Samantha Thavasa Global Island Haneda Airport Terminal 1
サマンサ タバサ グローバル アイランド 羽田空港第1ターミナル店
3.34
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
8:00~19:00
(L.O.18:30)
Accepts reservations
Monday
8:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
8:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
8:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
8:00~19:00
(L.O.18:30)
Accepts reservations
Friday
8:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
8:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
8:00~19:00
(L.O.18:30)
Accepts reservations
Nearby stations
0.00km from Haneda Airport Terminal 1 station0.14km from Haneda Airport Terminal 1 & 2 station0.34km from Haneda Airport Terminal 2 station0.73km from Shinnseibijou station
Facilities
Parking lot available
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Stylish Sweets & Café Experience at Haneda Airport
Samantha Thavasa Global Island is a chic establishment located in Haneda Airport Terminal 1, offering an enticing selection of sweets and café experiences. The desserts, supervised by Hiroaki Tsujiguchi, feature unique ideas like panda sweets and are rich in flavor. You can relax in the spacious café area while enjoying smoothies and éclairs. Additionally, there is a photo studio inside the shop, creating a special moment for visitors.
Ratings
3.34(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Sweets Menu
Samantha Thavasa produces sweets that can be enjoyed by 'seeing, eating, and gifting,' creating a sense of hospitality that makes customers HAPPY.
Ice Cream
JPY 351
Whole Strawberry Sweet Burger
JPY 350
Creamy Banana Dessert Burger (Chocolate)
JPY 350
Bonbon Caramel Bouquet (5 pieces)
JPY 1,500
Bonbon Caramel (1 piece)
JPY 280
Samantha Whipping Donuts
Contains 6 pieces. *Flavors may change depending on the season.
JPY 1,500
Heart Macaron
JPY 1,300
Crunch Chocolate - 9 pieces (Haneda Airport Limited Edition)
JPY 1,080
Crunch Chocolate - 12 pieces
JPY 1,500
Aimi Cookies (8 pieces)
JPY 2,000
Aimi Cookie (2 pieces)
JPY 500
Eclair
JPY 450
Eclair Hello Kitty Collaboration
JPY 450
Samantha Mini Roll
JPY 450
Drink Menu
Iced Coffee
JPY 370
Iced Cafe Latte
JPY 400
Iced Tea
JPY 370
Ice Orange Tea
JPY 400
Orange Juice
JPY 351
Hot Drink
Hot Coffee
JPY 351
Café Latte
JPY 380
Hot Tea
JPY 351
Alcohol Menu
Beer
JPY 385
Moët & Chandon Champagne
JPY 2,090
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Samantha Thavasa Global Island Haneda Airport Terminal 1
Japanese
サマンサ タバサ グローバル アイランド 羽田空港第1ターミナル店
Korean
사만사타바사 글로벌 아일랜드 하네다 공항 제1 터미널점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.00km from Haneda Airport Terminal 1 station0.14km from Haneda Airport Terminal 1 & 2 station0.34km from Haneda Airport Terminal 2 station0.73km from Shinnseibijou station
Hours
Sunday
8:00~19:00
(L.O.18:30)
Accepts reservations
Monday
8:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
8:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
8:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
8:00~19:00
(L.O.18:30)
Accepts reservations
Friday
8:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
8:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
8:00~19:00
(L.O.18:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
羽田空港内駐車場P1~P5(有料)
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
August 10, 2010
Restaurant details
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