Kuraya SAKELABO
蔵家 SAKELABO
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Ratings
Reviews
Menu
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A set of two sake drinks to compare, selected carefully, is something special that cannot be found on the regular menu. 10 or so varieties of daily...
The sake lees are changed with each preparation. Please enjoy the deep flavors that vary with each type of sake lees.
Please enjoy the deep flavors that change with each type of sake lees.
Delicious when dissolved in the homemade miso clam soup by miso sommelier Keiko Ono.
Directly taught by a certain sake brewery
Nibbling on egg yolk
Apple vinegar pickled with sardines
The crunchy texture and saltiness are irresistible
The smoky aroma pairs well with both wine and whiskey
Mustard as an accent for green onion lovers
The return soy sauce goes well with wasabi
People are getting hooked on the crunchy texture!
Sake theft and gooey cheese are exquisite!
Special recommended snacks from the brewery
Crispy on the outside! Melty on the inside!
A recipe from a certain sake brewery, arranged by Sake Lab!
You can grill it yourself at the table!
There's no doubt that the creamy, smooth flavor will be addictive!
A popular menu item arranged in the Sato family's flavor!
If you want a refreshing palate cleanser, this is the one.
Japanese-style Anchovy Cabbage
Crispy! Slimy! The nagaimo with garlic aroma is delicious!
The spiciness of the chili pepper is effective.
The texture of the smoked daikon is a nice accent
A local dish from Hakata. Mackerel rich in fat with plenty of sesame.
Directly shipped golden Matsuwa mackerel from Miura
You can order a piece of fresh fish. Check the shop's blackboard!
Three pieces of beef liver cooked slowly at low temperature. Enjoy with green onion sauce.
Three pieces of beef heart cooked slowly at low temperature. Enjoy with green onion sauce.
Three pieces of beef tongue cooked slowly at low temperature. Enjoy with green onion sauce.
One piece each of beef liver, heart, and tongue, cooked slowly at low temperature. Enjoy with green onion sauce.
Two pieces each of beef liver, heart, and tongue, cooked slowly at low temperature. Enjoy with green onion sauce.
Lean meat from Argentina that is lighter and healthier than pork
The meat has a satisfying texture and the exquisite saltiness is excellent.
The only place where you can eat it is here! Made with three types of cheese and four types of eggs, it has a rich yet refreshing flavor!
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