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3030 Ocean Restaurant
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
Latest Information
Seafood-Focused Contemporary American Dining
Ratings
Reviews
Photos
Menu
al pastor cocktail sauce, lemon
white cannellini beans, grilled naan, crudite, za'atar spice
confit heirloom tomato, roasted garlic oil, sunflower seed pesto, rustic country loaf
pickled jalapenos, fresh vegetables, black pepper crackers
french purple mustard sauce, lemon, tabasco
blue crab and apple salad, boursin cheese, crispy sunchokes, thai chili and garlic oil
guava mignonette, thai chili oil, finger lime
artisanal cheeses and cured meats, honeycomb, olives, dried fruits, marcona almonds
gem lettuce, shaved brussels, parmesan, brioche, cured egg, spanish anchovies
baby iceberg, benton's bacon, heirloom tomato, pickled red onion, bleu cheese, cabernet saba
kale, arugala, crispy okinawa potato, pear vinaigrette, humboldt cheese, pistachio, dried cherries
jacksonville purple grits, lobster etouffee sauce, andouille sausage, kaffir lime
mirin pineapple, bok choy, rainbow cauliflower, crispy noodles
parsnip puree, edamame, kaffir lime, charred broccolini, furikake
yukon potato puree, charred broccolini, confit cipollini onions, black garlic bordelaise
celery root risotto, roasted apple and grain mustard jus, walnut gremolata, lemon
crispy sage, sweet potato, acorn squash, pistachio butter, foie gras jus
sherry cream, maitake, oyster mushroom, black truffle, cocoa nibs
charred tomatillo, spice piquillo pepper, crispy sunchoke, ginger agave nectar
red curry bechamel, lemon zest
montreal seasoning, poached egg, pecorino cheese
rosemary cream, roasted garlic
vanilla, chocolate or seasonal sorbet
parmesan, crouton
al pastor cocktail sauce, lemon
garlic mash, seasonal vegetables
butter or tomato sauce
garlic mash, seasonal vegetables
garlic mash, seasonal vegetables
vanilla, chocolate or seasonal sorbet
champagne, nitro blackberry, lemon
sunchoke, tomatillo, brioche, piqiullo pepper
shropshire blue cheese, golden beets, baby kale and frisse, pistachio
cauliflower puree, edamame, furikake, kaffir lime
cocoa nib demi, potato presse, smoked red beet, chanterelle mushrooms
chocolate mousse, strawberry cremeux, chocolate crumble
split-187mL, Treviso
split-187mL, France
Yellow Label
Riesling, Oregon
Pinot Grigio, Fuili Venezia Giulia
Pinot Grigio, Trentino
Sauvignon Blanc, Marborough
Sauvignon Blanc, California
Chardonnay, California
Chardonnay, California
Chardonnay, California
Chardonnay, Napa Valley
Rose, France
Rose, Cote de Provence
Pinot Noir, California
Pinot Noir, Oregon
Merlot, Paso Robles
Merlot, Washington
Malbec, Mendoza
Red Blend, California
Cabernet Sauvignon, Washington
Cabernet Sauvignon, California
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Napa Valley
Prosecco Brut, Trevisco
Champagne Brut, California
Brut Rosé, Bourgogne
Champagne Extra Brut, France
Fuili Venezia Giulia
Trentino, Italy
Central Coast, California
Sonoma, California
Sonoma Coast, California
Russian River Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Maorough, New Zealand
Marlborough, New Zealand
Napa Valley, California
Languedoc, France
Coteaux d'Aix en Provence, France
Cote de Provence, France
Napa Valley, California
Riseling, Oregon
Chenin Blanc-Viognier Blend, Yolo County, California
California
Oregon
Signature, Oregon
Sonoma Coast, California
Balade, Santa Maria Valley
Washington
Sonoma
"Los Osos", Paso Robles
Alexander Valley, California
