Jindai Sushi
深大寿し
3.03
（1 reviews）JPY 1,500JPY 3,500
Sushi
Chofu-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards not accepted Electronic money not accepted. QR code payment is not available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Fresh sushi enjoyed in a tranquil environment
Jindai Sushi is a restaurant where you can enjoy fresh sushi in a quiet and calming atmosphere. The freshness of the ingredients, such as tuna and sea urchin, stands out, and the lack of any fishy taste is a notable feature. It's a recommended sushi specialty shop where you can dine in peace.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.03(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Menu for One Serving of Sushi
Nigiri Sushi and Chirashi Sushi
JPY 1,200
Nigiri Sushi and Chirashi Sushi
JPY 1,400
Above Nigiri Sushi and Chirashi Sushi
JPY 2,000
Premium Nigiri Sushi and Chirashi Sushi
JPY 2,500
Children's Sushi
JPY 700
Akami
Tuna sushi 1,600 yen, Tekka don 1,000 yen
Market value (please ask)
Medium Fatty Tuna
Maguro sushi 3,200 yen, Medium fatty tuna bowl 3,200 yen
Market value (please ask)
Salmon rice bowl
JPY 1,500
Ajidon
JPY 1,000
Three-color bowl (Sea urchin, salmon roe, scallop)
JPY 1,500
Scroll
Tekkamaki
JPY 300
Toro Maki
JPY 1,000
Toro Kyu
JPY 1,000
Conger eel roll
JPY 400
Anakyu
JPY 1,000
Squid roll
JPY 300
Umejiso Maki
JPY 200
Mountain burdock roll
JPY 200
Kanpyo Maki
JPY 200
Kappa
JPY 200
String tie
JPY 200
Oshinko
JPY 200
natto
JPY 200
Squid Natto
JPY 200
Thick Roll (1 serving per roll)
JPY 800
Special Futomaki
Conger eel, shrimp, gourd strips, fish flakes, cucumber, egg
JPY 1,500
Nigiri (1 piece)
Aoyagi
JPY 200
Okagai
JPY 400
string
JPY 150
Sweet shrimp
JPY 150
Squid
JPY 150
salmon roe
JPY 400
sardine
JPY 200
Sea urchin
JPY 700
Shrimp
JPY 200
Amberjack
JPY 200
Kazunoko
JPY 200
Tobiko
JPY 150
Squid innards
JPY 100
Kohada
JPY 150
Kobashira
JPY 200
Shime Saba
JPY 200
Shako
JPY 150
sea bream
JPY 200
Fresh Octopus
JPY 150
Octopus
JPY 100
Tamago
JPY 50
Medium Fatty Tuna
JPY 400
Tuna Akami
JPY 200
Satisfaction
JPY 150
Scallop
JPY 200
conger eel
JPY 300
Flounder
JPY 200
Assorted Sashimi
Plum
JPY 2,000
bamboo
JPY 3,000
Pine
JPY 5,000
One Dish Cuisine
Seared mackerel
JPY 800
Sliced raw sardines
JPY 600
Pickled Vegetables
JPY 500
Salmon roe with grated daikon
JPY 500
Sazae-yaki
JPY 600
Grilled scallop
JPY 600
Tamagoyaki
JPY 300
Eel appetizer
JPY 1,000
Shiruko (Winter Season November to February)
JPY 900
Grilled Tai Fish Head
JPY 700
Steamed Tai Snapper with Sake and Vegetables
JPY 700
Grilled yellowtail or amberjack
JPY 700
Tsubugai Sashimi
JPY 900
Scallop sashimi
JPY 600
Octopus sashimi
JPY 500
Squid sashimi (Cultured)
JPY 500
Sazae Sashimi
JPY 600
Red clam sashimi
JPY 1,000
Raw horse mackerel sashimi
JPY 800
Kohada sashimi
JPY 600
Amberjack sashimi
JPY 700
Halibut Sashimi
JPY 1,000
Tuna Red Meat Sashimi
JPY 800
Tuna Medium Fatty
JPY 1,500
Sushi Set Menu for One Person
Medium Fatty Tuna
Maguro sushi 3,200 yen, Medium fatty tuna bowl 3,200 yen
Market value (please ask)
Salmon rice bowl
JPY 1,500
Ajidon
