The tempura crafted by a skilled artisan with 44 years of experience features delicate batter and fresh ingredients. The omakase dishes, available for both lunch and dinner, are particularly popular, providing an ideal setting for special occasions. The restaurant also offers a private space that accommodates up to 8 guests, making it perfect for business meals and celebrations.
With over 70 years of history, this renowned Shizuoka establishment is beloved by locals. In particular, the skewers with a superb grated garlic sauce and the sweet Shizuoka oden have captivated many. The homey yet generous fried dishes are also a highlight. This is the perfect place for those who want to fully experience the traditions of Shizuoka through its cuisine.
Sengoku is an izakaya I found near the station during my business trip to Shizuoka. I was surprised by the delicious and voluminous dishes. Among them, the tuna sashimi, macaroni salad, and macaroni gratin are especially recommended. The last udon dish was enjoyable even with two people because of its generous portion. The potato salad and simmered dishes also have a deep flavor, and the beer has a good foam. This izakaya has many repeat customers because of its reasonable prices and heartfelt service.
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