A Culinary Inn Where You Can Savor the Seafood of Kii Channel and Natural Kue
Located in Arida City, Wakayama Prefecture, Katsugyo Ryori Kappo Minpaku Matsubayashi is a culinary inn where you can fully enjoy fresh seafood such as kue, conger eel, and abalone caught in the Kii Channel. Kue is served in a variety of dishes including hot pot, sashimi, and nigiri, praised for its elegant, mild flavor and plump texture, along with a rich, flavorful broth. The quiet and well-maintained environment is also highly regarded.