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TDQ Steaks
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Steakhouse with International Cuts
Ratings
Reviews
Photos
Menu
Sourdough bread, garlic / kobe butter
Toast with tomato
Pomodori soup
Spanish famous tuna / potato salad
Imported sheep cheese
Deep fried eggplant and zucchini
Mushrooms in garlic / wine / chili sauce
Spicy Green and Black olives
Caramelized salsa brava potatoes
Sweet and Smoky small green peppers
3 types of Spanish cheese with walnuts / plum toffee
Stir fry vegetables
Asparagus, Cuadril, parmesan
Eggplant, bell pepper, onions
Nutty marbled kobe beef, crispy crostini
Grilled Striploin Cubes
Stir fried lamb meat with garlic, chips
Grilled lamb chops x2
Dates with beef bacon
Chicken fillet with sauce
Homemade meat patties
Blended beef balls with onion and smokey paprika
2 Crunchy Dutch beef croquettes
3 Crunchy Dutch beef Bitterballen
Crispy chicken burger
Chicken satay with peanutbutter
Beef Burger Lettuce, tomato, pickles, onions, cheese, beef bacon, shichimi
French Gillardeau (live no.2)
Grilled sardines
Deep fried squid
Grilled prawns (3 pieces)
Octopus gallega
Deep fried anchovies
Oscietra (15g)
Anchovies in olive oil and white vinegar
Grilled Yellowfin tuna
Peeled prawns in garlic and chili
Seafood rice
Scottish smoked salmon served with capers
Provence
Alto Adige
Chardonnay
Graves
Pouilly Fumé
Verdejo
1e cru Remi Jobard
Grand Cru Louis Latour Bourgogne
Criots Batard Montrachet Grand Cru
Domaine Leflaive Grand Cru
Prosecco
Brut Imperial
Brut
Brut Rosé Champagne
Brut Champagne
Old Tawny 10 Years
Old Tawny 20 Years
Late Harvest
Red Muscat
Carbernet Franc, Cabernet Sauvignon, Sangoivese
Villa Canestrari Plenum 1888 Riserva
Ribera del Duero
Tenuta San Guido, Tuscany
Pieve di Santa Restituta
Grand Cru
3e Grand Cru Classé
Ribera del Duero
1er Grand Cru Classé Saint-Emilion
Tenuta Ornellaia
1er Grand Cru Classé Pessac-Leognan
1er Cru Classé, Pauillac
1er Grand Cru Classé Pauillac
Pomerol
Merlot, Cabernet-Sauvignon, Cabernet-Franc. Rich and concentrated black fruit, pepper, licorice and cedar
100% Malbec. Ripe fruit, plum, cherry liqueur and apple, caramel and coconut
100% Tempranillo. Spiced aromas of blackcurrant, tea and chocolate
100 % Nebbiolo. Wild mint, cherries, strawberries and tobacco & tar. Recommended with Lamb & Kobe
60% Merlot 40% Cabernet Sauvignon. Strongly enjoyable with Top Royal Wagyu
74% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc. Red fruit and spice, soft and round with ripe tannins
40% Cabernet Sauvignon 60% Merlot. Aromas of blueberries and spices with lots of fresh flowers
100 % Pinot Noir. Structured, red fruit, spices, refined wood and minerality
Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The first impression is menthol hints, followed by black currants and spices
100 % Tempranillo. Blackberry, Oak, Vanilla, Tabac
Barolo. Red berries, cassis, tobacco, minerals and smokey oak tones
Cabernet Sauvignon 67% Merlot 26% Petit Verdot 5% Carbenet Franc 2%. Cedar wood and vanilla mixed with cassis & tannis
Wild blackberry cherries, herbs, pepper & sweet spices. Recommended for Pasta & Sirloin steak
100% Carbernet Sauvignon. Aromas of black cherries, plums, blueberries, hazelnut & chocolate. Recommended for Bison & Kobe beef
100 % Pinotage. Aromas of berries, cherries, cedar wood & spices. Recommended for Wagyu & Toro's try-out
27% Cabernet sauvignon, 53% Merlot, 10% Cabernet Franc och 10% Petit Verdot. Recommended for Rib Eye Sirloin & Kobe beef
