Tdq Steaks | Toro Dorado

Provence

Alto Adige

Chardonnay

Graves

Pouilly Fumé

Verdejo

1e cru Remi Jobard

Grand Cru Louis Latour Bourgogne

Criots Batard Montrachet Grand Cru

Domaine Leflaive Grand Cru

Prosecco

Brut Imperial

Brut

Brut Rosé Champagne

Brut Champagne

Old Tawny 10 Years

Old Tawny 20 Years

Late Harvest

Red Muscat

Carbernet Franc, Cabernet Sauvignon, Sangoivese

Villa Canestrari Plenum 1888 Riserva

Ribera del Duero

Tenuta San Guido, Tuscany

Pieve di Santa Restituta

Grand Cru

3e Grand Cru Classé

Ribera del Duero

1er Grand Cru Classé Saint-Emilion

Tenuta Ornellaia

1er Grand Cru Classé Pessac-Leognan

1er Cru Classé, Pauillac

1er Grand Cru Classé Pauillac

Pomerol

Merlot, Cabernet-Sauvignon, Cabernet-Franc. Rich and concentrated black fruit, pepper, licorice and cedar

100% Malbec. Ripe fruit, plum, cherry liqueur and apple, caramel and coconut

100% Tempranillo. Spiced aromas of blackcurrant, tea and chocolate

100 % Nebbiolo. Wild mint, cherries, strawberries and tobacco & tar. Recommended with Lamb & Kobe

60% Merlot 40% Cabernet Sauvignon. Strongly enjoyable with Top Royal Wagyu

74% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc. Red fruit and spice, soft and round with ripe tannins

40% Cabernet Sauvignon 60% Merlot. Aromas of blueberries and spices with lots of fresh flowers

100 % Pinot Noir. Structured, red fruit, spices, refined wood and minerality

Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The first impression is menthol hints, followed by black currants and spices

100 % Tempranillo. Blackberry, Oak, Vanilla, Tabac

Barolo. Red berries, cassis, tobacco, minerals and smokey oak tones

Cabernet Sauvignon 67% Merlot 26% Petit Verdot 5% Carbenet Franc 2%. Cedar wood and vanilla mixed with cassis & tannis

Wild blackberry cherries, herbs, pepper & sweet spices. Recommended for Pasta & Sirloin steak

100% Carbernet Sauvignon. Aromas of black cherries, plums, blueberries, hazelnut & chocolate. Recommended for Bison & Kobe beef

100 % Pinotage. Aromas of berries, cherries, cedar wood & spices. Recommended for Wagyu & Toro's try-out

27% Cabernet sauvignon, 53% Merlot, 10% Cabernet Franc och 10% Petit Verdot. Recommended for Rib Eye Sirloin & Kobe beef

70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. Recommended for Scottish fillet & lamb

Fruit, licorice, green herbs and black pepper. Recommended for Canadian rib eye & Surf and turf

100 % Tinta de Toro. The flavors of cassis, cherry and coffee a fresh finish

Genache, Syrah, Mourvedre. Recommended for Royal Wagyu & Canadian fillet

100% Syrah. Cherry, blackberry light spices

54% Cabernet Sauvignon, 46% Merlot. A discreet nose of roasted black fruit and prune, silky tannins

100% Point noir. Aromatic, soft and round, red & black fruit

70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot. 70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot

Bianco / Rosso / Extra Dry

Medium / Dry

10 Years Old Tawny

Bombay Gin, Fresh Lemon Juice, Simple Syrup, Absinthe, Moet Served in a Champagne Flute, garnished with lemon twist

Chambord, Moet, Fresh Raspberries Served in a Champagne Flute, garnished with raspberries

Grand Marnier, Brown sugar soaked with Orange and Angostura Bitter, Moet Served in a Champagne Flute, garnished with orange twist

Disaronno, Orange Juice, Moet Served in a Champagne Flute, garnished with orange twist

Patron reposado, chilli infused agave, homemade pink grapefruit soda

Lavender infused Bombay gin, lemon juice, sugar, egg white, soda water, plum bitters

Mezcal reposado, ancho reyes, mango puree, lime juice, chilli

Tanqueray no 10, antica formula, mancino chinato, aperol, campari, champagne foam

Black cow vodka, Mr black, coffee, sugar, coconut milk and chocolate syrup

Coconut oil washed white rum, pineapple infused plantation rum, lime, sugar, coconut milk

Everclear nonalcoholic aperitif, crodino, pear syrup

Nonalcoholic gordons gin, cherry and vanilla syrup, passionfruit puree, lime, sugar

Pentire botanical nonalcoholic spirit, mint, cucumber, lime, sugar

Grenadine, ginger ale, lime

Sourdough bread, garlic / kobe butter

Toast with tomato

Pomodori soup

Spanish famous tuna / potato salad

Imported sheep cheese

Deep fried eggplant and zucchini

Mushrooms in garlic / wine / chili sauce

Spicy Green and Black olives

Caramelized salsa brava potatoes

Sweet and Smoky small green peppers

3 types of Spanish cheese with walnuts / plum toffee

Stir fry vegetables

Asparagus, Cuadril, parmesan

Eggplant, bell pepper, onions

Nutty marbled kobe beef, crispy crostini

Grilled Striploin Cubes

Stir fried lamb meat with garlic, chips

Grilled lamb chops x2

Dates with beef bacon

Chicken fillet with sauce

Homemade meat patties

Blended beef balls with onion and smokey paprika

2 Crunchy Dutch beef croquettes

3 Crunchy Dutch beef Bitterballen

Crispy chicken burger

Chicken satay with peanutbutter

Beef Burger Lettuce, tomato, pickles, onions, cheese, beef bacon, shichimi

French Gillardeau (live no.2)

