藏家 SAKELABO

The sake lees are changed with each preparation. Please enjoy the deep flavors that vary with each type of sake lees.

Please enjoy the deep flavors that change with each type of sake lees.

Delicious when dissolved in the homemade miso clam soup by miso sommelier Keiko Ono.

Directly taught by a certain sake brewery

Nibbling on egg yolk

Apple vinegar pickled with sardines

The crunchy texture and saltiness are irresistible

The smoky aroma pairs well with both wine and whiskey

Mustard as an accent for green onion lovers

The return soy sauce goes well with wasabi

People are getting hooked on the crunchy texture!

Sake theft and gooey cheese are exquisite!

Special recommended snacks from the brewery

Crispy on the outside! Melty on the inside!

A recipe from a certain sake brewery, arranged by Sake Lab!

You can grill it yourself at the table!

There's no doubt that the creamy, smooth flavor will be addictive!

A popular menu item arranged in the Sato family's flavor!

If you want a refreshing palate cleanser, this is the one.

Japanese-style Anchovy Cabbage

Crispy! Slimy! The nagaimo with garlic aroma is delicious!

The spiciness of the chili pepper is effective.

The texture of the smoked daikon is a nice accent

A local dish from Hakata. Mackerel rich in fat with plenty of sesame.

Directly shipped golden Matsuwa mackerel from Miura

You can order a piece of fresh fish. Check the shop's blackboard!

Three pieces of beef liver cooked slowly at low temperature. Enjoy with green onion sauce.

Three pieces of beef heart cooked slowly at low temperature. Enjoy with green onion sauce.

Three pieces of beef tongue cooked slowly at low temperature. Enjoy with green onion sauce.

One piece each of beef liver, heart, and tongue, cooked slowly at low temperature. Enjoy with green onion sauce.

Two pieces each of beef liver, heart, and tongue, cooked slowly at low temperature. Enjoy with green onion sauce.

Lean meat from Argentina that is lighter and healthier than pork

The meat has a satisfying texture and the exquisite saltiness is excellent.

The only place where you can eat it is here! Made with three types of cheese and four types of eggs, it has a rich yet refreshing flavor!