Haetan Suyu Branch

The signature dish, grilled squid on a stone plate, has a spicy yet addictive flavor, and when eaten with fresh vegetables, you can experience a cleaner and richer taste. The flower pork belly is tender and savory, complementing the squid dish well, while the water parsley and clam soup is great for hangovers with its fragrant water parsley and refreshing clams.

The bright and spacious store is comfortable, with ample seating and separate areas suitable for group gatherings. The fresh side dishes and wrap vegetables provided at the self-service bar enhance the satisfaction of the meal.

As a professional chef, I am responsible for developing the menu and sauces, making all the dishes at the Haetan Suyu branch delicious.