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貝・刺身専門店しらはら横浜金港町

Name: 貝・刺身専門店 しらはら 横浜金港町
Address: Kanagawa, Yokohama, Kanagawa Ward, Kinkocho, 5-15 神奈川県横浜市神奈川区金港町5-15 SAKURA TREE 1階 山来ビル, Yokohama-shi Kanagawa-ku, Kanagawa, JP
Telephone: +81456248033
Price range: JPY 5,500
Rating: 3.47

3.47

（1 reviews）

JPY 1,500

JPY 5,500

Izakaya

Yokohama-shi Kanagawa-ku, Kanagawa, Japan

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November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Shirahara in all regions

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Address

Nearby stations

0.32km from Yokohama station0.39km from Kanagawa station0.72km from Shinntakashima station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, and UnionPay), Electronic Money Accepted (iD), and QR Code Payments Accepted (PayPay)

A specialty store where you can enjoy fresh seafood

Shellfish and Sashimi Specialty Store Shirahara Yokohama Kinkōchō is a specialty shop where you can enjoy fresh shellfish and fish sourced directly from the Yokohama Central Wholesale Market. The daily changing menu is a highlight, allowing you to savor the delicious seafood of the season no matter when you visit. It's a highly satisfying seafood izakaya where you can fully enjoy fresh sashimi and a wide selection of sake.

Ratings

3.47（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SATOSHI

@satoshi-939164

Japan

Oct 25, 2025

3.9

This is a shellfish and sashimi restaurant located near the station, offering a quiet and relaxing space. The assortment of shellfish has a clear sweetness and firmness, reflecting careful preparation. The sashimi is cut thickly, providing a pleasant texture and is very fresh. The shirako with ponzu, fried oysters, and butter-grilled scallops are also impressive, and the variety in cooking methods is enjoyable. The tempura of rapeseed blossoms and butterbur shoots, as well as the oden soaked in broth, are highly satisfying. The staff's attentiveness is pleasant, and it pairs well with sake and lemon sour, allowing for a leisurely tasting experience.

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