Oakville, Napa Valley, California
Reserve, Oakville, Napa Valley, California
Alexander Valley, California
Red Blend, Napa Valley, California
Artemis, Napa Valley, California
Napa Valley, California
Odette Vineyards, Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Central Coast, California
Red Blend, California
Malbec, Mendoza
Pineapple or Lime
Belgian Wit, Copperpoint, Boynton Beach
IPA, Copperpoint, Boynton Beach
Lager, Copperpoint, Boynton Beach
champagne, nitro blackberry, lemon
sunchoke, tomatillo, brioche, piqiullo pepper
shropshire blue cheese, golden beets, baby kale and frisse, pistachio
cauliflower puree, edamame, furikake, kaffir lime
cocoa nib demi, potato presse, smoked red beet, chanterelle mushrooms
chocolate mousse, strawberry cremeux, chocolate crumble
white cannellini beans, grilled naan, crudite, za'atar spice
pickled jalapenos, fresh vegetables, black pepper crackers
pear & lychee mignonette, chili oil, trout caviar
calabrian butter, rosemary, toast
fried shishitos, sweet soy sauce, asian bbq aioli, bonito flakes
al pastor cocktail sauce, meyer lemon, tabasco
jamon serrano, sundried tomatoes, olive oil and vinegar, candied walnuts, sunflower pesto
ricotta cream, herb oil, chives
sunflower seeds, dried blueberries, kale & arugula, feta, goat cheese crema
gem lettuce, shaved brussels, parmesan, crostini, cured egg, housemade dressing, anchovies
nueske bacon, heirloom tomato, pickled pearl onion, shropshire blue cheese, cabernet saba
baby corn, haricot verts, sweet peppers, tomatoes, red curry sauce, crispy lotus root
braised beef, n'duja jus, arugula shaved pecorino
mash potato, charred broccolini, guava jus
lemongrass chimichurri, caramelized onion soubise, braised leek, guanciale
marinated miso, edamame puree, bok choy, peeled edamame, furikake
green onions, cilantro leaves, creamy calamari sauce
mashed potato, charred broccolini, confit cipollini onions, au poivre sauce
black truffle cream, exotic mushrooms, shaved truffle, chives
marinated tentacles, peruvian aji amarillo crema, purple potatoes
fingerling potatoes, truffle oil, pecorino, shaved truffle
lemon vinaigrette, pecorino
old bay bechamel
blue cheese dressing
vanilla or chocolate ice cream
parmesan, crouton
al pastor cocktail sauce, lemon
french fries, seasonal vegetables
butter or tomato sauce
french fries, seasonal vegetables
french fries, seasonal vegetables
vanilla or chocolate ice cream
split-187mL, Treviso
split-187mL, France
Yellow Label
Riesling, Oregon
Riesling, Germany
Pinot Grigio, Fuili Venezia Giulia
Pinot Grigio, Trentino
Sauvignon Blanc, Marborough
Sauvignon Blanc, NZ
Sauvignon Blanc, California
Sauvignon Blanc, France
Chardonnay, California
Chardonnay, California
Chardonnay, California
Chardonnay, Napa Valley
Rose, France
Rose, Cote de Provence
Pinot Noir, California
Pinot Noir, Oregon
Merlot, Washington
Merlot, Paso Robles
Malbec, Mendoza
Red Blend, California
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Prosecco Brut, Trevisco
Champagne Brut, California
Brut Rosé, Bourgogne
Champagne Extra Brut, France
Champagne Brut, California
Fuili Venezia Giulia
Trentino, Italy
Pinot Gris, Oregon
Central Coast, California
Sonoma, California
Sonoma Coast, California
Russian River Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Chardonnay, California
Chardonnay, California
Chardonnay, Sonoma, California
Maorough, New Zealand
Marlborough, New Zealand
Napa Valley, California
Languedoc, France
Coteaux d'Aix en Provence, France
Cote de Provence, France
