Tony's Italian Grill

Six Pieces

Three Rollatini's

With fresh Mozzarella

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons

White Pizza with freshly sliced tomatoes & fresh garlic. Medium or Large

Toppings - additional charge

Medium or Large

Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99

Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99

Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75

Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style

Also Available Parm Style

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style

Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80

Five over-sized ravioli

Also available Parm Style!

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked

With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge

Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style

Homemade spaghetti may be substituted for an additional charge

Available Parm Style

Available Parm Style

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

A delicate chocolate cake that is perfect for chocolate lovers

Light crispy shell stuffed with sweet ricotta cheese & chocolate chips

Various flavors. Ask your server for today's selection

Light dessert that is a cross between creme brulee & flan, topped with caramel sauce

A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting

Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese

Raspberry Liqueur

Orange Liqueur

Hazelnut Liqueur

Orange Liqueur

Vodka, cognac, tropical fruit

Coffee Liqueur

Coffee Liqueur

Ask your server for our seasonal draft selection

With Sauce

With Meatballs, Sausage, Mushrooms or Parmigiana Style

A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests

Hickory grilled chicken breast drizzled with our white wine lemon sauce

Served with Tony's signature tomato sauce

Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked

Served with Tony's signature tomato sauce

Served in Tony's signature tomato sauce

Served in Tony's signature tomato sauce

Prepared In our mushroom Marsala sauce

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce

Hickory grilled chicken breast drizzled with our white wine lemon sauce

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce

Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked

Served in Tony's signature tomato sauce

Served with Tony's Signature Tomato Sauce

A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests

Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes

Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes

Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes

Accompanied by fresh vegetables and potatoes

Accompanied by fresh vegetables and potatoes

Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta

Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese

Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes

Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta

Additional $4.99 per guest

Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest

Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest

Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest

Vodka, cognac, tropical fruit

Coffee liqueur

Coffee liqueur

Hazelnut liqueur

Orange liqueur

Orange liqueur

Raspberry liqueur

10 year

12 year

12 year

12 year

14 year

15 year

With Sauce

With Meatballs, Sausage, Mushrooms or Parmigiana Style

Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce

Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

Served with our signature tomato sauce and ricotta cheese

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

Battered green beans served with a sweet and tangy dipping sauce

Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon

Chef's creation using seasonal fresh ingredients

Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

Fresh Romaine lettuce, homemade croutons and grated parmesan cheese

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

with tomato sauce and mozzarella cheese

Roma tomato sauce and fresh mozzarella cheese

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers

White pizza with freshly sliced tomatoes and fresh garlic

White pizza topped with fresh Bruschetta and ham

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Served with Tony's signature tomato sauce

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs

Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs

Creamy homemade Alfredo sauce tossed with homemade fettuccine

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream

Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

Sauteed and served with a white wine lemon sauce and capers

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

Meatballs in Tony's signature tomato sauce served on an Italian sub roll

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Served with Tony's signature tomato sauce

Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese

Served with Tony's homemade marinara sauce

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball

Served with homemade ranch dressing for dipping

Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

Light dessert that is a cross between creme brulée and flan, topped with our chef's creation

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

A delicate chocolate cake that is perfect for chocolate lovers

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

Ask your server about our delicious homemade featured desserts

Ask your server for our seasonal draft selection

Six Pieces

Three Rollatini's

With fresh Mozzarella

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO black Hawaiian salt. Served with fresh lemons

White Pizza with freshly sliced tomatoes fresh garlic. Medium or Large

Toppings - additional charge

Medium or Large

Mixed organic field greens iceberg lettuce lay resting under black green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99

Fresh Romaine lettuce, homemade croutons grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99

Choice of homemade balsamic vinaigrette Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75

Mixed organic field greens iceberg lettuce, cucumber, tomato, black green olives, topped with red onions homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta Italian dressing

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato mayonnaise Also Available Parm Style

Also Available Parm Style

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style

Grilled marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta drizzled with a mustard Creole sauce

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80

Five over-sized ravioli

Also available Parm Style!