Grilled sardines

Deep fried squid

Grilled prawns (3 pieces)

Octopus gallega

Deep fried anchovies

Oscietra (15g)

Anchovies in olive oil and white vinegar

Grilled Yellowfin tuna

Peeled prawns in garlic and chili

Seafood rice

Scottish smoked salmon served with capers

Provence

Alto Adige

Chardonnay

Graves

Pouilly Fumé

Verdejo

1e cru Remi Jobard

Grand Cru Louis Latour Bourgogne

Criots Batard Montrachet Grand Cru

Domaine Leflaive Grand Cru

Prosecco

Brut Imperial

Brut

Brut Rosé Champagne

Brut Champagne

Old Tawny 10 Years

Old Tawny 20 Years

Late Harvest

Red Muscat

Carbernet Franc, Cabernet Sauvignon, Sangoivese

Villa Canestrari Plenum 1888 Riserva

Ribera del Duero

Tenuta San Guido, Tuscany

Pieve di Santa Restituta

Grand Cru

3e Grand Cru Classé

Ribera del Duero

1er Grand Cru Classé Saint-Emilion

Tenuta Ornellaia

1er Grand Cru Classé Pessac-Leognan

1er Cru Classé, Pauillac

1er Grand Cru Classé Pauillac

Pomerol

Merlot, Cabernet-Sauvignon, Cabernet-Franc. Rich and concentrated black fruit, pepper, licorice and cedar

100% Malbec. Ripe fruit, plum, cherry liqueur and apple, caramel and coconut

100% Tempranillo. Spiced aromas of blackcurrant, tea and chocolate

100 % Nebbiolo. Wild mint, cherries, strawberries and tobacco & tar. Recommended with Lamb & Kobe

60% Merlot 40% Cabernet Sauvignon. Strongly enjoyable with Top Royal Wagyu

74% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc. Red fruit and spice, soft and round with ripe tannins

40% Cabernet Sauvignon 60% Merlot. Aromas of blueberries and spices with lots of fresh flowers

100 % Pinot Noir. Structured, red fruit, spices, refined wood and minerality

Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The first impression is menthol hints, followed by black currants and spices

100 % Tempranillo. Blackberry, Oak, Vanilla, Tabac

Barolo. Red berries, cassis, tobacco, minerals and smokey oak tones

Cabernet Sauvignon 67% Merlot 26% Petit Verdot 5% Carbenet Franc 2%. Cedar wood and vanilla mixed with cassis & tannis

Wild blackberry cherries, herbs, pepper & sweet spices. Recommended for Pasta & Sirloin steak

100% Carbernet Sauvignon. Aromas of black cherries, plums, blueberries, hazelnut & chocolate. Recommended for Bison & Kobe beef

100 % Pinotage. Aromas of berries, cherries, cedar wood & spices. Recommended for Wagyu & Toro's try-out

27% Cabernet sauvignon, 53% Merlot, 10% Cabernet Franc och 10% Petit Verdot. Recommended for Rib Eye Sirloin & Kobe beef

70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. Recommended for Scottish fillet & lamb

Fruit, licorice, green herbs and black pepper. Recommended for Canadian rib eye & Surf and turf

100 % Tinta de Toro. The flavors of cassis, cherry and coffee a fresh finish

Genache, Syrah, Mourvedre. Recommended for Royal Wagyu & Canadian fillet

100% Syrah. Cherry, blackberry light spices

54% Cabernet Sauvignon, 46% Merlot. A discreet nose of roasted black fruit and prune, silky tannins

100% Point noir. Aromatic, soft and round, red & black fruit

70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot. 70% Cabernet Sauvignon, 22% Merlot rest Cab Franc and Petit Verdot

Bianco / Rosso / Extra Dry

Medium / Dry

10 Years Old Tawny

Bombay Gin, Fresh Lemon Juice, Simple Syrup, Absinthe, Moet Served in a Champagne Flute, garnished with lemon twist

Chambord, Moet, Fresh Raspberries Served in a Champagne Flute, garnished with raspberries

Grand Marnier, Brown sugar soaked with Orange and Angostura Bitter, Moet Served in a Champagne Flute, garnished with orange twist

Disaronno, Orange Juice, Moet Served in a Champagne Flute, garnished with orange twist

Patron reposado, chilli infused agave, homemade pink grapefruit soda

Lavender infused Bombay gin, lemon juice, sugar, egg white, soda water, plum bitters

Mezcal reposado, ancho reyes, mango puree, lime juice, chilli

Tanqueray no 10, antica formula, mancino chinato, aperol, campari, champagne foam

Black cow vodka, Mr black, coffee, sugar, coconut milk and chocolate syrup

Coconut oil washed white rum, pineapple infused plantation rum, lime, sugar, coconut milk

Everclear nonalcoholic aperitif, crodino, pear syrup

Nonalcoholic gordons gin, cherry and vanilla syrup, passionfruit puree, lime, sugar

Pentire botanical nonalcoholic spirit, mint, cucumber, lime, sugar

Grenadine, ginger ale, lime

450g

700g