Arawan Thai Bistro

Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onions and bean sprouts-wrapped with lattice egg and side of crushed peanuts

Eight ounces Rib Eye steak wok-stir fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil

Beef short rib simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes and carrots

Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, crispy basil served with homemade green apple semi-spicy dressing

Beef short rib simmered in a hearty massaman curry coconut milk broth with potatoes and peanuts

Salmon steak grilled and panang curry paste, Coconut milk bell peppers and kaffir lime leaves

Roasted duck in a red curry coconut milk broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus and sweet basil leaves

Wok-stir-fried squid Ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green pepper corns, mushroom, white onion, bell pepper topped with crispy basil and a delicate sweet - spicy chili sauce

Whole Branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice

Beef tenderloin topped with black pepper sauce, garlic, green onion, white onion, bell pepper, and pepper-corn

Marinated duck in five spices sauce. Crispy Duck - crispy-fried served with house lime-chili sauce. Duck Palow - soft and tender served with house lime-chili sauce

Stir fried eggs with yellow curry powder, bell pepper, celery, white onion, green onion on top with crispy Soft Shell Crabs

Seared Sea Scallop in a green curry coconut broth, eggplant, asparagus, bam-boo shoots, red bell pepper, and sweet basil leaves

Marinated duck in five spices sauce. Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell Peppers and kaffir lime leaves

Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper-served with homemade semi-sweet chili sauce

Crispy-fried calamari tentacles-served with homemade chili sauce

Marinated and grilled chicken breast cutlets served with a sweet vinegar cucumber melange and homemade peanut sauce

Marinated chicken wings stir-fried in house special sauce

Crispy fried egg rolls stuffed with mixed vegetables-served with sweet sour sauce

Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot and cilantro-served with crispy wontons

Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce

Cucumber, shallot, bell pepper in sweet vinegar dressing

Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, thai pork sausage, pork rind and a spicy-sweetnam-pla chili-lime dressing

Tender rib eye steak grilled and served with ripe tomatoes, mints, red green onion topped with homemade sour-chili dressing

Green salad, Avocado, mango, cashew nuts, tomato and spicy-sweetnarn-pla chili-lime dressing

Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro-served with lettuce

Grilled rib eye tossed in spicy lime dressing with rice powder, red onion and cilantro and fresh basil leaves

Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro and cashews

Ground meat, stir-fried with bell peppers, garlic, chili and fresh basil

Fresh ginger, onion, green onion, mushroom, baby corn, bell peppers and soy bean sauce

Green beans, bell peppers, red curry paste and lime leaves

Stir-fried onion, bell peppers, green onion, fresh basil and chili oil

Sliver noodle stir-fried with egg

Stir-fried black pepper and garlic

Stir-fried with flat noodle, green white onions, fresh Thai basil, fresh green pepper corns, mushrooms and a delicate sweet-spicy chili sauce

Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables

Chicken marinated in house special sauce-served with spicy dipping sauce and salad

Deep fried marinated pork ribs

Battered chicken stir-fried in orange sauce served with steam broccoli and carrot

Crispy pork belly stir fried with Chinese broccoli and fresh garlic in oyster sauce

Panang curry paste, coconut milk, bell peppers and kaffir lime leaves

Yellow curry paste, coconut milk, potatoes and carrots

Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini and sweet basil leaves

Green curry paste, coconut milk, bamboo shoots, jalapeno and sweet basil leaves

Chicken

Crab meat stir-fried with rice, egg, tomato and onion

Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion, and raisin

Stir-fried medium size rice noodles with egg, green onions and bean sprouts-topped with crushed peanuts

Stir-fried flat rice noodles with Chinese broccoli and egg

Stir-fried with flat noodle, green white onions, fresh Thai basil, fresh green pepper corns, mushrooms and a delicate sweet-spicy chili sauce

Flat noodle and Chinese broccoli in gravy sauce

Stir-fried chow mein noodle with mixed vegetable

Egg noodle, marinated duck meat in brown soup

Rice noodle, slice tender beef, and beef balls

Shrimp in a delicate Nam Khon white broth seasoned with lemon-grass, kaffir lime leaves, galangal, mushroom, fresh Thai basil and other aromatic