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked

With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge

Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style

Homemade spaghetti may be substituted for an additional charge

Available Parm Style

Available Parm Style

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

A delicate chocolate cake that is perfect for chocolate lovers

Light crispy shell stuffed with sweet ricotta cheese chocolate chips

Various flavors. Ask your server for today's selection

Light dessert that is a cross between creme brulee flan, topped with caramel sauce

A thick slice of red gourmet cake with a hint of white chocolate vanilla frosting

Lady fingers dipped in liqueur-laced espresso, layered with sweetened marscapone cheese

Raspberry Liqueur

Orange Liqueur

Hazelnut Liqueur

Orange Liqueur

Vodka, cognac, tropical fruit

Coffee Liqueur

Coffee Liqueur

Ask your server for our seasonal draft selection

A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests

Hickory grilled chicken breast drizzled with our white wine lemon sauce

Served with Tony's signature tomato sauce

Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked

Served with Tony's signature tomato sauce

Served in Tony's signature tomato sauce

Served in Tony's signature tomato sauce

Prepared In our mushroom Marsala sauce

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce

Hickory grilled chicken breast drizzled with our white wine lemon sauce

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce

Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked

Served in Tony's signature tomato sauce

Served with Tony's Signature Tomato Sauce

A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests

Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes

Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes

Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes

Accompanied by fresh vegetables and potatoes

Accompanied by fresh vegetables and potatoes

Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta

Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese

Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes

Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta

Additional $4.99 per guest

Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest

Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest

Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest

Vodka, cognac, tropical fruit

Coffee liqueur

Coffee liqueur

Hazelnut liqueur

Orange liqueur

Orange liqueur

Raspberry liqueur

10 year

12 year

12 year

12 year

14 year

15 year

With Sauce

With Meatballs, Sausage, Mushrooms or Parmigiana Style

Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce

Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

Served with our signature tomato sauce and ricotta cheese

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

Battered green beans served with a sweet and tangy dipping sauce

Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon

Chef's creation using seasonal fresh ingredients

Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

Fresh Romaine lettuce, homemade croutons and grated parmesan cheese

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

with tomato sauce and mozzarella cheese

Roma tomato sauce and fresh mozzarella cheese

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers

White pizza with freshly sliced tomatoes and fresh garlic

White pizza topped with fresh Bruschetta and ham

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Served with Tony's signature tomato sauce

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs

Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs

Creamy homemade Alfredo sauce tossed with homemade fettuccine

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream

Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

Sauteed and served with a white wine lemon sauce and capers

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

Meatballs in Tony's signature tomato sauce served on an Italian sub roll

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Served with Tony's signature tomato sauce

Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese

Served with Tony's homemade marinara sauce

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball

Served with homemade ranch dressing for dipping

Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

Light dessert that is a cross between creme brulée and flan, topped with our chef's creation

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

A delicate chocolate cake that is perfect for chocolate lovers

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

Ask your server about our delicious homemade featured desserts

Ask your server for our seasonal draft selection

Six Pieces

Three Rollatini's

With fresh Mozzarella

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons

White Pizza with freshly sliced tomatoes & fresh garlic. Medium or Large

Toppings - additional charge

Medium or Large

Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99

Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99

Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75

Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style

Also Available Parm Style

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style

Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80

Five over-sized ravioli

Also available Parm Style!

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked

With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge

Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style

Homemade spaghetti may be substituted for an additional charge

Available Parm Style

Available Parm Style

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

A delicate chocolate cake that is perfect for chocolate lovers

Light crispy shell stuffed with sweet ricotta cheese & chocolate chips

Various flavors. Ask your server for today's selection

Light dessert that is a cross between creme brulee & flan, topped with caramel sauce

A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting

Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese

Raspberry Liqueur

Orange Liqueur

Hazelnut Liqueur

Orange Liqueur

Vodka, cognac, tropical fruit

Coffee Liqueur

Coffee Liqueur

Ask your server for our seasonal draft selection

A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests

Hickory grilled chicken breast drizzled with our white wine lemon sauce

Served with Tony's signature tomato sauce

Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked

Served with Tony's signature tomato sauce

Served in Tony's signature tomato sauce

Served in Tony's signature tomato sauce

Prepared In our mushroom Marsala sauce

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce

Hickory grilled chicken breast drizzled with our white wine lemon sauce

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce

Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked

Served in Tony's signature tomato sauce

Served with Tony's Signature Tomato Sauce

A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests

Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes

Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes

Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes

Accompanied by fresh vegetables and potatoes

Accompanied by fresh vegetables and potatoes

Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta

Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese

Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes

Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta

Additional $4.99 per guest

Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest

Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest

Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest

Vodka, cognac, tropical fruit

Coffee liqueur

Coffee liqueur

Hazelnut liqueur

Orange liqueur

Orange liqueur

Raspberry liqueur

10 year

12 year

12 year

12 year

14 year

15 year