Ever Deulbap

Various Korean dishes such as barley grilled fish, soy sauce marinated crab, spicy mixed rice, stone pot rice, and fermented soybean paste stew are prepared, along with basic side dishes made from fresh ingredients. In particular, the soy sauce marinated crab has an excellent umami flavor without any fishy smell, and the spicy mixed rice is popular for its moderately spicy taste.

A quiet and clean atmosphere restaurant, with ample parking space and group seating available, making it suitable for family gatherings or group visits. Each table is equipped with a system that allows for easy ordering through a monitor.

Located near the Hoam Art Museum in Yongin, Father-in-Law's Table reinterprets traditional Korean cuisine in a modern way, making it beloved by local residents and tourists. It is run by a chef selected as a culinary master by the Korean Cuisine Association, where you can experience the essence of Korean food.

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