.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Hidden Kitchen at The Inn at Weathersfield
4.32
（0 reviews）USD 42
American
Weathersfield, Vermont, United States
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 42
Hours
Address
Payment methods
Credit cards accepted (Debit card)
Seasonal New American Dining in a Historic Farmhouse
Set in a restored 18th-century farmhouse, The Hidden Kitchen at The Inn at Weathersfield offers seasonal New American cooking with thoughtful touches of seafood, pasta, and grilled meats. Guests highlight carefully prepared dishes, from ceviche to strip steak, along with balanced craft cocktails and a considered wine list. The peaceful rural setting and attentive, knowledgeable service create an inviting dining experience.
Ratings
4.32（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Spring Menu
Course 1
Oysters
chardonnay mignonette, lemon
Market value (please ask)
Soup and Crackers
USD 9
Little Gem Lettuce
snap peas, carrots, radish, buttermilk vinaigrette
USD 11
Manilla Clams
Vermouth, arugula Pistou and garlic toast
USD 13
Pommes Dauphines
sun dried tomato aioli
USD 11
Ephraim Mountain Farm Soft Cooked and Crispy Egg
with asparagus, tesa, ginger and sesame
USD 14
Warm Scallop Roulade
tiny greens, crab, saffron vinaigrette
USD 14
Vermont Cheese Board
Market value (please ask)
Course 2
East Coast Halibut
ramen noodles, herbaceous miso broth, scallions, ramps, mushrooms
USD 27
Wanabea Farm Rabbit
spelt pappardelle, peas, carrots, fermented brown mustard, tarragon jus
USD 29
Maine Sea Scallops
house cured pork belly, spring dug parsnips, asparagus, lemon and olive oil
USD 28
Woodcock Farm Lamb
artichokes, fresh fava and cranberry beans, radish, red wine braised onions
USD 29
Ancient Grains Cake
wild mushrooms, ramps, kim chi
USD 24
Course 3
Caesar salad
white anchovies, sour dough croutons, parmesan cheese
USD 11
IW Burger
EMF beef, Parish Hill Creamery Kashir cheese, steak wedges, onion rings, house pickles, lettuce and red onion
USD 16
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Hidden Kitchen at The Inn at Weathersfield
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
16:30~20:00
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
16:30~20:00
Reservations Accepted
Thursday
16:30~20:00
Reservations Accepted
Friday
16:30~20:00
Reservations Accepted
Saturday
16:30~20:00
Reservations Accepted
Public holiday
16:30~20:00
Reservations Accepted
Budget
USD 42
Payment methods
Credit cards accepted (Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)