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Visited

Koneko

Name: Koneko
Telephone: +818076902335
Price range: JPY 9,000
Rating: 3.18

仔猫

3.18

（1 reviews）

JPY 9,000

Fusion

Kyoto-shi Kamigyo-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

12:00~15:00

(L.O.14:30)

Accepts reservations

Monday

12:00~15:00

(L.O.14:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

12:00~15:00

(L.O.14:30)

Accepts reservations

Friday

12:00~15:00

(L.O.14:30)

Accepts reservations

Saturday

12:00~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.75km from Marutamachi station1.09km from Imadegawa station1.11km from Nijoujoumae station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of Japanese cuisine showcasing skill in Nagoya

Koneko is a hidden gem of Kyoto-style Japanese cuisine, crafted by a chef who trained at a renowned restaurant in Nagoya. The interior has a calm atmosphere, featuring only counter seating in a cozy space. The dishes, which prioritize the natural flavors of the ingredients and are beautifully presented, captivate visitors. The items prepared right before your eyes satisfy the senses and create a memorable, special experience.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YOUKO

@youko-346626

Japan

Oct 27, 2025

4.3

It is a small shop with only a counter, creating an atmosphere where you can quietly focus on the food. Each dish served as a chef's choice is carefully prepared, and the vegetable platter and the bowl of yuba and tofu particularly left a lasting impression. The bowl of minced Mishima beef and softly cooked brown rice has a wonderful aroma that brings a smile to your face. The warm dish made with soft-shelled turtle broth is rich in flavor and easily enters the body. The plate of mozzarella and tomatoes drizzled with hot oil, as well as the chewy pasta, also provide a sense of satisfaction. The inability to take photos allows for greater concentration, and the entrance, which feels like a hidden retreat as you pass through the gate, adds to the special experience.

1