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Black Angus Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Classic American Steakhouse Dining
Évaluation
Avis
Photo
Menu
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
Chilled jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.
Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz
Our most tender cut of beef. 6 oz. | 8 oz.
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. 1 ½ Pounds – The Cowboy Cut, 1 Pound Cut, ¾ Pound Cut, ½ Pound Cut
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
+$4/person
+$4/person
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
with garlic butter
Fresh from the oven, topped with vanilla ice cream
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
Chilled jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.
Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz
Our most tender cut of beef. 6 oz. | 8 oz.
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. 1 ½ Pounds – The Cowboy Cut, 1 Pound Cut, ¾ Pound Cut, ½ Pound Cut
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
+$4/person
+$4/person
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
with garlic butter
Fresh from the oven, topped with vanilla ice cream
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
Chilled jumbo shrimp served with our house-made cocktail sauce
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.
Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz
Our most tender cut of beef. 6 oz. | 8 oz.
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. 1 ½ Pounds – The Cowboy Cut, 1 Pound Cut, ¾ Pound Cut, ½ Pound Cut
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
+$4/person
+$4/person
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
with garlic butter
Fresh from the oven, topped with vanilla ice cream
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Topped with vanilla ice cream and hot fudge
Topped with sweet strawberry sauce
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