SOUTH Restaurant & Jazz Club
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารที่ได้รับแรงบันดาลใจจากภาคใต้พร้อมการแสดงแจ๊สสด
คะแนน
รีวิว
รูปภาพ
เมนู
cream cheese honey butter
Chef's choice assortment of house-made pickles
apple cake, Grandma Evans roll, cheddar biscuit, corn muffin, chicken skin butter, honey butter, bourbon-blueberry preserve
shrimp tartar sauce
baby kale, craisins, pickled cabbage, orange vinaigrette
peppadew, capers
hey yogurt, granola
country ham
egg sunny side up, chicken jus
goat cheese, green tomato sauce, fresh baby greens
turkey bacon, pimento fried green tomato, egg
buttermilk chicken breast, maple syrup
scrambled eggs, chicken sausage, turkey bacon, potatoes, grits, biscuit
cured salmon, egg mimosa
cinnamon-caramel swirl, sweet cream
shrimp jus, onions, peppers
white cheddar, fresh baby greens
manchego cheese, lemon vinaigrette, toasted almonds
roasted sweet lemon, spring peas + carrots, leek-farro pilaf
grain mustard jus, grilled vegetables, smoked mushroom pirlou
half dozen, mignonette, cocktail sauce, fresh lemon
raw, roasted, pickled, goat cheese, cider vinaigrette
fried green tomato, anchovy, smoked gouda, cornbread croutons
four cheeses, heirloom tomato purée
pickled red cabbage
buttermilk marinated, tomato relish, comeback sauce
lemon caper ravigote, avocado, peppadew relish
angry momma potato chips
lobster, brandy, tomato, cream
cream cheese honey butter
benne pocket bread, buckwheat cracker
Amber 16 cheddar, Bayley Hazen bleu, Green Hill brie
local mushrooms, baby kale, cured egg yolk, manchego cheese
ginger-lobster broth, cabbage & peppers, hoppin' john
flash fried, creamed collards, stone ground grits, remoulade
saffron butter sauce, grilled vegetables, mushroom purloo
asparagus, stone ground lobster grits, N.O.L.A sauce
crab claw, scallops, shrimp, brown roux, filé, rice
honey drizzle, buttermilk mashed potatoes, sweet baby broccoli
barbecue, creamed collards, rosemary baby yukon gold potatoes
red eye gravy, crispy cheddar grit cake, wood grilled vegetables
cream cheese honey butter
Chef's choice assortment of house-made pickles
apple cake, Grandma Evans roll, cheddar biscuit, corn muffin, chicken skin butter, honey butter, bourbon-blueberry preserve
shrimp tartar sauce
baby kale, craisins, pickled cabbage, orange vinaigrette
peppadew, capers
hey yogurt, granola
country ham
egg sunny side up, chicken jus
goat cheese, green tomato sauce, fresh baby greens
turkey bacon, pimento fried green tomato, egg
buttermilk chicken breast, maple syrup
scrambled eggs, chicken sausage, turkey bacon, potatoes, grits, biscuit
cured salmon, egg mimosa
cinnamon-caramel swirl, sweet cream
shrimp jus, onions, peppers
white cheddar, fresh baby greens
manchego cheese, lemon vinaigrette, toasted almonds
roasted sweet lemon, spring peas + carrots, leek-farro pilaf
grain mustard jus, grilled vegetables, smoked mushroom pirlou
half dozen, mignonette, cocktail sauce, fresh lemon
raw, roasted, pickled, goat cheese, cider vinaigrette
fried green tomato, anchovy, smoked gouda, cornbread croutons
four cheeses, heirloom tomato purée
pickled red cabbage
buttermilk marinated, tomato relish, comeback sauce
lemon caper ravigote, avocado, peppadew relish
angry momma potato chips
lobster, brandy, tomato, cream
cream cheese honey butter
benne pocket bread, buckwheat cracker
Amber 16 cheddar, Bayley Hazen bleu, Green Hill brie
local mushrooms, baby kale, cured egg yolk, manchego cheese
ginger-lobster broth, cabbage peppers, hoppin' john
flash fried, creamed collards, stone ground grits, remoulade
saffron butter sauce, grilled vegetables, mushroom purloo
asparagus, stone ground lobster grits, N.O.L.A sauce
crab claw, scallops, shrimp, brown roux, filé, rice
honey drizzle, buttermilk mashed potatoes, sweet baby broccoli
barbecue, creamed collards, rosemary baby yukon gold potatoes
red eye gravy, crispy cheddar grit cake, wood grilled vegetables
cream cheese honey butter
Chef's choice assortment of house-made pickles
apple cake, Grandma Evans roll, cheddar biscuit, corn muffin, chicken skin butter, honey butter, bourbon-blueberry preserve
shrimp tartar sauce
baby kale, craisins, pickled cabbage, orange vinaigrette
peppadew, capers
hey yogurt, granola
country ham
egg sunny side up, chicken jus
goat cheese, green tomato sauce, fresh baby greens
turkey bacon, pimento fried green tomato, egg
buttermilk chicken breast, maple syrup
scrambled eggs, chicken sausage, turkey bacon, potatoes, grits, biscuit
cured salmon, egg mimosa
cinnamon-caramel swirl, sweet cream
shrimp jus, onions, peppers
white cheddar, fresh baby greens
manchego cheese, lemon vinaigrette, toasted almonds
roasted sweet lemon, spring peas + carrots, leek-farro pilaf
grain mustard jus, grilled vegetables, smoked mushroom pirlou
half dozen, mignonette, cocktail sauce, fresh lemon
raw, roasted, pickled, goat cheese, cider vinaigrette
fried green tomato, anchovy, smoked gouda, cornbread croutons
four cheeses, heirloom tomato purée
pickled red cabbage
buttermilk marinated, tomato relish, comeback sauce
lemon caper ravigote, avocado, peppadew relish
angry momma potato chips
lobster, brandy, tomato, cream
cream cheese honey butter
benne pocket bread, buckwheat cracker
Amber 16 cheddar, Bayley Hazen bleu, Green Hill brie
local mushrooms, baby kale, cured egg yolk, manchego cheese
ginger-lobster broth, cabbage & peppers, hoppin' john
flash fried, creamed collards, stone ground grits, remoulade
saffron butter sauce, grilled vegetables, mushroom purloo
asparagus, stone ground lobster grits, N.O.L.A sauce
crab claw, scallops, shrimp, brown roux, filé, rice
honey drizzle, buttermilk mashed potatoes, sweet baby broccoli
barbecue, creamed collards, rosemary baby yukon gold potatoes
red eye gravy, crispy cheddar grit cake, wood grilled vegetables
