SOUTH Restaurant & Jazz Club

manchego cheese, lemon vinaigrette, toasted almonds

roasted sweet lemon, spring peas + carrots, leek-farro pilaf

grain mustard jus, grilled vegetables, smoked mushroom pirlou

half dozen, mignonette, cocktail sauce, fresh lemon

raw, roasted, pickled, goat cheese, cider vinaigrette

fried green tomato, anchovy, smoked gouda, cornbread croutons

four cheeses, heirloom tomato purée

pickled red cabbage

buttermilk marinated, tomato relish, comeback sauce

lemon caper ravigote, avocado, peppadew relish

angry momma potato chips

lobster, brandy, tomato, cream

cream cheese honey butter

benne pocket bread, buckwheat cracker

Amber 16 cheddar, Bayley Hazen bleu, Green Hill brie

local mushrooms, baby kale, cured egg yolk, manchego cheese

ginger-lobster broth, cabbage & peppers, hoppin' john

flash fried, creamed collards, stone ground grits, remoulade

saffron butter sauce, grilled vegetables, mushroom purloo

asparagus, stone ground lobster grits, N.O.L.A sauce

crab claw, scallops, shrimp, brown roux, filé, rice

honey drizzle, buttermilk mashed potatoes, sweet baby broccoli

barbecue, creamed collards, rosemary baby yukon gold potatoes

red eye gravy, crispy cheddar grit cake, wood grilled vegetables

cream cheese honey butter

Chef's choice assortment of house-made pickles

apple cake, Grandma Evans roll, cheddar biscuit, corn muffin, chicken skin butter, honey butter, bourbon-blueberry preserve

shrimp tartar sauce

baby kale, craisins, pickled cabbage, orange vinaigrette

peppadew, capers

hey yogurt, granola

country ham

egg sunny side up, chicken jus

goat cheese, green tomato sauce, fresh baby greens

turkey bacon, pimento fried green tomato, egg

buttermilk chicken breast, maple syrup

scrambled eggs, chicken sausage, turkey bacon, potatoes, grits, biscuit

cured salmon, egg mimosa

cinnamon-caramel swirl, sweet cream

shrimp jus, onions, peppers

white cheddar, fresh baby greens

manchego cheese, lemon vinaigrette, toasted almonds

roasted sweet lemon, spring peas + carrots, leek-farro pilaf

grain mustard jus, grilled vegetables, smoked mushroom pirlou

half dozen, mignonette, cocktail sauce, fresh lemon

raw, roasted, pickled, goat cheese, cider vinaigrette

fried green tomato, anchovy, smoked gouda, cornbread croutons

four cheeses, heirloom tomato purée

pickled red cabbage

buttermilk marinated, tomato relish, comeback sauce

lemon caper ravigote, avocado, peppadew relish

angry momma potato chips

lobster, brandy, tomato, cream

cream cheese honey butter

benne pocket bread, buckwheat cracker

Amber 16 cheddar, Bayley Hazen bleu, Green Hill brie

local mushrooms, baby kale, cured egg yolk, manchego cheese

ginger-lobster broth, cabbage peppers, hoppin' john

flash fried, creamed collards, stone ground grits, remoulade

saffron butter sauce, grilled vegetables, mushroom purloo

asparagus, stone ground lobster grits, N.O.L.A sauce

crab claw, scallops, shrimp, brown roux, filé, rice

honey drizzle, buttermilk mashed potatoes, sweet baby broccoli

barbecue, creamed collards, rosemary baby yukon gold potatoes

red eye gravy, crispy cheddar grit cake, wood grilled vegetables

cream cheese honey butter

Chef's choice assortment of house-made pickles

apple cake, Grandma Evans roll, cheddar biscuit, corn muffin, chicken skin butter, honey butter, bourbon-blueberry preserve

shrimp tartar sauce

baby kale, craisins, pickled cabbage, orange vinaigrette

peppadew, capers

hey yogurt, granola

country ham

egg sunny side up, chicken jus

goat cheese, green tomato sauce, fresh baby greens

turkey bacon, pimento fried green tomato, egg

buttermilk chicken breast, maple syrup

scrambled eggs, chicken sausage, turkey bacon, potatoes, grits, biscuit

cured salmon, egg mimosa

cinnamon-caramel swirl, sweet cream

shrimp jus, onions, peppers

white cheddar, fresh baby greens

manchego cheese, lemon vinaigrette, toasted almonds

roasted sweet lemon, spring peas + carrots, leek-farro pilaf

grain mustard jus, grilled vegetables, smoked mushroom pirlou

half dozen, mignonette, cocktail sauce, fresh lemon

raw, roasted, pickled, goat cheese, cider vinaigrette

fried green tomato, anchovy, smoked gouda, cornbread croutons

four cheeses, heirloom tomato purée

pickled red cabbage

buttermilk marinated, tomato relish, comeback sauce

lemon caper ravigote, avocado, peppadew relish

angry momma potato chips

lobster, brandy, tomato, cream

cream cheese honey butter

benne pocket bread, buckwheat cracker

Amber 16 cheddar, Bayley Hazen bleu, Green Hill brie

local mushrooms, baby kale, cured egg yolk, manchego cheese

ginger-lobster broth, cabbage & peppers, hoppin' john

flash fried, creamed collards, stone ground grits, remoulade

saffron butter sauce, grilled vegetables, mushroom purloo

asparagus, stone ground lobster grits, N.O.L.A sauce

crab claw, scallops, shrimp, brown roux, filé, rice

honey drizzle, buttermilk mashed potatoes, sweet baby broccoli

barbecue, creamed collards, rosemary baby yukon gold potatoes

red eye gravy, crispy cheddar grit cake, wood grilled vegetables