Pizzaiolo

with lemon, herbs & radishes

with umbrian lentils, navel oranges, black olives, walnuts & yogurt

with jerusalem artichokes, anchovy, lemon & grana

with fried artichokes, black trumpet mushrooms and fennel

with celery root, pink lady apples & prosciutto di parma

from the wood oven with meyer lemon and toasts

with housemade guanciale

with Georgia white shrimp & marash pepper

with polenta, pork belly, roasted vegetables & salsa verde

with cauliflower purée, Belgian endive, green olives & watercress

housemade sausage, hot pepper & panna

black olives, hot pepper & ricotta salata

pancetta, fontina & rosemary

hot pepper + garlic

with olive oil & sea salt

with gorgonzola, grana or mascarpone

with lemon, herbs radishes

with umbrian lentils, navel oranges, black olives, walnuts yogurt

with jerusalem artichokes, anchovy, lemon grana

with fried artichokes, black trumpet mushrooms and fennel

with celery root, pink lady apples prosciutto di parma

from the wood oven with meyer lemon and toasts

with housemade guanciale

with Georgia white shrimp marash pepper

with polenta, pork belly, roasted vegetables salsa verde

with cauliflower purée, Belgian endive, green olives watercress

housemade sausage, hot pepper panna

black olives, hot pepper ricotta salata

pancetta, fontina rosemary

hot pepper + garlic

with olive oil sea salt

with gorgonzola, grana or mascarpone

with lemon, herbs & radishes

with umbrian lentils, navel oranges, black olives, walnuts & yogurt

with jerusalem artichokes, anchovy, lemon & grana

with fried artichokes, black trumpet mushrooms and fennel

with celery root, pink lady apples & prosciutto di parma

from the wood oven with meyer lemon and toasts

with housemade guanciale

with Georgia white shrimp & marash pepper

with polenta, pork belly, roasted vegetables & salsa verde

with cauliflower purée, Belgian endive, green olives & watercress

housemade sausage, hot pepper & panna

black olives, hot pepper & ricotta salata

pancetta, fontina & rosemary

hot pepper + garlic

with olive oil & sea salt

with gorgonzola, grana or mascarpone