LA VECCHIA ROCCIA
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Authentic A La Carte Italian Cuisine with Tuscan Roots
valutazione
Japan Valutazioni degli utenti3.09(1risultati)Recensioni
menù
Sparkling wine
3 types ¥900 and up
3 types ¥900 and up
¥5200/bottle and up
¥5400/bottle and up
¥5400/bottle and up
Aperol + Sparkling Wine + Soda + Orange
Campari + Grapefruit + Tonic
Peach + Grenadine + Sparkling Wine
Blood Orange + Sparkling Wine
Vermouth + Tonic + Lemon + Basil!
Frangelico + Ginger Ale
Limoncello + Soda + Lemon
Jean + Campari + Disaronno + Orange
Soda mixed, on the rocks, with water or hot water
We offer a special menu that can only be provided in that season, utilizing seasonal ingredients to the fullest. We always have 2 to 4 types available. The menu will change as items sell out, so look forward to the content until your visit!
Tuscany
Tuscany
Tuscany rustic local dish, bread stewed with tomatoes
This is a seasonal menu for summer in Toscana
This is a seasonal menu item available only in winter.
A little bit of each type, for 2 people.
Limited to 2 servings per day
Tuscany Cold Roast Chicken with Parsley Sauce
Pork preserved in oil resembling tuna, served with white kidney beans
Tuscany
Tuscany
Tuscany Chef specialty, limited to 5 servings per day. Ravioli with Baron potatoes, guanciale (cured pork cheek), and Parmigiano. When you bite into it, a creamy flavor and aroma burst out! This pasta is rare in Japan and may only be available at our restaurant!
Tuscany
A traditional dish born in Tuscany in the 15th century, stewed with Chianti Classico, seasoned with black pepper, and made without tomatoes or water.
Tuscany light and tender lean meat sliced rump steak
This is a menu item available only in summer
This is a seasonal menu item available only in winter.
The flavor of prosciutto and the aroma of sage
Tuscany
Please enjoy the dolce that changes with the seasons, such as Italian Mont Blanc, persimmon crostata, and tiramisu.
Traditional Florence recipe, moist cake with orange flavor
You can choose from several types