Rose, California
Napa Valley, California
Riseling, Oregon
Chenin Blanc-Viognier Blend, Yolo County, California
Riesling, Oregon
Chablis, France
California
Oregon
Sonoma Coast, California
Balade, Santa Maria Valley
Pinot Noir, Oregon
Pinot Noir, Oregon
Washington
Sonoma
"Los Osos", Paso Robles
Alexander Valley, California
Oakville, Napa Valley, California
Reserve, Oakville, Napa Valley, California
Alexander Valley, California
Red Blend, Napa Valley, California
Artemis, Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Central Coast, California
Red Blend, California
Malbec, Mendoza
Peach or Lime
Belgian Wit, Copperpoint, Boynton Beach
IPA, Copperpoint, Boynton Beach
Lager, Copperpoint, Boynton Beach
Blonde Ale, Copperpoint, Boynton Beach
champagne, nitro blackberry, lemon
sunchoke, tomatillo, brioche, piqiullo pepper
shropshire blue cheese, golden beets, baby kale and frisse, pistachio
cauliflower puree, edamame, furikake, kaffir lime
cocoa nib demi, potato presse, smoked red beet, chanterelle mushrooms
chocolate mousse, strawberry cremeux, chocolate crumble
white cannellini beans, grilled naan, crudite, za'atar spice
pickled jalapenos, fresh vegetables, black pepper crackers
pear & lychee mignonette, chili oil, trout caviar
calabrian butter, rosemary, toast
fried shishitos, sweet soy sauce, asian bbq aioli, bonito flakes
al pastor cocktail sauce, meyer lemon, tabasco
jamon serrano, sundried tomatoes, olive oil and vinegar, candied walnuts, sunflower pesto
ricotta cream, herb oil, chives
sunflower seeds, dried blueberries, kale & arugula, feta, goat cheese crema
gem lettuce, shaved brussels, parmesan, crostini, cured egg, housemade dressing, anchovies
nueske bacon, heirloom tomato, pickled pearl onion, shropshire blue cheese, cabernet saba
baby corn, haricot verts, sweet peppers, tomatoes, red curry sauce, crispy lotus root
braised beef, n'duja jus, arugula shaved pecorino
mash potato, charred broccolini, guava jus
lemongrass chimichurri, caramelized onion soubise, braised leek, guanciale
marinated miso, edamame puree, bok choy, peeled edamame, furikake
green onions, cilantro leaves, creamy calamari sauce
mashed potato, charred broccolini, confit cipollini onions, au poivre sauce
black truffle cream, exotic mushrooms, shaved truffle, chives
marinated tentacles, peruvian aji amarillo crema, purple potatoes
fingerling potatoes, truffle oil, pecorino, shaved truffle
lemon vinaigrette, pecorino
old bay bechamel
blue cheese dressing
vanilla or chocolate ice cream
parmesan, crouton
al pastor cocktail sauce, lemon
french fries, seasonal vegetables
butter or tomato sauce
french fries, seasonal vegetables
french fries, seasonal vegetables
vanilla or chocolate ice cream
split-187mL, Treviso
split-187mL, France
Yellow Label
Riesling, Oregon
Riesling, Germany
Pinot Grigio, Fuili Venezia Giulia
Pinot Grigio, Trentino
Sauvignon Blanc, Marborough
Sauvignon Blanc, NZ
Sauvignon Blanc, California
Sauvignon Blanc, France
Chardonnay, California
Chardonnay, California
Chardonnay, California
Chardonnay, Napa Valley
Rose, France
Rose, Cote de Provence
Pinot Noir, California
Pinot Noir, Oregon
Merlot, Washington
Merlot, Paso Robles
Malbec, Mendoza
Red Blend, California
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Peach or Lime
Belgian Wit, Copperpoint, Boynton Beach
IPA, Copperpoint, Boynton Beach
Lager, Copperpoint, Boynton Beach
Blonde Ale, Copperpoint, Boynton Beach
Prosecco Brut, Trevisco
Champagne Brut, California
Brut Rosé, Bourgogne
