Mon Ami Gabi

sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

oven-roasted snails, garlic-herb butter

brioche, crème fraîche, egg, capers, red onion

apricot jam, brown butter walnuts, mint, croutons

dijon aioli, hand-cut gaufrette chips

burgundy red wine mustard, cornichons

white beans, bacon, cornichons, kale

smoked white fish caviar, herbs, black pepper aioli

mignonette sauce, horseradish

lemon dijonnaise, spicy cocktail sauce

lemon, brown butter, capers, chervil

Cocktail Sauce; Mignonette; Dijon Aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

roquefort blue cheese, celery, walnuts

grana padano, chili oil, baguette croutons

avocado, herbs, verjus vinaigrette

spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

soft poached egg, lemon vinaigrette

caramelized onions, green apple

ham, gruyère cheese, mornay sauce

mojo marinated pork, ham, swiss, pickles, dijon mustard

cauliflower purée, vadouvan butter, pine nuts, raisins

provençal style, tomato, lemon

french green beans, brown butter, lemon

mushrooms, kale

couscous, sweet potato, fennel & radish

maître d'hôtel butter

brandy peppercorn sauce

classic béarnaise sauce

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese

peach, blueberry or cherry compote

brown sugar, yogurt

brown sugar, california raisins, warm milk

vanilla, mint & yogurt dipping sauces

crispy date-glazed bacon or sausage, hash browns

gruyère cheese, smoked country ham

sautéed green beans

with three eggs your way, hash brown

canadian bacon, hollandaise sauce

chickpea croutons, hollandaise vert, avocado

hollandaise sauce

chive hollandaise

blueberry syrup, whipped cream

poached eggs, roasted peppers, yukon golds

ask your server for today's

toasted brioche, crème fraîche, capers, chive, egg

warm blueberry syrup, fresh whipped cream

nutella, fresh whipped cream

market-fresh berries & cream

rustic white or wheat

butter & jam or nutella

butter & jam

House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic

house bloody mary mix, vodka, celery

orange, grapefruit, apple, cranberry or tomato

liquid iv or emergen-c pack

five greens, roots with ginger or sweet citrus

ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes

blueberry syrup, whipped cream

poached eggs, roasted peppers, yukon golds

soft poached egg, lemon vinaigrette, gaufrette chips

toasted brioche, crème fraîche, capers, chive, egg

sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear

House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic

house bloody mary mix, vodka, celery

whipped butter & jam

brioche, crème fraîche, egg, capers (additional $5 per person)

blueberries, chantilly cream

caramel sauce, whipped cream

canadian bacon, poached eggs, hollandaise sauce

ciabatta bread

toasted brioche, crème fraîche, capers, chives, egg

whipped butter & jam

brioche, crème fraîche, egg, capers (add $5 per person)

fruit compote

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

crème fraîche, egg, capers (additional $5 per person)

baked with gruyère cheese

blueberries, chantilly cream

caramel sauce, whipped cream

roasted red pepper

canadian bacon, poached eggs, hollandaise sauce

brioche, creme fraiche, capers, egg

hand-cut fries

brandied cherries, walnuts, black pepper, baguette

baked with gruyère cheese

lemon, brown butter, capers, chervil (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

red wine mustard, toasted baguette (additional $2 per person)

hand-cut fries

warm ham & cheese, mornay sauce

seasonal vegetable

avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)

maitre d'hôtel butter (additional $8 per person)

caramelized onion, apple

brandied cherries, walnuts, black pepper, baguette

baked with gruyère cheese

lemon, brown butter, capers, chervil (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

half chicken, bacon, mushrooms, pommes purée

provençal style, tomato, lemon

bordeaux butter, red wine reduction & seasonal vegetable

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

seasonal vegetable

seasonal vegetable

baked with gruyère cheese

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

brandied cherries, walnuts, black pepper, baguette

burgundy red wine mustard, cornichons, toasted brioche

brioche, créme fraîche, egg, capers

lemon, brown butter, capers, chervil (additional $5 per person)

oven-roasted snails, garlic-herb butter

lemon dijonnaise, cocktail sauce (additional $5 per person)

