A paradise for meat lovers!
Opened on February 9, this is a popular restaurant that you may not be aware of until now.
Omakase course (5,000 yen, drinks not included)
The quality and quantity of the food was such that one might ask, "Are you sure 5000 yen is a good price? The quality, quantity, and service were so good that I was surprised. After experiencing this restaurant, it is hard to carelessly use the phrase, "This restaurant's CP is very high.
All the meats were delicious, but I was especially impressed with the "Chateaubriand," "Jabuton," "Silky Loin," and "Misuzu. Each table has a waiter in charge of grilling the meat. The way to eat the meat is different depending on the type, such as salted kelp, sauce, sauce + egg yolk, or as it is, so you can enjoy it all the way through without getting tired of the sauce.
Since there were four of us visiting, we had all four types of shaved ice for our last meal. The coffee milk was the most delicious and the basil lemon was the most shocking.
For 5,000 yen, I would go there every month.
(The meat in the picture is for four people, and I was really worried about the top picture because it was all delicious.)
It was a pleasant lunch time with delicious food and prompt response to orders. I thought I would like to visit again and change the main dish next time.
The pizza is cheap and delicious, so I often use it. This time I ordered a spicy pizza, and it was very tasty. I want to try various other menu items as well.
An elegant Japanese house where you can enjoy seasonal scenery and cuisine
Founded in the 8th year of the Meiji era, Inshotei is a historic Japanese house nestled in Ueno's forest, where you can indulge in luxurious dishes alongside beautiful seasonal views. Using fresh seasonal ingredients and carefully crafted house-made tofu, each dish is meticulously prepared to satisfy both the visual and taste senses. There are private rooms with sunken kotatsu tables, creating a relaxing space for all guests. This renowned establishment offers a high-quality experience for a delightful culinary journey.
This restaurant allows you to fully enjoy carefully selected meats and fresh domestic vegetables. The shabu shabu, which can be chosen from a variety of broths, provides a warm experience regardless of the season. With various plans available, including all-you-can-eat and set menus, there is something to satisfy everyone.
This restaurant offers authentic Thai dishes with customizable spice levels. Pets are welcome on the terrace, and smoking is permitted. With a diverse menu, it's a must-visit for Thai food lovers. Conveniently located just a 5-minute walk from Shinokachimachi Station.
This popular restaurant offers carefully crafted yakitori made with Daisen chicken and duck. The yakitori, grilled with great care by skilled artisans, is complemented by a diverse selection of sake and appetizers. Guests can enjoy a perfect setting for business meetings or dates in a sophisticated atmosphere. The signature liver pâté pairs exceptionally well with both sake and wine.
This popular yakiniku restaurant specializes in both whole Wagyu beef and hormone, attracting many customers. Conveniently located near Keisei Ueno Station, it offers high-quality meat at reasonable prices. It is a favored spot for dining with friends and family.
The Ginza Kyubey lineage comes to Ueno — a hidden sushi restaurant where red-vinegar sushi rice and seasonal ingredients intertwine.
A hidden, authentic Edomae sushi retreat perched on the 12th floor of a building just steps from Ueno-Hirokoji Station. The owner, who refined his skills at Ginza Kyubey, offers an omakase course featuring akazu red-vinegar sushi rice and carefully prepared, hand-selected seasonal ingredients. You can enjoy it at the counter or in fully private rooms, and there is an extensive sake pairing selection. Suitable for a wide range of occasions, from business entertaining to anniversaries.
【Tokyo/Suehirocho】
A charming space renovated from an old house, serving fusion cuisine of French and traditional ingredients.
Created with the theme of "time," using "fermentation," "aging," and "traditional ingredients."
The autumn course, explained in detail, has the theme of "Abundant Autumn."
★ 4-11-8 Sotokanda, Chiyoda-ku, Tokyo
★ 5,000 to 10,000 yen per person
Lunch only 【Autumn OMAKASE Course】
*Same content as the dinner standard course
◇ Monaka
Butternut squash, Pecorino Romano, Jamón Serrano
◇ Sanma (Pacific Saury)
Bontenmaru eggplant, Itoshima leek oil
◇ Duck
Persimmon namasu, persimmon vinegar, white adzuki beans
◇ Autumn salmon
Mushroom soy sauce, fermented brown rice, Edo sweet miso
◇ Kibi Maru pork
Kintoki pumpkin, Saikyo spicy vinegar miso, lotus root
◇ Ramen
Kaikarou, Nodoguro broth, Akamoku soy sauce
◇ Fig
Mascarpone, pomegranate
◇ Pear
Beniharuka sweet potato, 20th-century pear vinegar, mandarin honey
I am happy to enjoy the rich seasonal ingredients in such wonderful combinations.
The deep flavors from the careful fermentation are delicious and gentle on the body.
I am glad to have found such a lovely place that I want to recommend to others, and I want to go again.
This restaurant offers authentic South Indian dishes crafted by a chef from Chennai, India. The menu features a variety of enticing options, including expertly spiced curries and biryanis. There are also great value lunch sets available, allowing guests to enjoy a diverse range of dishes, including a daily curry special.
The menu includes alcoholic beverages, soft drinks, and light meals. The restaurant also offers a lunch menu with dishes such as tofu bean omelette rice and chicken thigh steak. The omelette rice is healthy and excellent. Many people say they can stay here for hours because it is a comfortable place to enjoy drinking and playing games at leisure.
Located in Bunkyo, Tokyo, this eatery offers a delightful selection of wines from around the world paired with seasonal dishes. Utilizing fresh organic vegetables from their own farm, the restaurant provides a menu at reasonable prices. Guests can enjoy a pleasant time accompanied by wines carefully selected by a sommelier.
Anyway, the soup was excellent. Underneath the consomme soup, there is a Western-style steamed egg custard with tapioca floating on top. The smooth texture of the steamed egg custard and the chewy texture of the tapioca were irresistible. The chicken lemon steak was also particularly delicious with its sauce!
Located near Ueno Park, this French bistro offers a wide selection of wines and beers. With its open and spacious atmosphere, it is perfect for dates, anniversaries, or after a day of sightseeing. The bistro features over 30 types of bottled wines and more than 10 varieties of glass wines, making it suitable for various occasions.
A Japanese Culinary Space to Enjoy Seasonal Ingredients
Located in Taito Ward, Tokyo, this Japanese culinary space offers dishes that lavishly incorporate seasonal ingredients. In a calm atmosphere, guests can savor the flavors of the season alongside carefully selected local sake. It is an ideal setting for business meetings and dining occasions, allowing you to enjoy a special moment.
Enjoy Grilled Chicken Skewers in a Hidden Traditional House
Located in Bunkyo, Tokyo, this restaurant boasts a charming hidden atmosphere created by renovating a traditional house. Guests can savor grilled chicken skewers made from carefully selected local chickens, such as the Sanada Maru from Nagano and the Daisen Chicken from Tottori. A wide selection of local sake and wine is also available to complement the dishes.
This long-established yakiniku restaurant has been beloved in Ueno for over half a century. With its reliable flavors and attentive service, it warmly welcomes all visitors. The menu features signature dishes and a diverse selection, ensuring a satisfying experience for everyone. The inviting atmosphere makes it a great place for families and friends to enjoy together.
Japan User ratings4.08(52 reviews)
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