Champagne Extra Brut, France
Champagne Brut, California
Fuili Venezia Giulia
Trentino, Italy
Pinot Gris, Oregon
Central Coast, California
Sonoma, California
Sonoma Coast, California
Russian River Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Chardonnay, California
Chardonnay, California
Chardonnay, Sonoma, California
Maorough, New Zealand
Marlborough, New Zealand
Napa Valley, California
Languedoc, France
Coteaux d'Aix en Provence, France
Cote de Provence, France
Rose, California
Napa Valley, California
Riseling, Oregon
Chenin Blanc-Viognier Blend, Yolo County, California
Riesling, Oregon
Chablis, France
California
Oregon
Sonoma Coast, California
Balade, Santa Maria Valley
Pinot Noir, Oregon
Pinot Noir, Oregon
Washington
Sonoma
"Los Osos", Paso Robles
Alexander Valley, California
Oakville, Napa Valley, California
Reserve, Oakville, Napa Valley, California
Alexander Valley, California
Red Blend, Napa Valley, California
Artemis, Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Central Coast, California
Red Blend, California
Malbec, Mendoza
Warm artisanal bread served with house made butter
Cured scallops in passion fruit leche de tigre, avocado, togarashi, crispy rice
Rocoto mustard aioli, lemon wedges
Lychee mignonette, yuzu pearls
Al pastor cocktail sauce, lemon, tabasco
Fried chickpeas, tahini, grilled flatbread, crudité vegetables, za'atar spice
Pickle fresno and smoked pineapple, crudité vegetables, crackers
Calabrian butter, rosemary, toast
Manchego and mahon cheese, calabrian salami, capicola, jamon fermin, jams, crackers
Char-grilled octopus peruvian anticucho sauce, romesco, salt crusted potatoes, hazelnut, chimichurri
Finished with butter-poached lobster, crisp guanciale, fresh chives
Gem lettuce, shaved brussels, parmesan, crostini, cured egg, housemade dressing, anchovies
Nueske bacon, heirloom tomato, red onion, shropshire blue cheese, cabernet saba
Caramelized figs prosciutto, arugula, caramelized dressing, walnuts, fig vinegar, crostini
Mash potato, charred broccolini, confit cipollini, au poivre sauce
Stone ground white grits, n'duja, collard greens, sherry cider beurre blanc
Guanciale, cauliflower and celeriac, romanesco, chantarelle mushroom, pickled green apple
Marinated miso, edamame puree, bok choy, enoki mushroom, furikake
Herb stuffed fish, citrus beurre blanc
Exotic mushroom cream sauce, fresh shaved pecorino, chives
Mash potato, charred broccolini, confit cipollini, au poivre sauce
Root vegetables, saffron butternut squash puree, spiced pumpkin seeds, au jus lie
Slow cooked in duck fat, served with decadent truffle butter and house-made chimichurri
Old dominion beurre vinegar, guanciale
Old bay cheese sauce, seasoned bread crumb
Truffle, pecorino, chives
Lemon vinaigrette, fried garlic chips
Thinly sliced pristine tuna, accented with briny capers, crisp fried wonton, and a bright citrus dressing, finished with a touch of sea salt.
Fire roasted artichoke hearts, fresh dill, creamy goat cheese, and Meyer lemon zest.
Shaved fennel and tender fennel fronds tossed with New River Groves orange and grapefruit segments, aged pecorino cheese and toasted marcona almonds.
Butter poached South African lobster tail paired with a tender espresso-cocoa spice Black Opal Wagyu filet, sunchoke purée, roasted white asparagus and refine coffee infused veal reduction.
A cubed shaped dessert with layers of Decadent chocolate cake, Butterfly Pea Flower Limoncello Mousse and Gin enhanced strawberry insert, encased in a crunchy purple crunchy shell.
