Takiniku Izakaya Wasshoi

We take pride in our dishes made with Yamagata Wagyu A5 grade meat and Shonai pork, and our special sauce enhances the flavor of 'simmered meat' which can be enjoyed with fresh local vegetables. We also offer a rich variety of sashimi made from local fish and dishes using seasonal ingredients, allowing you to discover new tastes with each visit.

The interior plays Showa-era music, creating a nostalgic atmosphere. The first floor has non-smoking seats, while the second floor has smoking seats, allowing for a relaxed time in the sunken kotatsu seating. The friendly service from the staff is also one of the attractions, warmly welcoming visitors.

Opened in August 2018, it is beloved by the local people. Located just a 3-minute walk from Tsuruoka Station, it captivates visitors with dishes that utilize local ingredients. While cherishing the region's food culture, it continues to grow as a new style of izakaya.