Modern Bar and Restaurant

Plymouth gin, cottonwood shrub, soda water, thyme. Rocks

St. George Botanivore, apple shrub, Priorat Natur vermut, soda water, sagebrush. Rocks

Cruzan rum, lemon juice, pineapple syrup, cucumber juice, mint, soda. Rocks

Weller 107 Bourbon, grapefruit juice, lemon juice, honey syrup, Bruto Americano. Rocks

Hacienda Sotol reposado, Campari, Dolin dry. Rock

Ransom Old Tom gin, Averna amaro, hyssop syrup, brine. Rock

Rittenhouse whiskey, Amaro Braulio, Punt e Mes, Laphroaig 10 year scotch, lemon oil. Up

Elijah Craig bourbon, El Dorado 15yr rum, demerara syrup, Regan's & Angostura bitters, orange peel. Rock

Creme fraiche, herbs

Polenta, parmesan

Eel Sauce

Russian dressing, rye toast

Toasted Levain, cucumber salad

Pinenuts, Bagna Cauda, parmesan

Dijon vinaigrette, capers, bacon

Preserved lemon vinaigrette, shaved fennel, chioga beets

Freekeh and lentil mujadara, mint chutney, peas

Braised greens, sausage gravy, carolina rice grits

Wild mushrooms, arugula pesto. fava beans, parmesan

Spaetzle, cabbage, currants

Polenta, carrots, berbere sauce

Rum whipped cream

white chocolate ganache, cacao nibs, cherries

Plymouth gin, cottonwood shrub, soda water, thyme. Rocks

St. George Botanivore, apple shrub, Priorat Natur vermut, soda water, sagebrush. Rocks

Cruzan rum, lemon juice, pineapple syrup, cucumber juice, mint, soda. Rocks

Weller 107 Bourbon, grapefruit juice, lemon juice, honey syrup, Bruto Americano. Rocks

Hacienda Sotol reposado, Campari, Dolin dry. Rock

Ransom Old Tom gin, Averna amaro, hyssop syrup, brine. Rock

Rittenhouse whiskey, Amaro Braulio, Punt e Mes, Laphroaig 10 year scotch, lemon oil. Up

Elijah Craig bourbon, El Dorado 15yr rum, demerara syrup, Regan's Angostura bitters, orange peel. Rock

Creme fraiche, herbs

Polenta, parmesan

Eel Sauce

Russian dressing, rye toast

Toasted Levain, cucumber salad

Pinenuts, Bagna Cauda, parmesan

Dijon vinaigrette, capers, bacon

Preserved lemon vinaigrette, shaved fennel, chioga beets

Freekeh and lentil mujadara, mint chutney, peas

Braised greens, sausage gravy, carolina rice grits

Wild mushrooms, arugula pesto. fava beans, parmesan

Spaetzle, cabbage, currants

Polenta, carrots, berbere sauce

Rum whipped cream

white chocolate ganache, cacao nibs, cherries

Plymouth gin, cottonwood shrub, soda water, thyme. Rocks

St. George Botanivore, apple shrub, Priorat Natur vermut, soda water, sagebrush. Rocks

Cruzan rum, lemon juice, pineapple syrup, cucumber juice, mint, soda. Rocks

Weller 107 Bourbon, grapefruit juice, lemon juice, honey syrup, Bruto Americano. Rocks

Hacienda Sotol reposado, Campari, Dolin dry. Rock

Ransom Old Tom gin, Averna amaro, hyssop syrup, brine. Rock

Rittenhouse whiskey, Amaro Braulio, Punt e Mes, Laphroaig 10 year scotch, lemon oil. Up

Elijah Craig bourbon, El Dorado 15yr rum, demerara syrup, Regan's & Angostura bitters, orange peel. Rock