Tony's Italian Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Comforting Italian-American Classics
Ratings
Reviews
Photos
Menu
Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce
Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce
Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
Served with our signature tomato sauce and ricotta cheese
Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction
Battered green beans served with a sweet and tangy dipping sauce
Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon
Chef's creation using seasonal fresh ingredients
Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera
Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
Fresh Romaine lettuce, homemade croutons and grated parmesan cheese
Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing
Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
with tomato sauce and mozzarella cheese
Roma tomato sauce and fresh mozzarella cheese
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers
White pizza with freshly sliced tomatoes and fresh garlic
White pizza topped with fresh Bruschetta and ham
Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction
Served with Tony's signature tomato sauce
Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs
Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs
Creamy homemade Alfredo sauce tossed with homemade fettuccine
Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked
Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli
Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce
Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top
A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti
Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream
Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
Pan seared chicken breast prepared in our homemade mushroom Marsala sauce
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce
Sauteed and served with a white wine lemon sauce and capers
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite
Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
Meatballs in Tony's signature tomato sauce served on an Italian sub roll
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Served with Tony's signature tomato sauce
Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese
Served with Tony's homemade marinara sauce
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball
Served with homemade ranch dressing for dipping
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball
Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
Light dessert that is a cross between creme brulée and flan, topped with our chef's creation
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
A delicate chocolate cake that is perfect for chocolate lovers
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Ask your server about our delicious homemade featured desserts
Ask your server for our seasonal draft selection
Six Pieces
Three Rollatini's
With fresh Mozzarella
Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons
White Pizza with freshly sliced tomatoes & fresh garlic. Medium or Large
Toppings - additional charge
Medium or Large
Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99
Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99
Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75
Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing
Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing
Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style
Also Available Parm Style
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style
Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80
Five over-sized ravioli
Also available Parm Style!
Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked
With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge
Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style
Homemade spaghetti may be substituted for an additional charge
Available Parm Style
Available Parm Style
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
A delicate chocolate cake that is perfect for chocolate lovers
Light crispy shell stuffed with sweet ricotta cheese & chocolate chips
Various flavors. Ask your server for today's selection
Light dessert that is a cross between creme brulee & flan, topped with caramel sauce
A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting
Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese
Raspberry Liqueur
Orange Liqueur
Hazelnut Liqueur
Orange Liqueur
Vodka, cognac, tropical fruit
Coffee Liqueur
Coffee Liqueur
Ask your server for our seasonal draft selection
With Sauce
With Meatballs, Sausage, Mushrooms or Parmigiana Style
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Served with Tony's signature tomato sauce
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Served with Tony's signature tomato sauce
Served in Tony's signature tomato sauce
Served in Tony's signature tomato sauce
Prepared In our mushroom Marsala sauce
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Served in Tony's signature tomato sauce
Served with Tony's Signature Tomato Sauce
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes
Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes
Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes
Accompanied by fresh vegetables and potatoes
Accompanied by fresh vegetables and potatoes
Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese
Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes
Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Additional $4.99 per guest
Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest
Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest
Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest
Vodka, cognac, tropical fruit
Coffee liqueur
Coffee liqueur
Hazelnut liqueur
Orange liqueur
Orange liqueur
Raspberry liqueur
10 year
12 year
12 year
12 year
14 year
15 year
With Sauce
With Meatballs, Sausage, Mushrooms or Parmigiana Style
Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce
Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce
Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
Served with our signature tomato sauce and ricotta cheese
Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction
Battered green beans served with a sweet and tangy dipping sauce
Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon
Chef's creation using seasonal fresh ingredients
Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera
Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
Fresh Romaine lettuce, homemade croutons and grated parmesan cheese
Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing
Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
with tomato sauce and mozzarella cheese
Roma tomato sauce and fresh mozzarella cheese
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers
White pizza with freshly sliced tomatoes and fresh garlic
White pizza topped with fresh Bruschetta and ham
Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction
Served with Tony's signature tomato sauce
Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs
Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs
Creamy homemade Alfredo sauce tossed with homemade fettuccine
Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked
Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli
Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce
Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top
A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti
Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream
Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
Pan seared chicken breast prepared in our homemade mushroom Marsala sauce
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce
Sauteed and served with a white wine lemon sauce and capers
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite
Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
Meatballs in Tony's signature tomato sauce served on an Italian sub roll
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Served with Tony's signature tomato sauce
Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese
Served with Tony's homemade marinara sauce
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball
Served with homemade ranch dressing for dipping
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball
Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
Light dessert that is a cross between creme brulée and flan, topped with our chef's creation
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
A delicate chocolate cake that is perfect for chocolate lovers
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Ask your server about our delicious homemade featured desserts
Ask your server for our seasonal draft selection
Six Pieces
Three Rollatini's
With fresh Mozzarella
Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO black Hawaiian salt. Served with fresh lemons
White Pizza with freshly sliced tomatoes fresh garlic. Medium or Large
Toppings - additional charge
Medium or Large
Mixed organic field greens iceberg lettuce lay resting under black green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99
Fresh Romaine lettuce, homemade croutons grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99
Choice of homemade balsamic vinaigrette Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75
Mixed organic field greens iceberg lettuce, cucumber, tomato, black green olives, topped with red onions homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta Italian dressing
Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing
Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato mayonnaise Also Available Parm Style
Also Available Parm Style
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style
Grilled marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta drizzled with a mustard Creole sauce
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80
Five over-sized ravioli
Also available Parm Style!
Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked
With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge
Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style
Homemade spaghetti may be substituted for an additional charge
Available Parm Style
Available Parm Style
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
A delicate chocolate cake that is perfect for chocolate lovers
Light crispy shell stuffed with sweet ricotta cheese chocolate chips
Various flavors. Ask your server for today's selection
Light dessert that is a cross between creme brulee flan, topped with caramel sauce
A thick slice of red gourmet cake with a hint of white chocolate vanilla frosting
Lady fingers dipped in liqueur-laced espresso, layered with sweetened marscapone cheese
Raspberry Liqueur
Orange Liqueur
Hazelnut Liqueur
Orange Liqueur
Vodka, cognac, tropical fruit
Coffee Liqueur
Coffee Liqueur
Ask your server for our seasonal draft selection
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Served with Tony's signature tomato sauce
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Served with Tony's signature tomato sauce
Served in Tony's signature tomato sauce
Served in Tony's signature tomato sauce
Prepared In our mushroom Marsala sauce
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Served in Tony's signature tomato sauce
Served with Tony's Signature Tomato Sauce
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes
Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes
Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes
Accompanied by fresh vegetables and potatoes
Accompanied by fresh vegetables and potatoes
Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese
Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes
Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Additional $4.99 per guest
Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest
Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest
Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest
Vodka, cognac, tropical fruit
Coffee liqueur
Coffee liqueur
Hazelnut liqueur
Orange liqueur
Orange liqueur
Raspberry liqueur
10 year
12 year
12 year
12 year
14 year
15 year
With Sauce
With Meatballs, Sausage, Mushrooms or Parmigiana Style
Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce
Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce
Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
Served with our signature tomato sauce and ricotta cheese
Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction
Battered green beans served with a sweet and tangy dipping sauce
Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon
Chef's creation using seasonal fresh ingredients
Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera
Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
Fresh Romaine lettuce, homemade croutons and grated parmesan cheese
Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing
Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
with tomato sauce and mozzarella cheese
Roma tomato sauce and fresh mozzarella cheese
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers
White pizza with freshly sliced tomatoes and fresh garlic
White pizza topped with fresh Bruschetta and ham
Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction
Served with Tony's signature tomato sauce
Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs
Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs
Creamy homemade Alfredo sauce tossed with homemade fettuccine
Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked
Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli
Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce
Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top
A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti
Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream
Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
Pan seared chicken breast prepared in our homemade mushroom Marsala sauce
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce
Sauteed and served with a white wine lemon sauce and capers
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite
Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
Meatballs in Tony's signature tomato sauce served on an Italian sub roll
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Served with Tony's signature tomato sauce
Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese
Served with Tony's homemade marinara sauce
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball
Served with homemade ranch dressing for dipping
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball
Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
Light dessert that is a cross between creme brulée and flan, topped with our chef's creation
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
A delicate chocolate cake that is perfect for chocolate lovers
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Ask your server about our delicious homemade featured desserts
Ask your server for our seasonal draft selection
Six Pieces
Three Rollatini's
With fresh Mozzarella
Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons
White Pizza with freshly sliced tomatoes & fresh garlic. Medium or Large
Toppings - additional charge
Medium or Large
Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99
Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99
Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75
Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing
Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing
Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style
Also Available Parm Style
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style
Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80
Five over-sized ravioli
Also available Parm Style!
Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked
With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge
Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style
Homemade spaghetti may be substituted for an additional charge
Available Parm Style
Available Parm Style
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
A delicate chocolate cake that is perfect for chocolate lovers
Light crispy shell stuffed with sweet ricotta cheese & chocolate chips
Various flavors. Ask your server for today's selection
Light dessert that is a cross between creme brulee & flan, topped with caramel sauce
A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting
Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese
Raspberry Liqueur
Orange Liqueur
Hazelnut Liqueur
Orange Liqueur
Vodka, cognac, tropical fruit
Coffee Liqueur
Coffee Liqueur
Ask your server for our seasonal draft selection
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Served with Tony's signature tomato sauce
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Served with Tony's signature tomato sauce
Served in Tony's signature tomato sauce
Served in Tony's signature tomato sauce
Prepared In our mushroom Marsala sauce
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Served in Tony's signature tomato sauce
Served with Tony's Signature Tomato Sauce
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes
Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes
Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes
Accompanied by fresh vegetables and potatoes
Accompanied by fresh vegetables and potatoes
Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese
Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes
Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Additional $4.99 per guest
Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest
Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest
Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest
Vodka, cognac, tropical fruit
Coffee liqueur
Coffee liqueur
Hazelnut liqueur
Orange liqueur
Orange liqueur
Raspberry liqueur
10 year
12 year
12 year
12 year
14 year
15 year
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
