Sushi Ryu is a 7-minute walk from Hosui Susukino Station. The owner, who has over 40 years of experience as a sushi chef, offers sushi using local fish from Hokkaido, a treasure trove of seafood.
Kaiseki Fujita is a hidden gem that offers elegant Japanese cuisine. Using carefully selected fresh ingredients, the dishes are meticulously prepared, exuding a refined taste that embodies the spirit of Japan. The clear broth in the soup dishes is particularly exquisite, and the attention to detail in the cuisine captivates many regular customers. It's a place where you can enjoy special moments accompanied by warm hospitality.
Hanakoji Sawada is a hidden gem where you can enjoy dishes made with an abundance of seasonal ingredients. This restaurant features a menu that highlights the best of each season, allowing you to savor the peak flavors at any given time. The interior exudes a calm, traditional Japanese atmosphere, and the dishes are crafted to enhance the natural qualities of the ingredients. Each visit brings new discoveries and delights, making it a truly special place.
Nestled in a quiet residential area near Nakajima Park, "Shimoji Demai" is a restaurant that offers dishes based on Chef Igarashi's unique worldview. The innovative menu transcends the boundaries of French and Japanese cuisine, allowing you to fully enjoy local Hokkaido ingredients. In a refined space welcomed by high-quality tatami and pleasant aromas, you can feel a sense of harmony with nature. The natural wines carefully selected by Chef Igarashi further enhance the dishes you want to enjoy.
Parco Fiera is an Italian restaurant proud of its homemade condiments and charcuterie. It offers dishes made with fresh seafood, vegetables, and meats from Hokkaido. Each plate, filled with the chef's curiosity and playfulness, tells a unique story, providing surprises and discoveries with every visit. Enjoy a one-of-a-kind dining experience at this ever-evolving establishment.
Carrying on the traditions of the Alsace region of France, this restaurant offers the pinnacle of French cuisine using fresh ingredients from Hokkaido. Emphasizing the spirit of local production for local consumption, guests can enjoy seasonal dishes. Experience a special moment where you can discover new flavors with each visit.
Located in Sapporo, Hokkaido, 'Semina' is an authentic Italian restaurant run by a chef who trained in the northeastern region of Italy. The restaurant showcases carefully selected Hokkaido ingredients as the stars of the menu, expressing the traditions of Northern Italy through a contemporary lens. Homemade cheeses, various pasta dishes, and seasonal ingredients are paired exquisitely with Hokkaido wines. Each visit promises new discoveries and moments of inspiration, offering a truly special experience.
Ajidokoro is a highly regarded establishment for creative Japanese cuisine in Kuriyama Town, Hokkaido. The owner, after training at a famous restaurant, offers new culinary discoveries in this area. Each dish, resembling a work of art, combines stunning presentation with astonishing flavors, providing new experiences with every visit.
Located in Chuo Ward, Sapporo, this Italian restaurant offers dishes that make the most of fresh local ingredients. With a pleasant atmosphere and friendly service, it provides a special moment for its guests. It is particularly perfect for special occasions such as birthdays and anniversaries.
This restaurant uses the finest ingredients nurtured by Hokkaido's rich nature, specializing in seafood and vegetables. The combination of dishes that evoke the flavors of Japan's island nation with natural wines is particularly appealing. The interior boasts a sophisticated atmosphere, making it the perfect place to enjoy a special moment.
Located in Sapporo's Susukino district, the upscale sushi restaurant 'Takuzushi' offers carefully selected seafood sourced from across the country. The chef skillfully enhances the umami of the ingredients through meticulous preparation, pairing them with rice seasoned with red vinegar. Each piece is aromatic and beautifully presented, harmonizing perfectly with sake or wine. Enjoy a refined and relaxing experience in a stylish space dominated by white decor.
Susukino Sushikin is a renowned establishment where you can enjoy fresh sushi ingredients from Hokkaido in a refined setting. The owner, Matsuhashi, is passionate about passing on sushi culture and warmly welcomes guests from both Japan and abroad. The vinegared rice, cooked in a traditional kamado to match the timing of the sushi's serving, is exceptional, reflecting a sincere dedication to sushi. Located on a small alley just off the main street of Susukino, this restaurant is perfect for those who truly want to experience sushi.
Sushi Tanaka offers meticulously crafted sushi made with the finest ingredients from Hokkaido. The simple yet astonishingly delicious rice is made with carefully selected vinegar and rice, creating a perfect harmony with the toppings. The interior features a calm atmosphere with a wooden theme, highlighted by an impressive wooden grand piano that elegantly enhances the space. Enjoy a special moment where you can feel the passion and skill of the artisans.
Sushi Shota is a cozy establishment that takes pride in its tuna. Every customer who visits is amazed by the fresh and rich flavor of the tuna. The balance of the red and white rice is exquisite, designed to allow patrons to enjoy different tastes. The delightful flavors that evoke happiness make it a place you’ll want to visit again and again.
Located in Chuo Ward, Sapporo, just a 5-minute walk from Susukino Station, 'Sushi Hidetaka' features a small stage with only 8 seats at a white wood counter. Here, the bounty of Hokkaido is elevated through Edomae techniques by Chef Hidetaka Yamada, who selects the best seasonal ingredients of the day to create exquisite nigiri. Amidst a refined atmosphere, guests can enjoy pleasant conversations. Each visit offers a unique experience that reflects the changing seasons, providing memorable moments.
Located near Maruyama Park, this restaurant represents Hokkaido. The menu features only omakase (special dishes) using abundant seafood from Hokkaido, which is said to be a treasure trove of ingredients. The refined and elegant space and the gems of nigiri made with time and care are sure to charm visitors.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
"Sushi Miyakawa" is a renowned establishment in the Maruyama area of Sapporo, having earned three Michelin stars. Each dish, crafted by the owner, Masaki Miyakawa, is like a piece of art. The delicate sushi preparation and attention to presentation bring a new sense of wonder with each visit. Guests can also enjoy heartfelt hospitality at the counter made of white wood.
Shoryuan Sakana-ya Kunori offers sashimi platters made with fresh seafood directly sourced from Ehime and Toyosu, as well as Hinai chicken delivered from Akita. Located just a 3-minute walk from Susukino Station, you can enjoy the owner's exquisite dishes while savoring sake. It's a sophisticated spot where you can spend quality time in an adult hideaway as the night deepens.
Tempura Masa is a restaurant in Sapporo where you can enjoy the much-talked-about tempura and creative dishes. The tempura, characterized by its delicate and thin batter, is fried with meticulous craftsmanship, captivating you with its aroma and texture. The attention to detail extends to other dishes like sashimi and clear soup, ensuring a delightful experience from start to finish. Be sure to savor the unique dishes that can only be experienced at this restaurant.
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