The 20 Best Hanjeongsik Restaurants in South Korea

Suragan offers delicious Korean cuisine at a reasonable price with short wait times. The dishes are well-balanced in flavor, and you can enjoy them with drinks. They have a wide range of menu options that even those who dislike green onions can enjoy. It is also recommended as a clean and delicious lunch spot.

This highly regarded stew specialty restaurant in the local area is known for its pork with a melt-in-your-mouth texture and delicious, well-cooked kimchi. The mutton stew is a kimchi stew made with famous pork cuts from Chuncheon, allowing customers to choose their meat from a wide selection of side dishes.

Mugunghwa offers refined, tradition-focused Korean cuisine, featuring fresh ingredients presented with careful elegance. Guests choose between à la carte dishes and structured tasting menus that highlight delicate flavors and classic preparations. Set on a high floor with sweeping views of Busan, it provides a calm, polished setting complemented by attentive, knowledgeable service.

Located in Bucheon, Gyeonggi Province, Sanmaru Dullnyeok is a restaurant specializing in traditional Korean set meals. It offers healthy dishes made with natural ingredients. The menu, composed of fresh ingredients that change with the seasons, presents a modern reinterpretation of the flavors of traditional Korean cuisine.

Hanuri Main Store is a famous Korean restaurant located on Apgujeong Rodeo in Gangnam, Seoul. Opened in 1981, it has been loved by many over the years as a century-old establishment certified by the Small and Medium Business Administration. The noodle hot pot and roast beef are particularly popular, making it a worthwhile destination to visit throughout the seasons.

Located in Insadong, this restaurant specializes in Korean cuisine. The restaurant, with its clean interior and impressive wooden sign "Ji-ri-san," is known for its delicious soybean dishes. We make tofu and okara (bean curd) with fresh soybeans every morning, including temjang with okara, silken tofu, and jjigae (jjigae).

Hanwoori Central City is a restaurant that is perfect for families. The dishes, prepared by skilled chefs, are consistently delicious, and the kimchi and side dishes are also tasty. The most popular menu item is the noodle soup. The noodles are chewy and wide, and the soup has a balanced saltiness and the umami of the meat. This restaurant is a sequel to a Korean shabu-shabu restaurant with a 30-year history, and the main branch is located in Yeonhui. Here, even one serving is not enough for some noodle lovers, and reviewers have been known to eat two servings. I would like to try ordering the hot pot next time.

Manpa Shikujoku is a restaurant that offers fusion Korean set meals utilizing natural ingredients. With heartfelt cooking, it aims to inspire visitors and express the beauty of traditional cuisine in a modern way.

Nijo is a traditional Korean set meal restaurant located in Insa-dong, Seoul. With a hanok ambiance, this establishment offers a course meal consisting of 10 side dishes, main course, and dessert. The dishes, seasoned with special wild herb extracts and without any artificial additives, are recommended for health-conscious individuals and families with young children.

Yard Love is a restaurant that offers traditional Korean regional cuisine, allowing guests to enjoy simple yet rich flavors. With ordering machines installed at each table, ordering is smooth and efficient, and the menu has been primarily changed to a set meal style. The restaurant is characterized by a variety of main dishes accompanied by an array of side dishes.

Established in 1979, Mugunghwa is a Korean fine dining restaurant that blends traditional Banjeom cuisine with a modern twist. Located on the 38th floor of Lotte Hotel Seoul in the bustling district of Myeongdong, diners can enjoy their meal while overlooking the beautiful cityscape of Seoul. The restaurant also offers private rooms, making it ideal for special occasions such as business meetings or anniversaries.

Lee Geum-hee, who advanced to Round 2 of Black and White Chef Season 2, is known as the country's first female executive chef of a five-star hotel. Bongraeheon is a Korean restaurant located within the Mayfield Hotel, offering neat table settings and presenting traditional Korean cuisine with a modern sensibility. It provides a special Korean dining experience with beautiful plating and a refined atmosphere.