champagne, nitro blackberry, lemon
sunchoke, tomatillo, brioche, piqiullo pepper
shropshire blue cheese, golden beets, baby kale and frisse, pistachio
cauliflower puree, edamame, furikake, kaffir lime
cocoa nib demi, potato presse, smoked red beet, chanterelle mushrooms
chocolate mousse, strawberry cremeux, chocolate crumble
white cannellini beans, grilled naan, crudite, za'atar spice
pickled jalapenos, fresh vegetables, black pepper crackers
pear & lychee mignonette, chili oil, trout caviar
calabrian butter, rosemary, toast
fried shishitos, sweet soy sauce, asian bbq aioli, bonito flakes
al pastor cocktail sauce, meyer lemon, tabasco
jamon serrano, sundried tomatoes, olive oil and vinegar, candied walnuts, sunflower pesto
ricotta cream, herb oil, chives
sunflower seeds, dried blueberries, kale & arugula, feta, goat cheese crema
gem lettuce, shaved brussels, parmesan, crostini, cured egg, housemade dressing, anchovies
nueske bacon, heirloom tomato, pickled pearl onion, shropshire blue cheese, cabernet saba
baby corn, haricot verts, sweet peppers, tomatoes, red curry sauce, crispy lotus root
braised beef, n'duja jus, arugula shaved pecorino
mash potato, charred broccolini, guava jus
lemongrass chimichurri, caramelized onion soubise, braised leek, guanciale
marinated miso, edamame puree, bok choy, peeled edamame, furikake
green onions, cilantro leaves, creamy calamari sauce
mashed potato, charred broccolini, confit cipollini onions, au poivre sauce
black truffle cream, exotic mushrooms, shaved truffle, chives
marinated tentacles, peruvian aji amarillo crema, purple potatoes
fingerling potatoes, truffle oil, pecorino, shaved truffle
lemon vinaigrette, pecorino
old bay bechamel
blue cheese dressing
vanilla or chocolate ice cream
parmesan, crouton
al pastor cocktail sauce, lemon
french fries, seasonal vegetables
butter or tomato sauce
french fries, seasonal vegetables
french fries, seasonal vegetables
vanilla or chocolate ice cream
split-187mL, Treviso
split-187mL, France
Yellow Label
Riesling, Oregon
Riesling, Germany
Pinot Grigio, Fuili Venezia Giulia
Pinot Grigio, Trentino
Sauvignon Blanc, Marborough
Sauvignon Blanc, NZ
Sauvignon Blanc, California
Sauvignon Blanc, France
Chardonnay, California
Chardonnay, California
Chardonnay, California
Chardonnay, Napa Valley
Rose, France
Rose, Cote de Provence
Pinot Noir, California
Pinot Noir, Oregon
Merlot, Washington
Merlot, Paso Robles
Malbec, Mendoza
Red Blend, California
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Peach or Lime
Belgian Wit, Copperpoint, Boynton Beach
IPA, Copperpoint, Boynton Beach
Lager, Copperpoint, Boynton Beach
Blonde Ale, Copperpoint, Boynton Beach
Prosecco Brut, Trevisco
Champagne Brut, California
Brut Rosé, Bourgogne
Champagne Extra Brut, France
Champagne Brut, California
Fuili Venezia Giulia
Trentino, Italy
Pinot Gris, Oregon
Central Coast, California
Sonoma, California
Sonoma Coast, California
Russian River Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Chardonnay, California
Chardonnay, California
Chardonnay, Sonoma, California
Maorough, New Zealand
Marlborough, New Zealand
Napa Valley, California
Languedoc, France
Coteaux d'Aix en Provence, France
Cote de Provence, France
Rose, California
Napa Valley, California
Riseling, Oregon
Chenin Blanc-Viognier Blend, Yolo County, California
Riesling, Oregon
Chablis, France
California
Oregon
Sonoma Coast, California
Balade, Santa Maria Valley
Pinot Noir, Oregon
Pinot Noir, Oregon
Washington
Sonoma
"Los Osos", Paso Robles
Alexander Valley, California
Oakville, Napa Valley, California
Reserve, Oakville, Napa Valley, California
Alexander Valley, California
Red Blend, Napa Valley, California
Artemis, Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Central Coast, California
Red Blend, California
Malbec, Mendoza
Warm artisanal bread served with house made butter
Cured scallops in passion fruit leche de tigre, avocado, togarashi, crispy rice
Rocoto mustard aioli, lemon wedges
Lychee mignonette, yuzu pearls
