Unagi Japanese Cuisine Daikoku Shozan Kamifukuoka
うなぎ 和食 大穀 しょうざん上福岡店
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A luxurious Japanese dining experience with carefully selected domestic eel
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Menu
Daegre's signature course meals are prepared by our craftsmen with great care and attention to detail, using only the finest ingredients and cooking methods. You can choose "Unaju" or "Tai-chazuke" for your meal.
Daegre's signature course meals are prepared by our craftsmen with great care and attention to detail, using only the finest ingredients and cooking methods. You can choose "Unaju" or "Tai-chazuke" for your meal.
Daegre's signature course meals are prepared by our craftsmen with great care and attention to detail, using only the finest ingredients and cooking methods. You can choose "Unaju" or "Tai-chazuke" for your meal.
Made by Daikoku's craftsmen with all their heart and soul. Please try our "Eel Tsukushi", which is full of Dairigrain's specialties. Please try it.
Certified Yebisu's exquisite shop (Small glass will be 500 yen)
This sake has a soft texture from the initial taste to the lingering finish, harmonizing the unique umami of Yamada Nishiki with a fruity and gentle flavor, complemented by a mild ginjo aroma.
A carefully crafted umeshu from the Hokuriku region. Enjoy the refreshing sweetness made with a sake base and the elegant aroma of Kishu Nanko plums. Recommended for women.
This wine is fruity with hints of citrus and pear, featuring a smooth aftertaste that is its charm.
A delicate and well-structured organic wine with accents.
We offer it straight or with lemon. A farmer from Shizuoka Prefecture, one of the top tea-producing regions in the country, has carefully cultivated high-quality tea leaves with reduced pesticide use to create this Japanese black tea. Please enjoy.
Appetizer, eel bones, liver soup, pickles
Appetizer, Liver Soup, Pickles
Appetizer, Soup, Pickles
Two portions of grilled eel (Three portions of grilled eel and one fried eel bone is 7400 yen)
Grilled eel over rice, bluefin tuna over rice, soup, pickles, dessert
Thick-cut eel. This dish does not come with rice, soup, or pickles.
Thick-cut eel. This dish does not come with rice, soup, or pickles.
(Appetizer) Summer Vegetable Jelly with Fig in White Vinegar (Sashimi) Bluefin Tuna Red Meat, Cherry Sea Bream, Assorted Garnishes with Homemade Tosa Soy Sauce (Pre-Dish) Fried Corn Tofu (Simmered Dish) Winter Melon, Japanese Pumpkin, Mixed Millet Gluten (Fried Dish) Corn Tempura, Millet Gluten, Pumpkin, Perilla Tempura with Matcha Salt (Steamed Dish) Chawanmushi (Main Dish) Sea Bream Chazuke with Three Types of Homemade Pickles (Rice is carefully selected domestic rice) (Dessert) Carefully Made Sweet Red Bean Paste and Vanilla Ice Cream (Using Hokkaido Dainagon Azuki Beans)
Includes 2 shrimp tempura (Bamboo, 1 shrimp tempura is 1,950 yen)
Luxuriously marinated Hon Maguro in a special sauce from Daikoku.
Prepared with Kagoshima Black Wagyu beef topped with red chicken egg, served hot in a stone pot. Enjoy it in various ways, such as with condiments according to your preferred doneness, or as a dashi chazuke.
Carefully selected domestic Japanese eel, Kagoshima black-haired wagyu steak, and Joshu barley pork braised dish.
Includes 2 shrimp (Bamboo - includes 1 shrimp for 2,190 yen)
(with green onions, bonito flakes, and tempura bits)
◆Large Noodles +240 yen ◆Chopped Seaweed (served on a separate plate) +50 yen ◆Change to Warm Broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen
A carefully crafted dish using only tender, rare cuts, grilled over Kishu Binchotan charcoal.
Using Kagoshima black wagyu beef of A4 rank or higher.
Egg omelette made with carefully selected free-range red chicken eggs and special dashi from Daikoku.
Fried chicken with a strong garlic soy sauce that becomes addictive, specially made by Daikoku.
Using Joshu brand pork.
This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both flavor and texture. Please choose between a Japanese-style dressing or wasabi dressing.
Crispy fried bones with a perfect salty flavor, ideal as a snack.
Addictive soft gobo fries. Perfect as a snack.
Fish paste mixed with red chili pepper and deep-fried. Perfectly spicy and ideal as a snack.
Miso dengaku made with Shimoniita konnyaku. Enjoy with two types of special miso: red miso and dengaku miso.
A classic of Japanese cuisine. Serves 3 to 4 people.
(Vanilla, Matcha, Red Bean)
Simple yet focused on the deliciousness of the eggs, this large grain homemade pudding is served with two types of caramel: eel sauce caramel and black syrup caramel.
We have prepared the 'First Meal Celebration Set' to beautifully celebrate this once-in-a-lifetime occasion. Please make sure to use it for your celebration. ◆ Menu ◆ Whole sea bream, red rice, clear soup, simmered dishes, vinegared dishes, pickled plum
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