JPY 1,000
Three-color bowl (Sea urchin, salmon roe, scallop)
JPY 1,500
Nigiri Sushi and Chirashi Sushi
JPY 1,200
Nigiri Sushi and Chirashi Sushi
JPY 1,400
Above Nigiri Sushi and Chirashi Sushi
JPY 2,000
Premium Nigiri Sushi and Chirashi Sushi
JPY 2,500
Children's Sushi
JPY 700
Akami
Tuna sushi 1,600 yen, Tekka don 1,000 yen
Market value (please ask)
Scroll
Tekkamaki
JPY 300
Toro Maki
JPY 1,000
Toro Kyu
JPY 1,000
Conger eel roll
JPY 400
Anakyu
JPY 1,000
Squid roll
JPY 300
Umejiso Maki
JPY 200
Mountain burdock roll
JPY 200
Kanpyo Maki
JPY 200
Kappa
JPY 200
Shoelace
JPY 200
Oshinko
JPY 200
natto
JPY 200
Squid Natto
JPY 200
Thick roll (1 serving per roll)
JPY 800
Special Futomaki
Conger eel, shrimp, gourd strips, fish flakes, cucumber, egg
JPY 1,500
Nigiri (1 piece)
Aoyagi
JPY 200
Okagai
JPY 400
string
JPY 150
Sweet shrimp
JPY 150
Squid
JPY 150
Salmon roe
JPY 400
sardine
JPY 200
Sea urchin
JPY 700
Shrimp
JPY 200
Amberjack
JPY 200
Kazunoko
JPY 200
Tobiko
JPY 150
Squid guts
JPY 100
Kohada
JPY 150
Kobashira
JPY 200
Grilled mackerel
JPY 200
Shako
JPY 150
sea bream
JPY 200
Fresh Octopus
JPY 150
Octopus
JPY 100
Tamago
JPY 50
Medium Fatty Tuna
JPY 400
Tuna Akami
JPY 200
Satisfaction
JPY 150
scallop
JPY 200
conger eel
JPY 300
Flounder
JPY 200
Assorted Sashimi
Plum
JPY 2,000
Bamboo
JPY 3,000
Pine
JPY 5,000
One Dish Cuisine
Seared bonito
JPY 800
Sashimi of Pacific saury
JPY 600
Pickled Vegetables
JPY 500
Grated Salmon Roe
JPY 500
Sazae-yaki
JPY 600
Grilled scallop
JPY 600
Tamagoyaki
JPY 300
Eel appetizer
JPY 1,000
Shiruko (Winter Season November to February)
JPY 900
Grilled Tai Fish Head
JPY 700
Steamed Tai Snapper with Sake and Vegetables
JPY 700
Grilled yellowtail or amberjack
JPY 700
Tsubugai Sashimi
JPY 900
Scallop sashimi
JPY 600
Octopus sashimi
JPY 500
Squid sashimi (Cultured)
JPY 500
Sazae Sashimi
JPY 600
Red clam sashimi
JPY 1,000
Horse mackerel sashimi
JPY 800
Kohada sashimi
JPY 600
Amberjack sashimi
JPY 700
Halibut Sashimi
JPY 1,000
Tuna lean sashimi
JPY 800
Tuna Medium Fatty
JPY 1,500
Drink
Lime Sour
JPY 500
Plum wine sour
JPY 500
Highball
JPY 500
Old (Glass)
JPY 400
Royal 15 Years (Glass)
JPY 500
Taketsuru 21 Years (Glass)
JPY 600
Japanese Sake Large
JPY 700
Sake Small
JPY 350
Old (Whiskey Bottle)
JPY 4,000
Royal (Whiskey Bottle)
JPY 6,000
Drunken God (Sweet Potato Shochu, Bottle)
JPY 3,000
Drunken God (Barley Shochu, Bottle)
JPY 3,000
JINRO
JPY 3,000
Umeboshi (3 pieces)
JPY 200
Oolong Tea (Decanter)
JPY 500
Appetizer
JPY 300
Draft Beer
JPY 500
Bottled Beer
JPY 500
Kubota Kousuke
JPY 700
Kubota Chisato
JPY 600
Yamakai
JPY 1,000
Lemon Sour
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jindai Sushi
Japanese
深大寿し
Korean
후카다이스시
Traditional Chinese (Taiwan)
深大壽司
Traditional Chinese (Hong Kong)
深大壽司
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Credit cards not accepted
Electronic money not accepted.
QR code payment is not available
Facilities
Parking lot
available 駐車場は５番ですが、１台しか有りませんので電話連絡で確認お願いいたします。
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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