Clear lime basil broth

Similar to Tom Yum, but counter-balanced with coconut milk for a creamier version

Wonton stuffed with ground chicken in clear broth with bokchoy, carrot and green onion

Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion

Tofu and sweet chili sauce

Tofu and mixed vegetables in clear broth

Clear lemongrass broth

Stir-fried medium size noodles with mixed vegetables - topped with crushed peanuts

Tofu tossed in spicy lime dressing with rice powder, red onion, green onion and caliantro-served with fresh greens

Stir-fried with mixed vegetables in brown gravy sauce

Stir-fried eggplant with bell peppers, garlic, chili and fresh basil

Choice of Yellow, Green, Panang, or red

Light and floral forward note with lingering, clean taste. Cafefine Content

Refreshing earthy and smoky with honey-sweet lychee undertones

Aromatic lavender throughout with citrus notes

Exotic fruit flavors of papaya with strong coconut notes

Delicate, mellow and naturally sweet with a floral aroma

Boldly forward sweet note followed by a honey, peach after taste

Buttery and smooth with a long creamy note

Harmony of apricot and peach notes, made from green tea, Easter lilly, and jasmine. Cafefine Content

Fresh prawn wok-stir fried in a tamarind sauce with rice noodle, slice chicken, peanut, green onions and bean sprouts-wrapped with lattice egg and side of crushed peanuts

Eight ounces Rib Eye steak wok-stir fried with fresh Thai basil, green beans, onions, mushrooms, bell peppers, garlic, Thai chili, garnished with crispy-fried Thai basil

Beef short rib simmered in a hearty yellow curry coconut milk broth with bell peppers, potatoes and carrots

Whole catfish crispy-fried and topped with lemongrass, fresh mint, mango, red onion, garlic, cashew nuts, tomatoes, green onion, cilantro, crispy basil served with homemade green apple semi-spicy dressing

Beef short rib simmered in a hearty massaman curry coconut milk broth with potatoes and peanuts

Salmon steak grilled and panang curry paste, Coconut milk bell peppers and kaffir lime leaves

Roasted duck in a red curry coconut milk broth with bell peppers, zucchini, tomato, grapes, pineapple, asparagus and sweet basil leaves

Wok-stir-fried squid Ink black spaghetti with shrimp, squid, fish, scallop, and green mussel, fresh Thai basil, green pepper corns, mushroom, white onion, bell pepper topped with crispy basil and a delicate sweet - spicy chili sauce

Whole Branzino sea bass seared with asparagus and home-made spicy sauce made with Thai chili, garlic, and fresh lime juice

Beef tenderloin topped with black pepper sauce, garlic, green onion, white onion, bell pepper, and pepper-corn

Marinated duck in five spices sauce. Crispy Duck - crispy-fried served with house lime-chili sauce. Duck Palow - soft and tender served with house lime-chili sauce

Stir fried eggs with yellow curry powder, bell pepper, celery, white onion, green onion on top with crispy Soft Shell Crabs

Seared Sea Scallop in a green curry coconut broth, eggplant, asparagus, bam-boo shoots, red bell pepper, and sweet basil leaves

Marinated duck in five spices sauce. Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell Peppers and kaffir lime leaves

Succulent shrimps, fresh cucumber, crunchy carrots, bean sprouts, aromatic mint leaves, and crisp lettuce wrapped with moist rice paper-served with homemade semi-sweet chili sauce

Crispy-fried calamari tentacles-served with homemade chili sauce

Marinated and grilled chicken breast cutlets served with a sweet vinegar cucumber melange and homemade peanut sauce

Marinated chicken wings stir-fried in house special sauce

Crispy fried egg rolls stuffed with mixed vegetables-served with sweet sour sauce

Ahi Tuna tossed in spicy lime dressing with rice powder, mango, avocado, shallot, green onion, carrot and cilantro-served with crispy wontons

