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About

Visited

Uozen

Name: Uozen
Telephone: +81245751580
Price range: JPY 1,500
Rating: 3.05

魚ぜん

3.05

（1 reviews）

JPY 1,000

JPY 1,500

Sushi

Date-shi, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

10:30~19:30

(L.O.19:00)

Accepts reservations

Monday

10:30~19:30

(L.O.19:00)

Accepts reservations

Tuesday

Closed

Wednesday

10:30~19:30

(L.O.19:00)

Accepts reservations

Thursday

10:30~19:30

(L.O.19:00)

Accepts reservations

Friday

10:30~19:30

(L.O.19:00)

Accepts reservations

Saturday

10:30~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.94km from Hobara station

Facilities

Parking lot available

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A takeout specialty shop where you can casually enjoy fresh sushi

Uozen is a shop where you can easily enjoy fresh sushi to take out. The appeal lies in the sushi made with carefully selected high-quality ingredients such as fatty tuna, sea urchin, and scallops, with a diverse menu available. The rich salmon and fresh salmon roe are particularly popular, and you can indulge in generous portions of nigiri. It's a delightful point that you can casually enjoy a variety of sushi, from classic to creative.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rina

@rina-509192

Japan

Oct 12, 2025

3.3

I tried ordering takeout sushi, and I am very satisfied. The seafood bowl is full of ingredients, allowing you to enjoy red meat, salmon, engawa, anago, sweet shrimp, scallops, negitoro, crab, ikura, egg, and even bamboo shoots. All the toppings are fresh, and especially the red meat and salmon are thick and have a strong umami flavor. The sushi rice has just the right amount of vinegar, making it easy to eat. The special premium nigiri is visually stunning, and the otoro melts gently in your mouth with its rich fat. There are various gunkan, and I am pleased with the combinations of sea urchin, ikura, negitoro, and scallops.

1