Koren is a regional cuisine restaurant located in front of Yanagawa Station, where you can enjoy the must-try dish of "loach cuisine." The delicate flavor of the loach is light and incredibly delicious, making it a refined dish that even first-timers can enjoy with ease. The calming atmosphere of traditional Japanese decor, combined with warm service, creates a deeply enjoyable experience. If you visit Yanagawa, this is a wonderful place you definitely want to stop by.
Hinodeya, a specialty eel restaurant with over 100 years of history in Yanagawa City, offers exquisite dishes like "unagi seiro mushi" and "unagi kabayaki," prepared with a unique sauce and grilling method, beloved by both locals and tourists. In a traditional setting, you can fully enjoy the natural umami of the eel and the secret sauce. Take your time to savor the carefully crafted flavors.
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Unagi-dokoro Kawayoshi is a beloved hidden gem in Yanagawa. The steamed eel, prepared in a bamboo steamer, retains a firm texture on the outside while being fluffy and tender on the inside. You can also enjoy a variety of dishes, including crispy bone crackers and refreshing uzaku.
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