The Hidden Kitchen at The Inn at Weathersfield

chardonnay mignonette, lemon

snap peas, carrots, radish, buttermilk vinaigrette

Vermouth, arugula Pistou and garlic toast

sun dried tomato aioli

with asparagus, tesa, ginger and sesame

tiny greens, crab, saffron vinaigrette

ramen noodles, herbaceous miso broth, scallions, ramps, mushrooms

spelt pappardelle, peas, carrots, fermented brown mustard, tarragon jus

house cured pork belly, spring dug parsnips, asparagus, lemon and olive oil

artichokes, fresh fava and cranberry beans, radish, red wine braised onions

wild mushrooms, ramps, kim chi

white anchovies, sour dough croutons, parmesan cheese

EMF beef, Parish Hill Creamery Kashir cheese, steak wedges, onion rings, house pickles, lettuce and red onion