Pane e Vino

Bruschetta with marinated Roma tomato, fresh mozzarella garlic olive oil and basil with balsamic vinegar raduction

"Antipasto" thinly sliced imported cured meat and cheese from Italy with fresh berries, caramelized pecans, and marinated olives

Mixed Fried seafood, calamari, shrimp and broccoli with seaweed zeppole, spicy tomato sauce

Home-made cured salmon with shallots and ginger relish, thinly sliced beef tenderloin with capers olive oil and parmesan shavings, ahi tuna with lemon zest aioli, pink salt and green onion

Goat cheese and ricotta stuffed eggplant roulade with tomato coulis and fried leeks

Toasted bread with Parma prosciutto, mozzarella, clarified butter and sage

Burrata with Arugula, Parma prosciutto, cherry tomatoes and Balsamic reduction (Puglia)

Crab cake with red bell pepper pesto

Sautéed musseles in a marinara sauce with grilled garlic bread

Sautéed mussels in a white wine lemon sauce with grilled garlic bread

Cannellini bean soup with pasta Tuscan style

Mixed vegetables soup with pasta and beans

Creamless Roma tomato soup and basil

Fresh mozzarella with Roma tomato and arucola salad in a balsamic dressing

Arugula, kale and fennel salad with sunflower seed, sun dried tomatoes, capers, caramelized pecans, fresh strawberries and spelt in a balsamic herb infusion

Mixed spring lettuce with golden beet, radish and grape fruit in a citrus vinaigrette, goat cheese crumbles

Baby Romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried capers

Risotto with pear and aged pecorino Romano cheese (abruzzo style)

Risotto with mixed seafood, calamari, shrimp, clams, mussels and scallops with a touch of tomato sauce (Toscana style). Pairs with Vermentino - Tuscany

Risotto with mixed vegetables and parmesan cheese. Pairs with Pinot Noir - Noble Wines

Parmigiano risotto with tagliata di Manzo and red wine sauce reduction. Pair with Corvina - Tinazzi

Home-made fettuccini served inside a creamy parmesan cheese wheel with a touch of truffle olive oil

Home-made fettucini with meat sauce Bolognese style or meat balls (Emilia Romagna). Pairs with Sangiovese - Santa Cristina

Home-made pappardelle with wild mushrooms and porcini sauce, Italian sausage and butter sauce (Piemonte). Pair with Dolcetto D'Alba

Home-made ricotta cheese cavatelli with broccoli sauce and italian sausage. Pair with Primitivo - Tomaresca

Traditional Lasagna with home-made pasta, bechamel & Bolognese sauce (Emilia Romagna). Pair with Chianti - Certosa

Angel hair with mixed vegetables and pesto or marinara sauce. Pair with Primitivo - Tomaresca

Home-made potato gnocchi with gorgonzola cheese sauce (Piemonte). Pair with Pinot Grigio - Tramin

Penne with spicy calabrese pepper, parsley, garlic and tomato sauce. Pair with Montepulciano d'Abruzzo

Penne in a vodka pink sauce. Pair with Rosé Collevento

Spaghetti with smoked hickory bacon in a cream of eggs sauce and parmesan cheese. Pair with Chianti - Aida

Home-made Ravioli stuffed with spinach and ricotta cheese in a mixed wild mushroom and porcini sauce. Pair with copertino Rsv

Squid ink spaghetti with calamari, shrimps, scallops, mussels, lobster and clams in a spicy marinara sauce (Veneto). Pair with Vermentino - Tuscan

Spaghetti, fettuccini, linguini, angel hair or penne with marinara, basil pesto, pink amatriciana, puttanesca or Alfredo sauce

Grilled octopus with parsley marble potatoes, lemon aioli and red bell pepper (Sicilia style). Pair with Chardonnay - La Crema

Grilled Norwegian salmon with asparagus and roasted cherry tomatos. Pair with Pinot Grigio - Masi

Seared veal or chicken breast in a Marsala wine and mushroom sauce served with pasta. Angel hair pasta with your choice of marinara, basil pesto, Alfredo or garlic sauce

Seared veal or chicken breast in a white wine capers and lemon sauce, Piccata style, served with pasta. Angel hair pasta with your choice of marinara, basil pesto, Alfredo or garlic sauce

Veal or chicken with sage, prosciutto, and white wine sauce, served with pasta. Roma style. Angel hair pasta with your choice of marinara, basil pesto, Alfredo or garlic sauce

Veal cutlet breaded and pan seared served with arugula salad in a lemon dressing, parmesan shavings. Pair with Valpolicella - Tinazzi

Thinly pounded and breaded chicken breast with tomato concasse and melted mozzarella, parmigiana style, served with pasta. Pair with Chianti - Certosa

Tomato sauce, mozzarella and Basil

Tomato sauce, mozzarella, anchovies and capers

Tomato sauce, mozzarella, sliced prosciutto parma, arugula salad, parmesan shavings, crushed red peppers and olive oil

Spicy salami, crushed red pepper

Tomato, mozzarella, cremini mushroom and Italian sausage

Choose three topping to add to a Tomato sauce and mozzarella pizza

Zucchini and pesto sauce, leeks, mozzarella, parmesan shavings and green peas

Red pepper pesto sauce, goat cheese, caramelized onions, prosciutto parma, arugula, mozzarella and burrata

Artichoke hearts, salami, cherry tomatoes, mozzarella, tomato sauce and chives