a famous yakiniku restaurant known for its focus on A5-ranked Saga beef. The carefully selected, richly flavored meats and premium vegetables captivate many food enthusiasts. The allure lies in the ability to indulge in a variety of cuts, from lean meats to sirloin. Yakiniku made with award-winning Saga beef is sure to enchant anyone who tries it.
Kokuryu Tenjinro is a uniquely styled Chinese bar where you can enjoy delicious Chinese dishes served in small plates. The mapo tofu, in particular, is characterized by its crispy texture and rich flavors. The owner-chef Kurokawa draws on his background in the sports world, delivering dishes that bring surprise and joy to visitors. Conveniently located near the station, this charming establishment makes you want to return for more.
Just a 5-minute walk from JR Tenma Station, Dengeki Hormone Tsugie is a popular spot where you can enjoy authentic hormone grilling in a standing drinking style. Fresh meat is carefully cut and served, maximizing the deliciousness of the grilled meat. There is also a wide variety of drinks, including Dengeki Highball, which pair perfectly with the hormones. Enjoy a heartwarming moment at this beloved local establishment.
The restaurant is proud of its charbroiled dishes, which are grilled over a special charcoal fire. Sashimi made from rare parts of the fish has an addictive taste with a crunchy texture. The casual atmosphere makes it easy to stop by even after work, and the restaurant is busy on weekdays and holidays alike.
Koala Shokudo is a cozy establishment set in a renovated traditional house, where you can enjoy teppanyaki and wine in a homely atmosphere. Every dish boasts consistently high quality, with a variety of exquisite specialties, including the famous tonpei. The charm of the restaurant lies in gathering around a large teppan at the counter, where you can savor freshly grilled dishes right before your eyes.
Daiwa Shokudo Tengu is an izakaya with a charming retro atmosphere reminiscent of Showa-era diners. It offers a wide range of dishes, including a variety of teppanyaki. With an extensive selection of alcoholic beverages, you can expect to discover new dishes with each visit, making it a beloved spot for repeat customers.
Yakiniku Hormone Ryunosu Umeda Main Store is a popular spot in Umeda, Osaka, where you can enjoy fresh Yamagata beef and hormone. The exquisite 'kasu udon' is particularly a hidden specialty dish. The atmosphere inside is vibrant, making it perfect for enjoying a fun time with friends and family. Indulge in the deliciousness of yakiniku, hormone, and kasu udon to your heart's content.
At Selected Wagyu Yakiniku Hishimekiya Tenma Main Store, we lavishly purchase whole black-haired Wagyu cattle sourced from across the country, offering a rich selection of rare cuts. The meat, meticulously sliced by skilled artisans, boasts a rich flavor and juicy taste. You can enjoy the ultimate yakiniku experience here.
Ginmiya Tenma is a yakiniku restaurant that offers carefully selected Kobe beef, Omi beef, and Yamagata beef, allowing you to savor the highest quality flavors with every visit. In a tranquil Japanese atmosphere reminiscent of a high-end ryotei, you can enjoy meticulously selected black wagyu grilled over charcoal, providing a melting experience of its deep umami in your mouth. The particularly tender and rich-flavored meat is a special dish that you won't find at other establishments.
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