At Sushi Restaurant Arima, located near Susukino Station, you can enjoy seasonal seafood. The owner, Masataka Arima, skillfully handles ingredients mainly from Hokkaido and transforms them into exquisite nigiri. The Arima way is to make the most of every ingredient, and gourmets from all over Japan come to enjoy the taste.
Sake Biyori Enishi-ya is a charming establishment that features dishes made with the owner's carefully selected fresh ingredients and warm hospitality that makes you want to visit again and again. The selection of premium sake is extensive, allowing you to enjoy pairing it with your meal. The seafood, especially the sashimi and crab dishes, is exceptionally fresh and delicious. The interior is clean and suitable for any occasion.
Sushi and Robatayaki Shikihanamaru North Entrance is an izakaya located near Sapporo Station, offering fresh seafood and robatayaki. You can enjoy dishes made with seasonal ingredients at the cozy counter seats. The freshness of the sashimi and sushi is exceptional, and the high quality of the grilled items is not to be missed. It's a place where you can fully indulge in the delicious bounty of the North, making you want to visit again and again.
At Sushi Doko Ichi, you'll find a rich selection of sashimi, nigiri, and a variety of dishes made with seasonal fresh ingredients. Notably, the hairy crab miso and simmered anago are highly praised, and their melt-in-your-mouth flavors are worth trying at least once. The chef personally selects the fish, providing luxurious dishes that are well-known. This is a recommended spot for those who want to enjoy authentic sushi in a calm atmosphere.
This rare specialty restaurant in Sapporo offers authentic Kansai-style eel. The dishes prepared by the chef feature a perfect balance of crispy skin and tender flesh. In addition to their carefully crafted eel dishes, you can also enjoy a selection of fine sake and wine, enriching your special moments. At the counter seats, you can indulge in the luxury of tasting freshly made dishes while experiencing the craftsmanship up close.
Shinoya is a famous soba restaurant in Sapporo, proudly celebrating 40 years in business and ranking among the top three in the city. The thin yet firm noodles are a superb delight, perfectly complemented by a refined broth, allowing you to savor their rich flavors. The duck soba and tempura are also exceptional, captivating the hearts of visitors. The outstanding dishes crafted by President Niino, who has years of experience as a craftsman, along with the pleasant service, are loved by not only soba enthusiasts but many others as well.
Soba Shinkuu is a place where you can enjoy refined soba paired with high-quality dashi. From duck nanban to anago tempura, the quality of ingredients and cooking techniques shine through in every dish, offering new flavor discoveries with each visit. The selection of sake is also extensive, allowing you to enjoy not only soba but also snacks for a delightful evening drink. In a calm atmosphere, you can savor delicious moments to your heart's content.
The renowned restaurant "Tempura Yokota," featured in the Michelin Guide for eight consecutive years, has arrived in Sapporo, offering authentic tempura and sushi. The carefully selected ingredients are cooked with a fragrant batter and exquisite heat, creating an exceptional umami that spreads in your mouth. In particular, the crispy texture of the tempura and the tender interior achieve a perfect balance, earning high praise from many patrons. The atmosphere of the restaurant also provides visitors with a special experience.
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Tempura Yahei is a renowned restaurant where you can enjoy delicate and luxurious tempura made with seasonal ingredients. In the spacious, glass-walled interior, you can watch the chef's skill at the counter while savoring freshly fried tempura to your heart's content. The scallop and milk tempura, in particular, is exceptional and beloved by many customers. With a casual yet elegant atmosphere, it's the perfect place to spend special moments with your loved ones.
Ebi Ten Ekimae is a famous tempura specialty restaurant located near Sapporo Station. In the calm atmosphere of the restaurant, you can enjoy freshly fried, crispy tempura. The seafood tempura, especially the shrimp and squid, is fresh and flavorful, offering new discoveries with each visit.
Tempura Kobashi is a specialty restaurant where you can savor exquisite tempura in Sapporo. Each piece of tempura is carefully fried to bring out the maximum flavor of the ingredients, captivating you with its delicate taste. The dessert featuring sweet potato and ice cream is exceptional, and you will be surprised by this unique way of enjoying it. With the owner's skilled techniques and warm hospitality, everyone who visits is sure to leave satisfied.
Tempura Yagi is a highly regarded tempura specialty restaurant in Sapporo. The freshly fried tempura offers a crispy texture and rich aroma, thanks to professional techniques. The atmosphere of the restaurant is casual, yet the warm service makes for a pleasant experience, allowing guests to enjoy the seasonal flavors with each visit. It is a renowned establishment that continues to uphold traditional techniques and is beloved by food enthusiasts in Sapporo.
Sama Sama is a yakitori restaurant known for its wide variety of skewers and unique seasonings, with the liver skewers being particularly popular. The calm atmosphere is appealing, allowing you to enjoy a serene time. The refreshing summer night breeze in the open garden is delightful, and the coffee shochu, which pairs perfectly with the yakitori, is highly recommended, promising to soothe your spirit with its rich aroma.
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Sumibi Kushibunka Aburiya is an izakaya where you can enjoy yakitori and local sake while taking in the night view of Susukino. With air conditioning that allows you to enjoy your meal without worrying about smoke and heated trays to keep the yakitori delicious at all times, it's a great place for food lovers. The extensive selection of local sake is a delightful point for sake enthusiasts. Whether you choose to enjoy the lively atmosphere at the counter or take in the night view, both options promise a wonderful experience.
Located just a 2-minute walk from Nishi 18-chome Station in Sapporo, 'Jiki' is a yakitori restaurant where you can indulge in the luxurious flavors of 'Gunko' chicken from Shiga Prefecture. The chicken is delivered fresh daily and is prepared on-site, offering a rich umami and aroma that fills your mouth. With a wide variety of cuts available, you won't get bored no matter how many times you visit. They also offer a finishing dish like oyakodon. The calm atmosphere allows you to enjoy quality time paired with local sake from various regions across the country.
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Kisumu Hontai is a restaurant where you can enjoy exquisite skewers and oden in a calm Japanese atmosphere. The skewers, made with Tokushima Awaodori chicken, are carefully grilled over binchotan charcoal, concentrating the meat's umami and aroma. The oden features a rich flavor from Rishiri kelp and carefully selected bonito, creating a taste that is unforgettable after just one bite. Enjoy a luxurious moment with heartfelt hospitality.
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Charcoal Grilled Meat Nikushiki Susukino is a popular yakiniku restaurant that recently opened from a well-known establishment in Asabu. It offers high-quality meat directly sourced from the Shibaura market in Tokyo, along with fresh offal from Hokkaido, allowing you to enjoy premium meat at reasonable prices. The interior has a casual atmosphere, and the wagyu harami and rare cuts like kainomi are must-try dishes, letting you fully savor their rich flavors.
Tokuju Shinratei is an upscale establishment specializing in Shiraoi beef, located in Tanukikoji, and is part of the popular yakiniku chain 'Tokuju.' In a lovely atmosphere typical of a popular restaurant, you can savor high-quality red meat in semi-private rooms. The grilled meat, including Shiraoi beef and carefully selected rare cuts, is exquisite, characterized by rich flavor and tenderness. A wide variety of drinks that pair perfectly with yakiniku are also available, ensuring a delightful dining experience.
Hakodate Uni Murakami is a specialty store that offers fresh and additive-free sea urchin, directly managed by a sea urchin processing company. The diverse dishes that highlight the rich flavor of the sea urchin captivate visitors. In particular, the sea urchin bowl is renowned for its beautiful presentation and excellent taste. Additionally, enjoying it with sake enhances its deliciousness even further.
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