Tachikawa CLAMS
立川CLAMS
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An izakaya to enjoy fresh shellfish and a variety of sake
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Menu
Course Contents Appetizer (steamed scallion with broth, cream puffs, smoked oyster in oil) Shellfish licking Grilled Hokayosagi clam in a bowl
This is a specialty CLAMS course filled with Tachikawa CLAMS specialties including shellfish sashimi. Course Contents Two kinds of shellfish sashimi Smoked oyster in oil Clam chowder croquette Stir-fried fresh greens Steamed scallion with sake
Large natural genuine clams are attractive! King CLAMS Course Course Contents Appetizer (steamed clams in a bowl with clam broth, red clam puff pastry) 3 kinds of clam sashimi Mitsuba Salad Smoked oyster in oil Steamed Clam with Sake Clams chowder croquette Fried green vegetable Baked Hokusori clam in a bowl Vinegared Vinegared dish
For two people 2980 yen Daily selection of shellfish sashimi platter♪ We only serve fresh shellfish that were caught that day! A half size is also available for one person♪
Oysters from Hiroshima Prefecture are marinated in homemade brine and infused with a strong smoky aroma. This dish pairs perfectly with Western liquors like wine and whiskey!
A very popular menu item named after the shop!! We made a rich clam chowder, which is particular about the milk, into a croquette♪ You can hold it in your hand and enjoy it one by one!
You can enjoy shellfish pounded with condiments. Since it is mixed with homemade liver miso, you can fully enjoy the umami of the shellfish!
The well-known Drunken Clam from Taiwanese street food has arrived in Tachikawa! Please enjoy this exquisite dish that you can't easily experience in Tachikawa♪
One piece 400 yen
Plus 100 yen
3 pieces 1800 yen
1p 550 yen
1 piece 700 yen
Bowmore Highball
coming soon
coming soon
Please feel free to ask the staff.
(France) Melon de Bourgogne Pairing Homemade Potato Oyster Butter
(France) Chardonnay pairing! Classic! The quintessential white wine!
(France) Sauvignon Blanc Pairing Assorted Sashimi of Three Types
(France) Guro Mansan 'Pairing' Stir-fried Greens
(France) Chardonnay Pairing Clam Chowder
(France) Cabernet Sauvignon Pairing Shellfish Jerky
(America) Merlot Pairing Smoked Oysters in Oil
(France) Pinot Noir Pairing Quiche
(France) Grenache-Syrah Pairing with Shellfish Namero
Green tea, soba tea, jasmine tea, apple juice, grapefruit juice, Calpis, cola, ginger ale, various types 400 yen
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