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Sushi Oi ni Omakase is a renowned establishment that offers consistently high-quality nigiri sushi, showcasing the elegance of Edomae sushi. With a meticulous cooking method, the texture of the rice is perfected, and the aromatic vinegared rice enhances the umami of the seafood. The gentle service from the chefs and their craftsmanship create an inviting atmosphere, making it a comfortable experience for first-time visitors.
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This restaurant offers the essence of Edomae sushi in a chef's choice style. Using seasonal ingredients, it alternates between showcasing the craftsmanship of nigiri and appetizers, rhythmically stimulating the palate. The modern Japanese interior features counter seating, table seating, and private spaces, accommodating a variety of occasions.
This long-established sushi restaurant is located within walking distance from Hongo Station in Nagoya City. The sushi is made by a skilled sushi chef with over 50 years of experience in this field, and has been selected as one of the 100 best sushi restaurants. He is also a great explorer of salt. The restaurant has a relaxed atmosphere with counter seats, table seats, and tatami rooms. Parking is available.
The owner, Takashi Tobiji, is a talented sushi chef who trained at Taihei Sushi for more than 20 years and was in charge of sushi at Benkei in Kanazawa Nikko Hotel. This sushi restaurant has a great atmosphere and a high level of satisfaction.
Located within Kanazawa's Oumicho Market, this sister restaurant of a renowned establishment offers authentic sushi. Guests can enjoy exquisite dishes crafted with fresh local seafood, showcasing the skills of the artisans. It’s a place that welcomes both locals and tourists in a relaxed atmosphere.
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