Ajiya is a popular set meal restaurant specializing in horse mackerel, located in Akabane, Kita-ku, Tokyo. It offers a diverse menu featuring fresh horse mackerel, with the fried horse mackerel and horse mackerel sashimi being particularly renowned. The interior mainly consists of counter seating, creating a cozy and homey atmosphere. It's a hidden gem where you can savor meticulously prepared horse mackerel dishes in a relaxed setting.
Ginza Sushi-dokoro Marui Ginza Sohonten is a place where you can enjoy authentic sushi in a quiet setting. In addition to sushi, the crab miso grilled on bamboo leaves and chawanmushi (savory egg custard) are also exquisite, perfect for pairing with drinks. Each visit allows you to appreciate the consistent quality of the restaurant and fully enjoy the flavors of traditional Japanese cuisine.
Located on the B1 floor of Shirokane Ael City, directly connected to Shirokane-Takanawa Station, this establishment specializes in seafood bowls. As a sister store to the renowned main branch in Azabu-Juban, famous for its fresh tuna from 'Yama Ko' and 'Ozaki Beef' from Miyazaki Prefecture, its quality is guaranteed. The interior is simple and clean, featuring a self-service style. The beautifully arranged bowls, resembling treasure chests, allow you to enjoy freshness and umami with every bite.
Located in Ginza, Sushi Karaku has been offering a perfect fusion of sake and Edomae sushi for over 30 years. The owner is a certified sommelier, expertly pairing wine with sushi to create an exceptional experience. The sushi, served with warm hospitality, features seasonal ingredients and captivates visitors with its exquisite balance.
Since its founding in 2009, it established itself as a representative Tsukiji restaurant by putting sea urchin, which was rare in Tokyo at the time, at center stage and serving the “Kobore Uni Don” — a bowl piled so high the sea urchin spills over. The harmony of carefully selected ingredients, such as Nemuro bafun sea urchin and Hokkaido salmon roe, with perfectly prepared vinegared rice is superb. Its popularity, which creates lines before opening, has not waned, and diners from Japan and abroad continue to visit frequently.
This popular restaurant offers luxurious seafood bowls. The interior has only counter seats, creating a calm atmosphere. The staff consists of 3 kitchen workers and 3 cashiers/servers, providing attentive service and maintaining a clean environment. The main dish is the luxurious seafood bowl, which features a variety of seafood on a bed of rice, and it is uniquely enjoyed by mixing the yolk with soy sauce and wasabi. Additionally, after the meal, you can enjoy it in a tea-infused style with added sea bream broth. The freshness and seasoning of the ingredients are exquisite, and it's worth waiting in line for. It's particularly popular among foreign tourists, attracting a diverse clientele.
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