Al pastor cocktail sauce, lemon, tabasco
Fried chickpeas, tahini, grilled flatbread, crudité vegetables, za'atar spice
Pickle fresno and smoked pineapple, crudité vegetables, crackers
Calabrian butter, rosemary, toast
Manchego and mahon cheese, calabrian salami, capicola, jamon fermin, jams, crackers
Char-grilled octopus peruvian anticucho sauce, romesco, salt crusted potatoes, hazelnut, chimichurri
Finished with butter-poached lobster, crisp guanciale, fresh chives
Gem lettuce, shaved brussels, parmesan, crostini, cured egg, housemade dressing, anchovies
Nueske bacon, heirloom tomato, red onion, shropshire blue cheese, cabernet saba
Caramelized figs & prosciutto, arugula, caramelized dressing, walnuts, fig vinegar, crostini
Mash potato, charred broccolini, confit cipollini, au poivre sauce
Stone ground white grits, n'duja, collard greens, sherry cider beurre blanc
Guanciale, cauliflower and celeriac, romanesco, chantarelle mushroom, pickled green apple
Marinated miso, edamame puree, bok choy, enoki mushroom, furikake
Herb stuffed fish, citrus beurre blanc
Exotic mushroom cream sauce, fresh shaved pecorino, chives
Mash potato, charred broccolini, confit cipollini, au poivre sauce
Root vegetables, saffron butternut squash puree, spiced pumpkin seeds, au jus lie
Slow cooked in duck fat, served with decadent truffle butter and house-made chimichurri
Old dominion beurre vinegar, guanciale
Old bay cheese sauce, seasoned bread crumb
Truffle, pecorino, chives
Lemon vinaigrette, fried garlic chips
Thinly sliced pristine tuna, accented with briny capers, crisp fried wonton, and a bright citrus dressing, finished with a touch of sea salt.
Fire roasted artichoke hearts, fresh dill, creamy goat cheese, and Meyer lemon zest.
Shaved fennel and tender fennel fronds tossed with New River Groves orange and grapefruit segments, aged pecorino cheese and toasted marcona almonds.
Butter poached South African lobster tail paired with a tender espresso-cocoa spice Black Opal Wagyu filet, sunchoke purée, roasted white asparagus and refine coffee infused veal reduction.
A cubed shaped dessert with layers of Decadent chocolate cake, Butterfly Pea Flower Limoncello Mousse and Gin enhanced strawberry insert, encased in a crunchy purple crunchy shell.
champagne, nitro blackberry, lemon
sunchoke, tomatillo, brioche, piqiullo pepper
shropshire blue cheese, golden beets, baby kale and frisse, pistachio
cauliflower puree, edamame, furikake, kaffir lime
cocoa nib demi, potato presse, smoked red beet, chanterelle mushrooms
chocolate mousse, strawberry cremeux, chocolate crumble
white cannellini beans, grilled naan, crudite, za'atar spice
pickled jalapenos, fresh vegetables, black pepper crackers
pear & lychee mignonette, chili oil, trout caviar
calabrian butter, rosemary, toast
fried shishitos, sweet soy sauce, asian bbq aioli, bonito flakes
al pastor cocktail sauce, meyer lemon, tabasco
jamon serrano, sundried tomatoes, olive oil and vinegar, candied walnuts, sunflower pesto
ricotta cream, herb oil, chives
sunflower seeds, dried blueberries, kale & arugula, feta, goat cheese crema
gem lettuce, shaved brussels, parmesan, crostini, cured egg, housemade dressing, anchovies
nueske bacon, heirloom tomato, pickled pearl onion, shropshire blue cheese, cabernet saba
baby corn, haricot verts, sweet peppers, tomatoes, red curry sauce, crispy lotus root
braised beef, n'duja jus, arugula shaved pecorino
mash potato, charred broccolini, guava jus
lemongrass chimichurri, caramelized onion soubise, braised leek, guanciale
marinated miso, edamame puree, bok choy, peeled edamame, furikake
green onions, cilantro leaves, creamy calamari sauce
mashed potato, charred broccolini, confit cipollini onions, au poivre sauce
black truffle cream, exotic mushrooms, shaved truffle, chives
marinated tentacles, peruvian aji amarillo crema, purple potatoes
fingerling potatoes, truffle oil, pecorino, shaved truffle
lemon vinaigrette, pecorino
old bay bechamel
blue cheese dressing
