SHIGEBA
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Menu
We prepare dishes using seasonal vegetables and seasonal ingredients. The course menu is subject to change depending on the availability of ingredients.
This course features lobster as the main dish and seasonal ingredients.
The main course is a pie crust baked in a pie crust.
The main dish of the course is a pie wrapped in a pie. The price of the course changes depending on the main meat dish. Reservations are required by the day before.
S (serves 2) 3,800 yen M (serves 3-4) 7,000 yen
S (serves 2) 3,800 yen M (serves 3-4) 7,000 yen
Winter - Crab Paella, Spring - Firefly Squid Paella / Sakura Shrimp Paella, Summer - Octopus Paella. Please inquire when making a reservation.
Rich flavor of beef tenderloin and foie gras. Please enjoy the harmony with our special red wine sauce. *The pie shown in the photo is cut in half. One pie serves two people. It will be served freshly baked and divided into two plates. In case of an odd number of guests, please share among yourselves. Reservations are required by the day before.
Salmon cooked to perfection, moist and tender. Enjoy it with our special vermouth sauce. *The puff pastry in the photo is cut in half. One puff pastry serves two people. It will be served freshly baked on two plates. In case of an odd number of guests, please share and enjoy together. Reservations are required by the day before.
The savory flavor of squid and the richness of squid ink create a deep and intense taste. S (serves 2) 3,000 yen / M (serves 3-4) 5,800 yen
A dish that allows you to fully enjoy the flavor of chicken. The contrast between the crispy, fragrant surface created by roasting and the moist texture inside is appealing. The umami and aroma expand with each bite, making it irresistible to reach for another. S (serves 2) 3,000 yen / M (serves 3-4) 5,800 yen
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