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Pub Grandpa is characterized by its unique and stylish design, from the exterior to the interior. Inside, you can feel the dedication to food with dishes like salt koji fried chicken and tender pork belly. Additionally, a wide range of beverages, including whiskey, sake, and wine, can be enjoyed, and the warm hospitality welcomes all visitors.
Western Cuisine Kanecho is an establishment that charms with its calm, Showa retro café-like ambiance. The interior features brick walls and decorations related to cars and motorcycles, creating a nostalgic yet unique space. You can enjoy classic Western dishes like menchi katsu and omurice, with each hearty portion delivering a satisfying taste.
At Restaurant George, the cream omelet rice, featuring soft, thinly cooked eggs wrapped around butter rice, is exceptional. It is topped with a sauce reminiscent of vichyssoise, which balances the richness of the ketchup and creates a flavor that never gets boring. In addition to omelet rice, this restaurant offers a carefully prepared menu of Japanese Western cuisine, making it a beloved spot in the local community for many years. It's a place where you can casually enjoy a homely yet refined taste, making it well worth a visit.
Located in the Nada district of Kobe, this café and bar is perfect for a variety of occasions, including farewell parties and anniversaries. It offers a wide range of menu options from lunch to dinner, and guests can also enjoy café selections throughout the day. As a retreat for adults, it provides a relaxing space with a calm atmosphere.
Tsujiyama is an izakaya that focuses on yakitori while offering a rich menu that allows you to enjoy new flavors with each visit. The perfectly grilled yakitori and diverse dishes ensure that customers are never bored. Additionally, the counter seats provide a view of the cooking process, enhancing the enjoyment of the meal.
Located in the heart of Kurume City, Taishouen Main Store is a celebrated establishment that allows you to rediscover the deliciousness of yakiniku. They use carefully selected wagyu from Kyushu, including Kagoshima, and prepare it with expert techniques to create exquisite flavors. The beef tongue, in particular, is highly praised for its thickness and umami, making each bite a true luxury. Enjoying yakiniku with their secret sauce, unchanged for over 40 years, creates special moments with family and friends.
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