Oshaberi Haus 10

Oshaberi House 10 has the charm of a homey café, yet it surprises with the high quality of its soba. The exquisite soba made from Hokkaido-grown buckwheat features beautifully angular noodles that stand out for their firmness and flavor. Additionally, the house-made enzyme brown rice is praised for its chewy texture, allowing diners to fully appreciate the umami of the brown rice. It is a well-regarded spot for enjoying heartwarming moments.