HORTUS NYC

Oolong tea + soju + lemon + cane sugar

Jinro 24 + Hwayo 23 + tonic + mint + lime

Hummy Seltzer + pear + soju

Grapefruit or Yuzu

Soju + peach + tonic

Soju + makgeolli + burnt orange

Jinro + lime + mint + chipotle pineapple chip

Rose + lime + omija

Ask us for the white of the day

Ask us for the red of the day

Ask us for the sake of the day

Tasting Notes: Has a gentle yet refreshing aroma of fresh yuzu and spicy sansho peppercorn.The addition of high quality Japanese rice lends a lightness to the body of this brew, counterbalancing Saaz hops bitterness elegantly

Tasting Notes: Brewed "Raiden-same no Mizu" the thunder and lightning god's water, this pilsner is slowly fermented in low temperatures, making it easy to drink, with an emphasis on aroma and a clean finish. The rich malt flavor, refreshing bitterness and aroma of hops expand gently in the mouth

Tasting Notes: The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake

Tasting Notes: In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine junmai Daiginjo. Has an Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish

Tasting Notes: Our 2014 Estate Chardonnay has all of the characteristics we look for from truly great, warm Oregon vintages: energy, tension between the acidity and fruit, a suppleness and body in the mid palate, and a long harmonious finish. This wine should age gracefully over the next seven to ten years

Tasting Notes: Marquis de Mons is the second wine of the Château La Tour de Mons. It comes from the same terroir and is vinified with as much care as the Grand Vin, and the blend is similar. It uses the younger vines of the estate. Marquis de Mons' wine style exemplifies balance, with supple tannins and good aromatic expression. It is a wine to enjoy whilst young

Tasting Notes: It has a dark ruby color. It combines on the nose red fruit and floral aromas with a hint of vanilla coming from the oak cask. It is concentrated on the palate with a lovely balance and very pure aromas of ripe fruit. Very clean. Tannins are silky and very well integrated to the wine. Long and nice finish

Chilled lobster Tail, yellowtail crudi, shrimp cocktail. Large serves with one dozen oysters

Shrimp, persimmon, lemongrass dressing

Korean style ceviche, shrimp seaweed puree, sesame dressing

Chimichurri cauliflower purée, crispy quinoa homemade pickles

Rigatoni, tomato sauce, green onions, cream

Fettuccine, mala, cream sauce, shallot, scallion

Spicy tuna, quinoa, sriracha truffles

Grilled zucchini, sweet potato, miso chimichurri

Korean style grilled short rib, crispy enoki, mushrooms rice

Yuzu miso glaze, seaweed rice

Wild mushrooms, cured egg yolk, black truffle

Nori puree, ikura, cured egg yolk with truffle

House-made lemon soy, crispy garlic chips

Wood ear mushroom, cilantro

Celery, cucumber, radish

Sweet potatoes, bacon, spicy fish sauces

Served with vanilla ice cream

Monaka ice cream with chocolate mochi (Black sesame, green tea or vanilla)

Raspberry, butter crumble

Come with matcha rice crumb, matcha ice cream fresh raspberry