Black Angus Steakhouse

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions

Chilled jumbo shrimp served with our house-made cocktail sauce

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips

Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz

Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.

Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz

Our most tender cut of beef. 6 oz. | 8 oz.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz.

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. 1 ½ Pounds – The Cowboy Cut, 1 Pound Cut, ¾ Pound Cut, ½ Pound Cut

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon

Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame

+$4/person

+$4/person

Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo

Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp

with garlic butter

Fresh from the oven, topped with vanilla ice cream

Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust

Topped with vanilla ice cream and hot fudge

Topped with sweet strawberry sauce

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions

Chilled jumbo shrimp served with our house-made cocktail sauce

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips

Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz

Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.

Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz

Our most tender cut of beef. 6 oz. | 8 oz.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz.

Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. 1 ½ Pounds – The Cowboy Cut, 1 Pound Cut, ¾ Pound Cut, ½ Pound Cut

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon

Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame

+$4/person

+$4/person

Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo

Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp

with garlic butter

Fresh from the oven, topped with vanilla ice cream

Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust

Topped with vanilla ice cream and hot fudge

Topped with sweet strawberry sauce