half chicken, bacon, mushrooms, pommes purée

provençal style, tomato, lemon

bordeaux butter, red wine reduction & seasonal vegetable

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

seasonal vegetable

seasonal vegetable

ham, gruyère cheese, mornay sauce

onion marmalade

parmesan cheese

seasonal vegetable

dijon mustard

cheese toast

lettuce, tomato & dijon

seasonal berries

basil & tomato

avocado

gribiche sauce

capers, crème fraîche

banana pepper aioli

includes select imported and domestic beers, select wines

includes specialty cocktails, martinis, select wines & beer

includes top shelf liquors & upgraded wine offerings

seasonal elixirs

classic orange, grapefruit juice, seasonal elixirs, cranberry

house bloody mary mix, vodka, celery

not always needed in private room

Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80

Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy

Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas

Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion

Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi

flecha azul tequila, cointreau, lime

gin, sparkling wine, lemon

grey goose straight-up, very cold, blue cheese olives

buffalo trace, bitters, orange slice, luxardo cherry, large rock

grey goose, cassis, pineapple, topped with bubbles

dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch

malibu rum, fruit juices, topped with bubbles

sparkling wine, crème de cassis

vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera

n/a

semi-sweet chocolate, whipped cream, chocolate pearls

burnt vanilla bean custard

vanilla ice cream

red fruit coulis, blackberry granité

sweet crème, vanilla ice cream

seasonally inspired flavors

vanilla ice cream, housemade hot fudge

regular or decaf

baily's irish cream, grand marnier, frangelico

stoli vanil vodka, baily's, kahlua, espresso

sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

oven-roasted snails, garlic-herb butter

brioche, crème fraîche, egg, capers, red onion

apricot jam, brown butter walnuts, mint, croutons

dijon aioli, hand-cut gaufrette chips

burgundy red wine mustard, cornichons

white beans, bacon, cornichons, kale

smoked white fish caviar, herbs, black pepper aioli

mignonette sauce, horseradish

lemon dijonnaise, spicy cocktail sauce

lemon, brown butter, capers, chervil

Cocktail Sauce; Mignonette; Dijon Aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

roquefort blue cheese, celery, walnuts

grana padano, chili oil, baguette croutons

avocado, herbs, verjus vinaigrette

spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

soft poached egg, lemon vinaigrette

caramelized onions, green apple

ham, gruyère cheese, mornay sauce

mojo marinated pork, ham, swiss, pickles, dijon mustard

cauliflower purée, vadouvan butter, pine nuts, raisins

provençal style, tomato, lemon

french green beans, brown butter, lemon

mushrooms, kale

couscous, sweet potato, fennel & radish

maître d'hôtel butter

brandy peppercorn sauce

classic béarnaise sauce

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese

peach, blueberry or cherry compote

brown sugar, yogurt

brown sugar, california raisins, warm milk

vanilla, mint & yogurt dipping sauces

crispy date-glazed bacon or sausage, hash browns

gruyère cheese, smoked country ham

sautéed green beans

with three eggs your way, hash brown

canadian bacon, hollandaise sauce

chickpea croutons, hollandaise vert, avocado

hollandaise sauce

chive hollandaise

blueberry syrup, whipped cream

poached eggs, roasted peppers, yukon golds

ask your server for today's

toasted brioche, crème fraîche, capers, chive, egg

warm blueberry syrup, fresh whipped cream

nutella, fresh whipped cream

market-fresh berries & cream

rustic white or wheat

butter & jam or nutella

butter & jam

House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic

house bloody mary mix, vodka, celery

orange, grapefruit, apple, cranberry or tomato

liquid iv or emergen-c pack

five greens, roots with ginger or sweet citrus

ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes

blueberry syrup, whipped cream

poached eggs, roasted peppers, yukon golds

soft poached egg, lemon vinaigrette, gaufrette chips

toasted brioche, crème fraîche, capers, chive, egg

sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear

House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic

house bloody mary mix, vodka, celery

whipped butter & jam

brioche, crème fraîche, egg, capers (additional $5 per person)

blueberries, chantilly cream

caramel sauce, whipped cream

canadian bacon, poached eggs, hollandaise sauce

ciabatta bread

toasted brioche, crème fraîche, capers, chives, egg

whipped butter & jam

brioche, crème fraîche, egg, capers (add $5 per person)

fruit compote

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

crème fraîche, egg, capers (additional $5 per person)

baked with gruyère cheese

blueberries, chantilly cream

caramel sauce, whipped cream

roasted red pepper

canadian bacon, poached eggs, hollandaise sauce

brioche, creme fraiche, capers, egg

hand-cut fries

brandied cherries, walnuts, black pepper, baguette

baked with gruyère cheese

lemon, brown butter, capers, chervil (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

red wine mustard, toasted baguette (additional $2 per person)

hand-cut fries

warm ham & cheese, mornay sauce

seasonal vegetable

avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)

maitre d'hôtel butter (additional $8 per person)

caramelized onion, apple

brandied cherries, walnuts, black pepper, baguette

baked with gruyère cheese

lemon, brown butter, capers, chervil (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

half chicken, bacon, mushrooms, pommes purée

provençal style, tomato, lemon

bordeaux butter, red wine reduction & seasonal vegetable

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

seasonal vegetable

seasonal vegetable

baked with gruyère cheese

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

brandied cherries, walnuts, black pepper, baguette

burgundy red wine mustard, cornichons, toasted brioche

brioche, créme fraîche, egg, capers

lemon, brown butter, capers, chervil (additional $5 per person)

oven-roasted snails, garlic-herb butter

lemon dijonnaise, cocktail sauce (additional $5 per person)