70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. Recommended for Scottish fillet & lamb
Fruit, licorice, green herbs and black pepper. Recommended for Canadian rib eye & Surf and turf
100 % Tinta de Toro. The flavors of cassis, cherry and coffee a fresh finish
Genache, Syrah, Mourvedre. Recommended for Royal Wagyu & Canadian fillet
100% Syrah. Cherry, blackberry light spices
54% Cabernet Sauvignon, 46% Merlot. A discreet nose of roasted black fruit and prune, silky tannins
100% Point noir. Aromatic, soft and round, red & black fruit
70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot. 70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot
Bianco / Rosso / Extra Dry
Medium / Dry
10 Years Old Tawny
Bombay Gin, Fresh Lemon Juice, Simple Syrup, Absinthe, Moet Served in a Champagne Flute, garnished with lemon twist
Chambord, Moet, Fresh Raspberries Served in a Champagne Flute, garnished with raspberries
Grand Marnier, Brown sugar soaked with Orange and Angostura Bitter, Moet Served in a Champagne Flute, garnished with orange twist
Disaronno, Orange Juice, Moet Served in a Champagne Flute, garnished with orange twist
Patron reposado, chilli infused agave, homemade pink grapefruit soda
Lavender infused Bombay gin, lemon juice, sugar, egg white, soda water, plum bitters
Mezcal reposado, ancho reyes, mango puree, lime juice, chilli
Tanqueray no 10, antica formula, mancino chinato, aperol, campari, champagne foam
Black cow vodka, Mr black, coffee, sugar, coconut milk and chocolate syrup
Coconut oil washed white rum, pineapple infused plantation rum, lime, sugar, coconut milk
Everclear nonalcoholic aperitif, crodino, pear syrup
Nonalcoholic gordons gin, cherry and vanilla syrup, passionfruit puree, lime, sugar
Pentire botanical nonalcoholic spirit, mint, cucumber, lime, sugar
Grenadine, ginger ale, lime
Sourdough bread, garlic / kobe butter
Toast with tomato
Pomodori soup
Spanish famous tuna / potato salad
Imported sheep cheese
Deep fried eggplant and zucchini
Mushrooms in garlic / wine / chili sauce
Spicy Green and Black olives
Caramelized salsa brava potatoes
Sweet and Smoky small green peppers
3 types of Spanish cheese with walnuts / plum toffee
Stir fry vegetables
Asparagus, Cuadril, parmesan
Eggplant, bell pepper, onions
Nutty marbled kobe beef, crispy crostini
Grilled Striploin Cubes
Stir fried lamb meat with garlic, chips
Grilled lamb chops x2
Dates with beef bacon
Chicken fillet with sauce
Homemade meat patties
Blended beef balls with onion and smokey paprika
2 Crunchy Dutch beef croquettes
3 Crunchy Dutch beef Bitterballen
Crispy chicken burger
Chicken satay with peanutbutter
Beef Burger Lettuce, tomato, pickles, onions, cheese, beef bacon, shichimi
French Gillardeau (live no.2)
Grilled sardines
Deep fried squid
Grilled prawns (3 pieces)
Octopus gallega
Deep fried anchovies
Oscietra (15g)
Anchovies in olive oil and white vinegar
Grilled Yellowfin tuna
Peeled prawns in garlic and chili
Seafood rice
Scottish smoked salmon served with capers
Provence
Alto Adige
Chardonnay
Graves
Pouilly Fumé
Verdejo
1e cru Remi Jobard
Grand Cru Louis Latour Bourgogne
Criots Batard Montrachet Grand Cru
Domaine Leflaive Grand Cru
Prosecco
Brut Imperial
Brut
Brut Rosé Champagne
Brut Champagne
Old Tawny 10 Years
Old Tawny 20 Years
Late Harvest
Red Muscat
Carbernet Franc, Cabernet Sauvignon, Sangoivese
Villa Canestrari Plenum 1888 Riserva
Ribera del Duero
Tenuta San Guido, Tuscany
Pieve di Santa Restituta
Grand Cru
3e Grand Cru Classé
Ribera del Duero
1er Grand Cru Classé Saint-Emilion
Tenuta Ornellaia
