LA VECCHIA ROCCIA

We offer a special menu that can only be provided in that season, utilizing seasonal ingredients to the fullest. We always have 2 to 4 types available. The menu will change as items sell out, so look forward to the offerings when you visit!

Tuscany

Tuscany

Tuscany rustic local dish, bread stewed with tomatoes

This is a menu item available only in the summer in Toscana

This is a seasonal menu item available only in winter.

A little bit of each type, for 2 people.

Limited to 2 servings per day

Tuscany Cold Roast Chicken with Parsley Sauce

Pork preserved in oil resembling tuna, served with white beans

Tuscany

Tuscany

Tuscany Chef specialty, limited to 5 servings per day. Ravioli with Baron potatoes, guanciale (cured pork cheek), and Parmigiano. When you bite into it, a creamy flavor and aroma burst out! This pasta is rare in Japan and may only be available at our restaurant!

Tuscany

A traditional dish born in Tuscany in the 15th century, stewed with Chianti Classico, seasoned with black pepper, and made without tomatoes or water.

Tuscany light and tender lean meat sliced rump steak

The flavor of prosciutto and the aroma of sage

Tuscany

Please enjoy the dolce that changes with the seasons, such as Italian Mont Blanc, persimmon crostata, and tiramisu.

Florentine traditional recipe, moist cake with orange flavor

You can choose from several types

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