Unagi Japanese Cuisine Daikoku Kawagoe

(Small is 500 yen)

You can choose between bottle or draft.

Bottle Wine Red (750ml) 3,900 yen. This wine is attractive with its fruity notes of citrus and pear, and a smooth aftertaste.

Bottle Wine White (750ml) 3,900 yen. A delicate and well-structured organic wine with accents.

In Shizuoka Prefecture, one of the top tea-producing areas in the country, farmers have been cultivating tea fields for a long time. They have carefully grown high-quality tea leaves with reduced pesticide use to create Japanese black tea. Please enjoy.

Seasonal appetizer (summer vegetable jelly, corn tofu, white miso with fig and Shine Muscat), domestic grilled eel, domestic eel rice, clear soup (soba noodles, small melon), vanilla ice cream with homemade black syrup

Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick-cut eel, liver soup, pickles

Thick eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can mix and enjoy it. You can also enjoy the crispy eel rice with condiments and dashi tea. (The price includes two pieces of grilled eel and one fried eel bone for 5,000 yen.)

Appetizer, 2 types of sashimi (bluefin tuna lean, sea bream), chawanmushi, unajyu bamboo, miso soup, pickles

Appetizer, Unaju Bamboo, Chawanmushi, Miso Soup, Pickles

Grilled eel over rice bamboo style, premium bluefin tuna over rice, soup, pickles, dessert

[Thick Eel] *This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizer, Sashimi, Seasonal Dish, Fried Dish, Rice, Miso Soup, Pickles

Prepared with Kagoshima Black Wagyu beef topped with red chicken egg, served hot in a stone pot. Enjoy it in various ways with condiments or as a dashi chazuke, according to your preferred doneness.

Includes 2 shrimp tempura (Bamboo - 1 shrimp tempura is 1,950 yen)

Marinated luxuriously in a special sauce from Daikoku.

Marinated Iwate Prefecture brand chicken in homemade sauce.

Includes 2 shrimp (Bamboo - 1 shrimp included for 2,190 yen)

Includes a small bowl

Includes a small bowl

Includes green onions, bonito flakes, and tempura bits

◆Large Noodles +240 yen◆Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen◆Chopped seaweed (served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it with snacks or combine it with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Using A4 rank or higher Kagoshima black wagyu beef.

Egg omelet made with carefully selected free-range red chicken eggs and special dashi from Daikoku.

Crispy fried chicken with a special garlic soy sauce from Daikoku that is addictive.

Made with Joshu Barley Pork.

This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both flavor and texture. Please choose between a Japanese-style dressing or wasabi dressing.

Approximately 1 serving

This is sashimi made luxuriously with bluefin tuna. Please remove the flower buds from the stem and enjoy them with the sashimi. You can savor the flavor.

This is sashimi made with authentic bluefin tuna and sea bream from Ehime. Please remove the flower stem and enjoy it with the sashimi to savor the flavor.

Crispy fried eel bones with a perfect salty flavor, ideal as a snack.

Addictive soft gobo fries. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. Perfectly spicy and ideal as a snack.

Miso dengaku made with Shimoniita konnyaku. Enjoy with two types of special miso: red miso and dengaku miso.

A classic of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with a selection of 6 types of vegetables, from classic tempura vegetables to seasonal ones. Enjoy as a snack or combine with other dishes.

This is handmade tofu made with Hon Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad for 600 yen)

We use the fins of two eels.

(Vanilla, Matcha, Black Sesame)

Vanilla, Matcha, Black Sesame

Simple yet focused on the deliciousness of the eggs, this is Daikoku's homemade pudding. Served with two types of caramel: eel sauce caramel and black syrup caramel.

We have prepared the 'First Meal Celebration Set' to beautifully celebrate this once-in-a-lifetime occasion. Please make sure to use it for your celebration. ◆Menu◆ Whole sea bream, red rice, clear soup, simmered dishes, vinegared dishes, pickled plum

The hamburger, loved by children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. It also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.