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Visited

Maruki Shokudo

Name: Maruki Shokudo
Telephone: +81737822256
Price range: JPY 1,000
Rating: 3.06

マルキ食堂

3.06

（1 reviews）

JPY 1,000

Cafeteria

Arida-shi, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~17:30

(L.O.17:00)

Accepts reservations

Monday

11:00~17:30

(L.O.17:00)

Accepts reservations

Tuesday

11:00~17:30

(L.O.17:00)

Accepts reservations

Wednesday

11:00~17:30

(L.O.17:00)

Accepts reservations

Thursday

Closed

Friday

11:00~17:30

(L.O.17:00)

Accepts reservations

Saturday

11:00~17:30

(L.O.17:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.07km from Minoshima station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, E-money accepted

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A renowned eatery steeped in history in Arita City

Maruki Shokudo is a long-established restaurant, founded 95 years ago, located just a minute's walk from Minoshima Station. It is particularly famous for its exquisite sushi. The eatery offers a friendly atmosphere befitting its name, allowing guests to enjoy a variety of spaces. It's a warm and welcoming place that you definitely want to visit when in Arita City.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SACHIKO

@sachiko-178639

Japan

Sep 15, 2025

3.6

It is conveniently located just a short walk from the station. The interior has a calm atmosphere reminiscent of the Showa era. I felt relieved to know that there are seats on the upper floor and that they can accommodate banquets. There are many options to choose from, such as sushi, rice bowls, udon, and set meals, which is enjoyable. The sushi was very delicious with just the right amount of stickiness in the rice. The broth for the udon was gentle, and I felt a warmth rooted in the local community.

1