vanilla or chocolate ice cream
parmesan, crouton
al pastor cocktail sauce, lemon
french fries, seasonal vegetables
butter or tomato sauce
french fries, seasonal vegetables
french fries, seasonal vegetables
vanilla or chocolate ice cream
split-187mL, Treviso
split-187mL, France
Yellow Label
Riesling, Oregon
Riesling, Germany
Pinot Grigio, Fuili Venezia Giulia
Pinot Grigio, Trentino
Sauvignon Blanc, Marborough
Sauvignon Blanc, NZ
Sauvignon Blanc, California
Sauvignon Blanc, France
Chardonnay, California
Chardonnay, California
Chardonnay, California
Chardonnay, Napa Valley
Rose, France
Rose, Cote de Provence
Pinot Noir, California
Pinot Noir, Oregon
Merlot, Washington
Merlot, Paso Robles
Malbec, Mendoza
Red Blend, California
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, California
Cabernet Sauvignon, California
Peach or Lime
Belgian Wit, Copperpoint, Boynton Beach
IPA, Copperpoint, Boynton Beach
Lager, Copperpoint, Boynton Beach
Blonde Ale, Copperpoint, Boynton Beach
Prosecco Brut, Trevisco
Champagne Brut, California
Brut Rosé, Bourgogne
Champagne Extra Brut, France
Champagne Brut, California
Fuili Venezia Giulia
Trentino, Italy
Pinot Gris, Oregon
Central Coast, California
Sonoma, California
Sonoma Coast, California
Russian River Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Chardonnay, California
Chardonnay, California
Chardonnay, Sonoma, California
Maorough, New Zealand
Marlborough, New Zealand
Napa Valley, California
Languedoc, France
Coteaux d'Aix en Provence, France
Cote de Provence, France
Rose, California
Napa Valley, California
Riseling, Oregon
Chenin Blanc-Viognier Blend, Yolo County, California
Riesling, Oregon
Chablis, France
California
Oregon
Sonoma Coast, California
Balade, Santa Maria Valley
Pinot Noir, Oregon
Pinot Noir, Oregon
Washington
Sonoma
"Los Osos", Paso Robles
Alexander Valley, California
Oakville, Napa Valley, California
Reserve, Oakville, Napa Valley, California
Alexander Valley, California
Red Blend, Napa Valley, California
Artemis, Napa Valley, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Central Coast, California
Red Blend, California
Malbec, Mendoza
Warm artisanal bread served with house made butter
Cured scallops in passion fruit leche de tigre, avocado, togarashi, crispy rice
Rocoto mustard aioli, lemon wedges
Lychee mignonette, yuzu pearls
Al pastor cocktail sauce, lemon, tabasco
Fried chickpeas, tahini, grilled flatbread, crudité vegetables, za'atar spice
Pickle fresno and smoked pineapple, crudité vegetables, crackers
Calabrian butter, rosemary, toast
Manchego and mahon cheese, calabrian salami, capicola, jamon fermin, jams, crackers
Char-grilled octopus peruvian anticucho sauce, romesco, salt crusted potatoes, hazelnut, chimichurri
Finished with butter-poached lobster, crisp guanciale, fresh chives
Gem lettuce, shaved brussels, parmesan, crostini, cured egg, housemade dressing, anchovies
Nueske bacon, heirloom tomato, red onion, shropshire blue cheese, cabernet saba
Caramelized figs & prosciutto, arugula, caramelized dressing, walnuts, fig vinegar, crostini
Mash potato, charred broccolini, confit cipollini, au poivre sauce
Stone ground white grits, n'duja, collard greens, sherry cider beurre blanc
Guanciale, cauliflower and celeriac, romanesco, chantarelle mushroom, pickled green apple
Marinated miso, edamame puree, bok choy, enoki mushroom, furikake
Herb stuffed fish, citrus beurre blanc
Exotic mushroom cream sauce, fresh shaved pecorino, chives
Mash potato, charred broccolini, confit cipollini, au poivre sauce
Root vegetables, saffron butternut squash puree, spiced pumpkin seeds, au jus lie
Slow cooked in duck fat, served with decadent truffle butter and house-made chimichurri
Old dominion beurre vinegar, guanciale
Old bay cheese sauce, seasoned bread crumb
Truffle, pecorino, chives
Lemon vinaigrette, fried garlic chips
Thinly sliced pristine tuna, accented with briny capers, crisp fried wonton, and a bright citrus dressing, finished with a touch of sea salt.