1er Grand Cru Classé Pessac-Leognan
1er Cru Classé, Pauillac
1er Grand Cru Classé Pauillac
Pomerol
Merlot, Cabernet-Sauvignon, Cabernet-Franc. Rich and concentrated black fruit, pepper, licorice and cedar
100% Malbec. Ripe fruit, plum, cherry liqueur and apple, caramel and coconut
100% Tempranillo. Spiced aromas of blackcurrant, tea and chocolate
100 % Nebbiolo. Wild mint, cherries, strawberries and tobacco & tar. Recommended with Lamb & Kobe
60% Merlot 40% Cabernet Sauvignon. Strongly enjoyable with Top Royal Wagyu
74% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc. Red fruit and spice, soft and round with ripe tannins
40% Cabernet Sauvignon 60% Merlot. Aromas of blueberries and spices with lots of fresh flowers
100 % Pinot Noir. Structured, red fruit, spices, refined wood and minerality
Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The first impression is menthol hints, followed by black currants and spices
100 % Tempranillo. Blackberry, Oak, Vanilla, Tabac
Barolo. Red berries, cassis, tobacco, minerals and smokey oak tones
Cabernet Sauvignon 67% Merlot 26% Petit Verdot 5% Carbenet Franc 2%. Cedar wood and vanilla mixed with cassis & tannis
Wild blackberry cherries, herbs, pepper & sweet spices. Recommended for Pasta & Sirloin steak
100% Carbernet Sauvignon. Aromas of black cherries, plums, blueberries, hazelnut & chocolate. Recommended for Bison & Kobe beef
100 % Pinotage. Aromas of berries, cherries, cedar wood & spices. Recommended for Wagyu & Toro's try-out
27% Cabernet sauvignon, 53% Merlot, 10% Cabernet Franc och 10% Petit Verdot. Recommended for Rib Eye Sirloin & Kobe beef
70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. Recommended for Scottish fillet & lamb
Fruit, licorice, green herbs and black pepper. Recommended for Canadian rib eye & Surf and turf
100 % Tinta de Toro. The flavors of cassis, cherry and coffee a fresh finish
Genache, Syrah, Mourvedre. Recommended for Royal Wagyu & Canadian fillet
100% Syrah. Cherry, blackberry light spices
54% Cabernet Sauvignon, 46% Merlot. A discreet nose of roasted black fruit and prune, silky tannins
100% Point noir. Aromatic, soft and round, red & black fruit
70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot. 70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot
Bianco / Rosso / Extra Dry
Medium / Dry
10 Years Old Tawny
Bombay Gin, Fresh Lemon Juice, Simple Syrup, Absinthe, Moet Served in a Champagne Flute, garnished with lemon twist
Chambord, Moet, Fresh Raspberries Served in a Champagne Flute, garnished with raspberries
Grand Marnier, Brown sugar soaked with Orange and Angostura Bitter, Moet Served in a Champagne Flute, garnished with orange twist
Disaronno, Orange Juice, Moet Served in a Champagne Flute, garnished with orange twist
Patron reposado, chilli infused agave, homemade pink grapefruit soda
Lavender infused Bombay gin, lemon juice, sugar, egg white, soda water, plum bitters
Mezcal reposado, ancho reyes, mango puree, lime juice, chilli
Tanqueray no 10, antica formula, mancino chinato, aperol, campari, champagne foam
Black cow vodka, Mr black, coffee, sugar, coconut milk and chocolate syrup
Coconut oil washed white rum, pineapple infused plantation rum, lime, sugar, coconut milk
Everclear nonalcoholic aperitif, crodino, pear syrup
Nonalcoholic gordons gin, cherry and vanilla syrup, passionfruit puree, lime, sugar
Pentire botanical nonalcoholic spirit, mint, cucumber, lime, sugar
Grenadine, ginger ale, lime
450g
700g
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