half chicken, bacon, mushrooms, pommes purée

provençal style, tomato, lemon

bordeaux butter, red wine reduction & seasonal vegetable

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

seasonal vegetable

seasonal vegetable

ham, gruyère cheese, mornay sauce

onion marmalade

parmesan cheese

seasonal vegetable

dijon mustard

cheese toast

lettuce, tomato & dijon

seasonal berries

basil & tomato

avocado

gribiche sauce

capers, crème fraîche

banana pepper aioli

includes select imported and domestic beers, select wines

includes specialty cocktails, martinis, select wines & beer

includes top shelf liquors & upgraded wine offerings

seasonal elixirs

classic orange, grapefruit juice, seasonal elixirs, cranberry

house bloody mary mix, vodka, celery

not always needed in private room

Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80

Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy

Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas

Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion

Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi

flecha azul tequila, cointreau, lime

gin, sparkling wine, lemon

grey goose straight-up, very cold, blue cheese olives

buffalo trace, bitters, orange slice, luxardo cherry, large rock

grey goose, cassis, pineapple, topped with bubbles

dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch

malibu rum, fruit juices, topped with bubbles

sparkling wine, crème de cassis

vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera

n/a

semi-sweet chocolate, whipped cream, chocolate pearls

burnt vanilla bean custard

vanilla ice cream

red fruit coulis, blackberry granité

sweet crème, vanilla ice cream

seasonally inspired flavors

vanilla ice cream, housemade hot fudge

regular or decaf

baily's irish cream, grand marnier, frangelico

stoli vanil vodka, baily's, kahlua, espresso

sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

oven-roasted snails, garlic-herb butter

brioche, crème fraîche, egg, capers, red onion

apricot jam, brown butter walnuts, mint, croutons

dijon aioli, hand-cut gaufrette chips

burgundy red wine mustard, cornichons

white beans, bacon, cornichons, kale

smoked white fish caviar, herbs, black pepper aioli

mignonette sauce, horseradish

lemon dijonnaise, spicy cocktail sauce

lemon, brown butter, capers, chervil

Cocktail Sauce; Mignonette; Dijon Aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

roquefort blue cheese, celery, walnuts

grana padano, chili oil, baguette croutons

avocado, herbs, verjus vinaigrette

spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

cauliflower purée, vadouvan butter, pine nuts, raisins

provençal style, tomato, lemon

french green beans, brown butter, lemon

delicata squash, butternut squash purée & beurre blanc, sage

leek, onion, garlic, white wine

couscous, sweet potato, fennel & radish

buttered noodles, bacon, pearl onions, carrots

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

maître d'hôtel butter

brandy peppercorn sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

jarlsberg, cheddar, brie or blue cheese

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

whipped butter & jam

brioche, crème fraîche, egg, capers (additional $5 per person)

blueberries, chantilly cream

caramel sauce, whipped cream

canadian bacon, poached eggs, hollandaise sauce

ciabatta bread

toasted brioche, crème fraîche, capers, chives, egg

whipped butter & jam

brioche, crème fraîche, egg, capers (add $5 per person)

fruit compote

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

crème fraîche, egg, capers (additional $5 per person)

baked with gruyère cheese

blueberries, chantilly cream

caramel sauce, whipped cream

roasted red pepper

canadian bacon, poached eggs, hollandaise sauce

brioche, creme fraiche, capers, egg

hand-cut fries

brandied cherries, walnuts, black pepper, baguette

baked with gruyère cheese

lemon, brown butter, capers, chervil (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

red wine mustard, toasted baguette (additional $2 per person)

hand-cut fries

warm ham & cheese, mornay sauce

seasonal vegetable

avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)

maitre d'hôtel butter (additional $8 per person)

caramelized onion, apple

brandied cherries, walnuts, black pepper, baguette

baked with gruyère cheese

lemon, brown butter, capers, chervil (additional $5 per person)

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

half chicken, bacon, mushrooms, pommes purée

provençal style, tomato, lemon

bordeaux butter, red wine reduction & seasonal vegetable

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

seasonal vegetable

seasonal vegetable

baked with gruyère cheese

avocado, herbs, verjus vinaigrette

grana padano, chili oil, baguette croutons (additional $2 per person)

brandied cherries, walnuts, black pepper, baguette

burgundy red wine mustard, cornichons, toasted brioche

brioche, créme fraîche, egg, capers

lemon, brown butter, capers, chervil (additional $5 per person)

oven-roasted snails, garlic-herb butter

lemon dijonnaise, cocktail sauce (additional $5 per person)

half chicken, bacon, mushrooms, pommes purée

provençal style, tomato, lemon

bordeaux butter, red wine reduction & seasonal vegetable

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

seasonal vegetable

seasonal vegetable

ham, gruyère cheese, mornay sauce

onion marmalade

parmesan cheese

seasonal vegetable

dijon mustard

cheese toast

lettuce, tomato & dijon

seasonal berries

basil & tomato

avocado

gribiche sauce

capers, crème fraîche

banana pepper aioli

includes select imported and domestic beers, select wines

includes specialty cocktails, martinis, select wines & beer

includes top shelf liquors & upgraded wine offerings

seasonal elixirs

classic orange, grapefruit juice, seasonal elixirs, cranberry

house bloody mary mix, vodka, celery