Latin American–Asian Fusion with a Peruvian Accent
INCA by Nic Watt showcases inventive Latin American–Asian fusion with a strong Peruvian influence, from fresh ceviche and table-prepared guacamole to wood-fired beef short rib and seafood specialties. Pisco-based cocktails complement the vibrant flavors. Guests can sit at the bar to watch the open kitchen, adding energy to an already lively, welcoming atmosphere.
