Winery Dining with Refined Seasonal Plates
Set within a scenic winery, Moutere Hills Restaurant and Cellar Door offers relaxed dining with views from its terrace. The kitchen focuses on refined, flavor-driven dishes, from shared tapas-style starters to well-executed beef and pork mains. House desserts, including a popular chocolate fondant and dessert trios, receive frequent praise. Attentive, personable service and a well-regarded wine selection complete the experience.