Mashijoa
マシジョア
3.06
（0 reviews）JPY 1,000JPY 1,500
Izakaya
Taito-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Recommended Menu
Samgyeopsal Set
Please enjoy the hot grilled pork wrapped with vegetables and condiments. Served with lettuce, green onion salad, garlic, and green chili peppers (※ Orders are from 2 servings).
Market value (please ask)
Grilled Dish
Samgyeopsal Set
Includes lettuce, green onion salad, garlic, and green chili peppers. *Orders start from two servings.
JPY 1,200
Mushroom Tteokgalbi
JPY 1,490
L.A Kalbi Yaki
JPY 1,390
L.A Galbi Jim
JPY 1,690
Sanchu
JPY 300
Green Onion Salad
JPY 400
Garlic / Green Chili Pepper
JPY 300
Salad
Tofu Salad
JPY 690
Choregi Salad
JPY 590
Raw Kimchi Salad
JPY 590
One Dish Cuisine
Posam
JPY 2,590
Octopus Stir-fry
JPY 1,490
Tteokbokki
JPY 1,000
Sunde
JPY 1,000
Tamago Maki
JPY 690
Geranchimu
JPY 690
Chapchae
JPY 1,000
Tofu Kimchi
JPY 1,390
Beef Bulgogi Stir-fry
JPY 1,490
Stir-fried Squid
JPY 1,290
Ganjang Gejang
JPY 1,690
Tsubugai Salad
JPY 1,290
Stir-fried Chicken Gizzards
JPY 1,000
Suyuku
JPY 1,990
Pork Trotters
JPY 2,490
Honosamuhapu
JPY 2,990
Hong Om Chim
JPY 2,190
Fish
Saury Stew (Reservation Required)
JPY 1,990
Saba Simmered
JPY 1,690
Chijimi
Pork Belly Cheese Pancake
JPY 1,690
Seafood Pancake
JPY 1,390
Kimchi Cheese Chijimi
JPY 1,290
Potato Chijimi
JPY 1,090
Kimchi and Namul
Napa Cabbage Kimchi
JPY 490
Kaktaki
JPY 490
Cucumber Kimchi
JPY 490
Kimchi Assortment
JPY 790
Namul Assortment
JPY 590
Chanja
JPY 490
Kacchimuchi
JPY 490
Dining Place
※Rice is an additional charge.
Sundubu Jjigae
JPY 1,200
Kimchi Stew
JPY 1,000
Miso Chigae
JPY 1,000
Yukgaejang
JPY 1,200
Komutan
JPY 1,200
Sorurottan
JPY 1,200
Sundek
JPY 1,200
Sonjik
JPY 1,200
Tokanitan
JPY 1,600
Rice
JPY 300
Bibimbap
JPY 1,000
Stone Grilled Bibimbap
JPY 1,200
Norimaki
JPY 1,000
Cold Noodles
JPY 1,000
Bibim Cold Noodles
JPY 1,100
Spicy Ramen
JPY 890
Toku
JPY 1,000
Nabe
All hot pot dishes are for 3 to 4 people.
Buranakku Nabe
Hot pot dish with beef and octopus
JPY 2,990
Budae Jjigae
A stew with ham, sausage, and vegetables
JPY 2,990
Seafood Hot Pot
JPY 3,200
Gamjatang
JPY 3,200
Samgyetang (Ginseng Chicken Soup)
JPY 2,380
Half Chicken Soup (Banggetan)
JPY 1,290
Hormone Nabe
JPY 2,990
Mussel Hot Pot
JPY 1,500
Shime Ramen
JPY 380
Beer
Chusei Beer
JPY 490
bottle beer
JPY 590
Sour Chuhai
Lemon Sour
JPY 390
Cassis Sour
JPY 390
Giant Peak Sour
JPY 390
Plum Sour
JPY 390
Calpis Sour
JPY 390
Oolong High
JPY 390
Highball
JPY 450
Freshly Squeezed Sour
Raw Lemon Sour
JPY 490
Fresh Grapefruit Sour
JPY 490
Japanese Sake
Hot Sake
2 Go
JPY 900
Cold Sake
2 Go
JPY 900
Makgeolli
Fresh Makgeolli
JPY 1,590
Nihon Makkori
JPY 1,490
Black Bean Makgeolli
JPY 1,690
Raw Fruit Makgeolli
Apple Mango, Blueberry, Muscat
JPY 1,790
Makgeolli (Glass)
JPY 590
Korean Alcohol
Chasmir
JPY 1,000
Choumuchoromu
JPY 1,000
Choondi
JPY 1,000
Jamon Eisuru
JPY 1,200
Hyakusaishu (Bexeshu)
JPY 1,500
JINRO (700ml)
JPY 2,500
Soft Drink
Cola
JPY 300
Cider
JPY 300
Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mashijoa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~23:30
Reservations Accepted
Tuesday
11:00~23:30
Reservations Accepted
Wednesday
11:00~23:30
Reservations Accepted
Thursday
11:00~23:30
Reservations Accepted
Friday
11:00~23:30
Reservations Accepted
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 1, 2021
Website
None
Restaurant details
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