Crispy egg noodle wrapped with jumbo shrimp, and side of orange plum sauce

Cucumber, shallot, bell pepper in sweet vinegar dressing

Shrimps, salted egg, green papaya, tomatoes, crisp green beans, crushed almonds, thai pork sausage, pork rind and a spicy-sweetnam-pla chili-lime dressing

Tender rib eye steak grilled and served with ripe tomatoes, mints, red & green onion topped with homemade sour-chili dressing

Green salad, Avocado, mango, cashew nuts, tomato and spicy-sweetnarn-pla chili-lime dressing

Ground chicken tossed in spicy lime dressing with rice powder, red onion, green onion and cilantro-served with lettuce

Grilled rib eye tossed in spicy lime dressing with rice powder, red onion and cilantro and fresh basil leaves

Clear noodle with ground chicken, shrimp, chili jam, red onion, green onion, cilantro and cashews

Ground meat, stir-fried with bell peppers, garlic, chili and fresh basil

Fresh ginger, onion, green onion, mushroom, baby corn, bell peppers and soy bean sauce

Green beans, bell peppers, red curry paste and lime leaves

Stir-fried onion, bell peppers, green onion, fresh basil and chili oil

Sliver noodle stir-fried with egg

Stir-fried black pepper and garlic

Stir-fried with flat noodle, green & white onions, fresh Thai basil, fresh green pepper corns, mushrooms and a delicate sweet-spicy chili sauce

Crispy noodle wrapped with shrimp in gravy sauce and mixed vegetables

Chicken marinated in house special sauce-served with spicy dipping sauce and salad

Deep fried marinated pork ribs

Battered chicken stir-fried in orange sauce served with steam broccoli and carrot

Crispy pork belly stir fried with Chinese broccoli and fresh garlic in oyster sauce

Panang curry paste, coconut milk, bell peppers and kaffir lime leaves

Yellow curry paste, coconut milk, potatoes and carrots

Red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini and sweet basil leaves

Green curry paste, coconut milk, bamboo shoots, jalapeno and sweet basil leaves

Chicken

Crab meat stir-fried with rice, egg, tomato and onion

Fried rice with shrimp and chicken, egg, cashew nut, pineapple, onion, and raisin

Stir-fried medium size rice noodles with egg, green onions and bean sprouts-topped with crushed peanuts

Stir-fried flat rice noodles with Chinese broccoli and egg

Stir-fried with flat noodle, green & white onions, fresh Thai basil, fresh green pepper corns, mushrooms and a delicate sweet-spicy chili sauce

Flat noodle and Chinese broccoli in gravy sauce

Stir-fried chow mein noodle with mixed vegetable

Egg noodle, marinated duck meat in brown soup

Rice noodle, slice tender beef, and beef balls

Shrimp in a delicate & Nam Khon white broth seasoned with lemon-grass, kaffir lime leaves, galangal, mushroom, fresh Thai basil and other aromatic

Clear lime basil broth

Similar to Tom Yum, but counter-balanced with coconut milk for a creamier version

Wonton stuffed with ground chicken in clear broth with bokchoy, carrot and green onion

Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion

Tofu and sweet chili sauce

Tofu and mixed vegetables in clear broth

Clear lemongrass broth

Stir-fried medium size noodles with mixed vegetables - topped with crushed peanuts

Tofu tossed in spicy lime dressing with rice powder, red onion, green onion and caliantro-served with fresh greens

Stir-fried with mixed vegetables in brown gravy sauce

Stir-fried eggplant with bell peppers, garlic, chili and fresh basil

Choice of Yellow, Green, Panang, or red

Light and floral forward note with lingering, clean taste. Cafefine Content

Refreshing earthy and smoky with honey-sweet lychee undertones

Aromatic lavender throughout with citrus notes

Exotic fruit flavors of papaya with strong coconut notes

Delicate, mellow and naturally sweet with a floral aroma

Boldly forward sweet note followed by a honey, peach after taste

Buttery and smooth with a long creamy note

Harmony of apricot and peach notes, made from green tea, Easter lilly, and jasmine. Cafefine Content