Fire roasted artichoke hearts, fresh dill, creamy goat cheese, and Meyer lemon zest.
Shaved fennel and tender fennel fronds tossed with New River Groves orange and grapefruit segments, aged pecorino cheese and toasted marcona almonds.
Butter poached South African lobster tail paired with a tender espresso-cocoa spice Black Opal Wagyu filet, sunchoke purée, roasted white asparagus and refine coffee infused veal reduction.
A cubed shaped dessert with layers of Decadent chocolate cake, Butterfly Pea Flower Limoncello Mousse and Gin enhanced strawberry insert, encased in a crunchy purple crunchy shell.
warm artisanal bread served with house made butter
lychee mignonette, yuzu pearls
6pc oyster & 6 gulf shrimp, cocktail sauce, lemon
al pastor cocktail sauce, lemon, tabasco
house made pita bread, crudité vegetables, sunflower seeds, fennel salad slaw
pickled peppers, crudité vegetables, crackers
manchego and mahon cheese, calabrian salami, capicola, jamon fermin, jams, crackers
calabrian butter, garlic chips, chopped parsley, rosemary, toast
tempura-fried, cilantro-avocado aioli, shaved fennel and radish salad, Aleppo pepper
sautee spanish chorizo, clam herb-lemon broth, garlic chips, toasted bread
gem lettuce, shaved brussels, parmesan, crostini, cured egg, house made dressing, anchovies
sunflower pesto, sliced heirloom tomatoes, prosciutto, mixed greens, crostini, balsamic
delicated cajun spiced fish, with coconut milk succotash, sunchokes, toasted coconut
sweet pea risotto, crispy dried pancetta, lemon zest, parmigiana, chili oil
marinated miso, edamame puree, bok choy, enoki mushroom, furikake
herb stuffed fish, citrus beurre blanc, crispy sunchokes
exotic mushroom cream sauce, fresh shaved pecorino, chives
mashed potato, charred broccolini, caramelized roasted garlic, bone marrow black garlic reduction
lemon vinaigrette, garlic chips
crispy creamer potatoes, garlic infused beef tallow, chimichurri
hand picked blue crab, old bay cheese sauce, seasoned bread crumb
truffle, pecorino, chives
gem lettuce, shaved brussels, parmesan, crostini, cured egg, house made dressing, anchovies
delicately cajun-spiced fish with coconut milk succotash, sunchokes, and toasted coconut
mashed potato, charred broccolini, caramelized roasted garlic, bone marrow black garlic reduction
peruvian-inspired marscarpone mousse infused with lucuma fruit, layered over espresso soaked ladyfingers
Lychee panna cotta, mango jelly, vanilla crumble, lychee ganache, lychee gel, and raspberry meringue.
Peruvian-inspired mascarpone mousse infused with Lucuma fruit, layered over espresso-soaked ladyfingers
Dark chocolate flourless demi-spheres paired with orange gelee, fresh citrus segments, and cocoa nib crumble
Titos vodka, espresso, kahlua
Stoli vanilla, baileys, trader vic’s chocolate liqueur, crème de cacao, chocolate syrup
Stoli vanilla, fresh squeezed lime juice, baileys, graham cracker rim
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